Green Tomato Apple Chutney Recipe

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Web2 pounds green tomatoes, cored and chopped (about 4 large) 2 pounds tart apples, peeled, cored, and chopped (about 4 large) …

Ratings: 43Calories: 184 per servingCategory: Condiment

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Web1/2 teaspoon ground allspice. zest of one orange or 1/4 cup (45g) chopped candied orange peel. Mix together all the ingredients in a large, non-reactive pot. Bring to …

Estimated Reading Time: 4 mins

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Web1 1/2 pounds green tomatoes, washed, cored, and diced 1 1/2 pounds Granny Smith apples, washed and diced (no need to peel) 3/4 cup golden raisins 1 cup …

Cuisine: AmericanTotal Time: 4 hrs 30 minsCategory: Condiments And JamsCalories: 64 per serving

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WebGreen tomato & apple chutney recipe BBC Good Food This classic condiment makes the most of end-of-season green

Cuisine: IndianTotal Time: 2 hrs 30 minsCategory: CondimentCalories: 18 per serving1. Heat the oil in a preserving pan, then add the onions and let them gently soften for 10 mins. Add the garlic, spices and bay, and cook for 5 mins more until fragrant.
2. Tip in the tomatoes, apples and half the vinegar, then simmer for about 15 mins or until the tomatoes and apples are soft. Add the rest of the vinegar, then the sugar, dried fruit and salt, and cook gently until the sugar dissolves.
3. Turn up the heat a little, then bubble the chutney for about 1 hr 30 mins, or until it is thick and jammy. When ready, you will be able to drag a line across the bottom of the pan without the chutney flooding back straight away. The timing can vary depending on the water content of the tomatoes. Remove the bay leaves before potting the hot chutney into hot, sterilised jars.

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WebDirections. Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips. Test Kitchen tips. It's unusual to cook something …

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Web1 lb seedless raisin 3 cups brown sugar 1 pint cider vinegar 2 tablespoons salt 2 teaspoons cinnamon 1 teaspoon ginger 2 teaspoons cayenne pepper 1 teaspoon clove directions …

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WebLow carb recipe for Green Tomato Chutney which belongs to the Sauces and Seasoningrecipe category. Ingredients Needed 4 quarts (2.9 kg) green tomatoes, cut …

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Web4 cups chopped green tomatoes 2 Tbsp ginger, peeled and chopped 2 Tbsp chopped red chili’s 1 Tbsp lime zest 2 Tbsp lime juice 1/4 cup fish sauce 1 tsp salt 1 tsp dried onion …

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WebServings: 900 gms/ 31 oz Ingredients A dash of EVOO- extra virgin olive oil 1 medium onion diced 2 teaspoons minced garlic 800 gms diced tinned tomato ¼ cup white vinegar or ACV - apple cider vinegar 1 tablespoon …

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WebStep 1. Arrange leaf lettuce, arugula, tomatoes, apple, and red onion on four salad plates. Sprinkle with blue cheese and pecans. Advertisement. Step 2. For dressing, in a screw …

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WebGreen Tomato-Apple Chutney Recipe with 440 calories. Includes green tomatoes, apples, shallots, fresh chile, dried chile, candied ginger, apple cider vinegar, golden raisins, dark …

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WebKeep aside. Add another teaspoon of oil to the same pan, add sliced raw green tomato and cook until the tomatoes are charred and soft. In a small blender, take …

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WebTo make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein …

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WebPut the pickling spice in a tea ball or tie it in a square of cheesecloth. Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil.

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WebLow Carb Green Tomato Chutney Recipe with 160 calories. Includes green tomatoes, ginger, red chili peppers, lime zest, lime juice, fish sauce, salt, onion flakes, mustard …

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Frequently Asked Questions

What is green tomato and apple chutney?

This green tomato and apple chutney recipe is the perfect way to use up an abundance of green tomatoes before the frost sets in. The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney . Chutney is from the East Indian word chatni, which is a spicy condiment containing fruit, vinegar, sugar, and spices.

Can i cook tomato apple chutney in a slow cooker?

It's unusual to cook something uncovered in the slow cooker, but it is essential for this chutney. Keeping the cover off allows the liquid to evaporate during cooking. Try Tomato Apple Chutney as a spread on top of softened cream cheese. Serve with crackers. Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Is green tomato chutney keto friendly?

So next time you are looking for a healthy vegetable chutney, try this simple, flavorful green tomato chutney recipe: Vegan, Low carb, and Keto Friendly. I learned this green tomato chutney from my mom, and it is a North Karnataka version.

How do you cook tomato chutney?

The timing can vary depending on the water content of the tomatoes. Remove the bay leaves before potting the hot chutney into hot, sterilised jars. Wash jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry.

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