Grilled Beef Filet Mignon Recipes

Filet Mignon Steak Pizzaiola Low Carb Maven

WEBAug 15, 2021 · Put the hot pan back on the stove over medium heat and add 1 tablespoon of olive oil, the onions, and the peppers. Saute the …

Rating: 5/5(2)

Preview

See Also:

Show details

Grilled Filet Mignon Hey Grill, Hey

WEBDec 23, 2019 · Take the steaks out of the refrigerator and set them on the counter while you prepare the mushroom compound butter. Cook the …

Rating: 5/5(1)
1. Rest the steaks. Take the steaks out of the refrigerator and set them on the counter while you prepare the mushroom compound butter.
2. Cook the mushrooms. Preheat a large skillet over medium heat. Add 2 teaspoons olive oil to the pan. Add the shallots and cook for 2 minutes. Add the garlic cook for another 2 minutes. Turn the heat to medium-low and add in the cleaned and chopped mushrooms. Cook for an additional 8-10 minutes until the mushrooms turn brown and soft, and they have reduced in volume by half, stirring occasionally.
3. Add the wine. Increase the heat to medium-high, and add in the red wine. Cook for an additional 1-2 minutes until the mushrooms have absorbed all the red wine liquid. Remove form heat and allow to cool completely.
4. Make the mushroom compound butter. Stir the mushroom and red wine mixture in with the softened butter. Set aside.

Preview

See Also: Share RecipesShow details

Filet Mignon with Goat Cheese Sauce (Keto – Low Carb)

WEBAug 24, 2022 · While the steaks cook, saute the minced shallot and garlic in olive oil over medium high heat until tender, stirring often, about 5 …

Rating: 5/5(1)
1. Thaw steaks and set grill direct grilling over medium high heat. Season steak with seasoning packet or sprinkle evenly with salt, pepper, and garlic powder on both sides.
2. Cook steaks according to KC Steaks grilling chart or for about 6 minutes on the first side, 4 minutes on the second side, and finally turn steaks on their sides for a quick 1-2 minutes to crisp up the bacon. This should be about medium rare-medium doneness.
3. While the steaks cook, saute the minced shallot and garlic in olive oil over medium high heat until tender, stirring often, about 5 minutes. Add in the cumin and cook for another minute. Lower temperature to low and stir in milk, turn back up the temperature to medium high and bring to a boil. Stir in goat cheese and let simmer until thickened. Finally, stir in chives and parsley right before serving.
4. When steaks are fully cooked, remove from heat and let them rest 5-10 minutes. Serve with warm goat cheese sauce.

Preview

See Also: Cheese Recipes, Keto RecipesShow details