Grilled Beef Fillet Recipes

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webFeb 8, 2021 · Pat the steaks dry with a paper towel then rub with salt and pepper on both sides. Sear steaks. Heat the oil in a large skillet over …

Rating: 5/5(7)
Total Time: 35 mins
Category: Main Course
Calories: 585 per serving
1. Pat dry the steaks with a paper towel then rub with salt and pepper on both sides.
2. Heat the oil in a large skillet over medium-high heat. Add steaks with plenty of space in between, or cook in batches.
3. Allow the filets to cook undisturbed for 2-4 minutes per side (for medium-rare), or cook to your liking.
4. Once the steak is done, set aside on a plate and cover to keep warm.

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webDec 23, 2019 · Turn the heat to medium-low and add in the cleaned and chopped mushrooms. Cook for an additional 8-10 minutes until the …

Rating: 5/5(1)
Calories: 264 per serving
Category: Main Dish
1. Rest the steaks. Take the steaks out of the refrigerator and set them on the counter while you prepare the mushroom compound butter.
2. Cook the mushrooms. Preheat a large skillet over medium heat. Add 2 teaspoons olive oil to the pan. Add the shallots and cook for 2 minutes. Add the garlic cook for another 2 minutes. Turn the heat to medium-low and add in the cleaned and chopped mushrooms. Cook for an additional 8-10 minutes until the mushrooms turn brown and soft, and they have reduced in volume by half, stirring occasionally.
3. Add the wine. Increase the heat to medium-high, and add in the red wine. Cook for an additional 1-2 minutes until the mushrooms have absorbed all the red wine liquid. Remove form heat and allow to cool completely.
4. Make the mushroom compound butter. Stir the mushroom and red wine mixture in with the softened butter. Set aside.

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webGrilled Filet Mignon with Vegetable Kebabs. 30 mins. Beef Tenderloin with Pomegranate Sauce & Farro Pilaf. 1 hr 30 mins. Grilled Filet Mignon with Herb Butter & Texas Toasts. 45 mins. Filet Mignon with Blueberry …

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webMay 10, 2019 · How to Marinate Steak Kabobs. For a simple marinade: to a medium bowl add, olive oil, tamari sauce, worcestershire sauce, dijon …

Reviews: 9
Calories: 241 per serving
Category: Dinner
1. To a medium bowl add, olive oil, tamari sauce, worcestershire sauce, dijon mustard, fresh lemon juice, dry oregano, dry rosemary and pepper. Using a whisk, mix everything together.
2. Add meat to a large bowl or ziplock bag. Pour half of the marinade over the meat and toss to coat. Reserve remaining marinade.
3. Let meat marinade for 30 minutes to 1 hour.
4. In the meantime, add potatoes in microwave safe container with 1/2 cup of water. Cover and cook on HIGH for 7 minutes to slightly cook potatoes. (should be able to pierce with a fork or knife)

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webMay 29, 2023 · Mix together garlic, oil, rosemary, pepper, thyme, and salt in a small bowl; rub over tenderloin to coat. Let sit while you preheat the grill. Light a charcoal fire in one half of a charcoal grill or preheat a gas grill

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web2 Crush dried peppers in food processor. Finely chop cilantro and garlic. Mix all ingredients together. 2. Soak wooden skewers in water overnite if possible, or as long as possible if cooking them the same day. 3. …

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webSteak with Chutney Sauce. 2 hrs 35 mins. Galbi (Korean BBQ Short Ribs ) 2 hrs 30 mins. Grilled Filet Mignon with Herb Butter & Texas Toasts. 45 mins. Tomato Dolma with Roasted Eggplant (Köz Patlicanli Domates Dolmasi) …

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webSep 20, 2023 · Preheat grill to high. Mash butter in a small bowl with the back of a spoon until soft and creamy. Stir in 2 teaspoons oil until combined. Add chives (or shallot), capers, 1 teaspoon marjoram (or oregano), 1/2 …

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webDec 11, 2023 · Cover and grill until the tenderloin registers 115ºF on an instant-read thermometer inserted into the thickest part for medium-rare, 8 to 15 minutes more. …

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webOct 18, 2019 · Saute mushrooms for 10 – 12 minutes to brown and slightly caramelize. After 10 – 12 minutes add shallots and garlic, and saute for additional 4 minutes to soften. Remove the mushroom, shallot, garlic …

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webAug 28, 2023 · Heat grill to high heat, approximately 400°F-450°F. Pat steaks dry with a paper towel. Liberally season both sides with salt and pepper. (the thicker the steak the more salt you’ll want, the …

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webFind beef main dish recipes that will help you reduce sodium levels, rated & reviewed by cooks like you. Low-Sodium Beef Main Dishes. Coffee-Crusted Beef Tenderloin

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webMay 19, 2021 · Stir in the garlic and mushrooms. Cook, stirring occasionally for about 5 minutes, or until the mushrooms are tender. Add the broth to deglaze the pan, stirring to remove all the brown bits stuck at the bottom. …

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webPlace the steaks over the direct heat and close the lid of the grill. Sear for 2-3 minutes per side. Finish grilling. After the steaks are seared, move them to the indirect heat and close the lid of the grill. Cook until they reach an …

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webNov 6, 2020 · Step 1 Soak ten 6-inch wooden skewers in cold water for 30 minutes. Step 2 For the garlic-mustard glaze: Whisk together the garlic, both mustards, paprika, salt, pepper, soy sauce, vinegar, and honey in a small …

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webMar 14, 2024 · Instructions. Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. 3 lb. beef tenderloin roast. Once ready to cook, preheat grill to medium …

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webMay 24, 2023 · Combine everything except the flat iron steak (the olive oil, soy sauce, red wine vinegar, garlic, rosemary, and black pepper) in a gallon-sized ziptop plastic bag. Shake or swish the bag to combine. Place the …

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