Greek Seafood Recipes

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WebApr 11, 2022 · Scroll down to the bottom of the post for full recipe instructions. First, place the fish in a lightly oiled large baking dish. Next, …

Rating: 4.7/5(26)
Total Time: 30 mins
Category: Entree
Calories: 298 per serving
1. Preheat oven to 400°F.
2. Place the olives, sundried tomatoes, capers, garlic, basil, lemon juice and olive oil in the bowl of a food processor. Process until finely ground but not completely smooth.
3. Place the fish filets in a baking dish sprayed or brushed with olive oil and season them with a small amount of salt and pepper. Spoon about 1 ½ tablespoons of the olive and sundried tomato spread on top of each piece of fish, spreading it out over the surface. Cover and refrigerate the remaining spread.
4. Bake until fish is cooked through, about 10-15 minutes depending on the size and thickness of the filet. Serve with Mediterranean Couscous.

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WebAug 17, 2020 · Seasoned and pan-fried sea bass topped with chopped preserved lemon, olive, peppers and eggplant. Easy, but perfect for a special dinner. Course DInner. Cuisine Greek, Low Carb. Keyword fish, …

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WebJun 29, 2017 · In a large oven-proof saute pan, heat the oil over medium heat until shimmering. Add the garlic and sauté 30 seconds. Stir in the tomatoes, salt, pepper and red pepper flakes and bring to a simmer. …

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WebOct 10, 2021 · Grease a large pan with about half of the olive oil and add the chopped onion and garlic. Cook until lightly browned and fragrant for 3 to 5 minutes. Add the tomatoes, oregano, bay leaves and white wine (If …

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WebMar 3, 2022 · Let this sizzle for 10-15 seconds. 3. Add in onions, tomato paste, oregano, salt, pepper, and water. Mix until you the tomato paste has dissolved. Cover the skillet and let the sauce cook for 3-4 minutes. 4. …

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WebAug 1, 2022 · To the melted butter add garlic and red pepper flakes. Let this sizzle for 10-15 seconds. Add onions, tomato paste, oregano, salt, pepper, and water. Mix until you the tomato paste has dissolved. Cover the skillet …

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WebAug 25, 2017 · Mix together the dressing. In a 16-ounce mason jar (or any jar) mix together olive oil, red wine vinegar, dijon mustard, garlic, spices, and honey. Toss cooked shrimp in 2 tablespoons of dressing. Store …

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WebInstructions. Preheat oven to 400º F. Butter a cast iron skillet and add zoodles and shrimp. In small saucepan, mix spices, cream cheese, butter, and half & half on low-med heat. Stir frequently. Bake zoodles and …

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WebApr 7, 2024 · Grilled rosemary shrimp is a simple recipe that marinates shrimp for 30 minutes before skewering and grilling for just 2-3 minutes. These Greek shrimp skewers …

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WebMay 17, 2021 · Place the shrimp on a sheet pan and bake in the oven at 350 F for 10 minutes or until opaque. Remove the shrimp from the oven and cool a few minutes. To make your low carb Greek yogurt shrimp

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WebSep 27, 2022 · Lavraki is the Greek word for Sea Bass, and this Greek-style roasted Mediterranean Sea bass is delicious. It’s a light fish you can make for your family on a busy weeknight but elegant enough for a …

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WebNov 21, 2021 · Arrange the sliced zucchini in an oven-proof casserole dish, and place swai fish on top. Season cod with salt and a 1/4 teaspoon pepper, and drizzle with remaining …

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WebMar 3, 2016 · Healthy Greek Recipes. By Kaeleigh Pugliese March 3, 2016. Olives, artichoke hearts and sun-dried tomatoes, this roundup of Healthy Greek Recipes will …

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WebPlace the water and fish into a pot and season lightly with salt. Bring to a boil then simmer for 20 minutes. Transfer the fish to a platter and strain the broth to catch any fish bones. Discard the bones. Wipe down the pot …

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WebMay 27, 2021 · Directions. Preheat an oven to 425°F. Shrimp. Fill a large pot with water half-way, add shrimp and ½ tsp salt over medium high heat. The shrimp will be done …

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WebAug 21, 2023 · 1. Mix your spices. To prep the best Greek seasoning mix, simply add all of your ingredients into a mixing bowl. Include dried oregano, dried basil, ground cinnamon, dill weed, dried thyme, garlic powder, …

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WebSet aside. In a medium size mixing bowl combine all of the marinade ingredients and whisk until combined. Add the salmon to the marinade and chill for 30 minutes. Toss the zucchini and red onion in the corn oil, dill, …

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