Greek Fish Recipe

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Apr 11, 2022 · First, place the fish in a lightly oiled large baking dish. Next, make the topping. Purée the olives, sun-dried tomatoes, capers, garlic, basil, lemon …

Rating: 4.9/5(24)
Total Time: 30 mins
Category: Entree
Calories: 298 per serving
1. Preheat oven to 400°F.
2. Place the olives, sundried tomatoes, capers, garlic, basil, lemon juice and olive oil in the bowl of a food processor. Process until finely ground but not completely smooth.
3. Place the fish filets in a baking dish sprayed or brushed with olive oil and season them with a small amount of salt and pepper. Spoon about 1 ½ tablespoons of the olive and sundried tomato spread on top of each piece of fish, spreading it out over the surface. Cover and refrigerate the remaining spread.
4. Bake until fish is cooked through, about 10-15 minutes depending on the size and thickness of the filet. Serve with Mediterranean Couscous.

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May 21, 2021 · Butterflying the sea bass will help it cook faster and will crisp up the meat inside. Season the fish with salt and pepper on the inside and …

Rating: 4.9/5(10)
Total Time: 55 mins
Category: Dinner
Calories: 640 per serving

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Sep 27, 2022 · How to make Lavraki: Greek-Style Roasted Mediterranean Sea Bass. Preheat the oven to 400 °F, 200 °C. Cut slits on the exterior of the fish on both sides. Drizzle olive oil on …

Rating: 4.4/5(19)
Servings: 2
Cuisine: Greek

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Nov 21, 2021 · Preheat oven to 425*F. In a sauce pan, cook the garlic and white parts of scallions in one tablespoon olive oil until fragrant. Add the tomatoes and oregano, and simmer …

Rating: 3.8/5(5)
Total Time: 30 mins
Servings: 4

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Jun 6, 2014 · Instructions. Set oven to 425F. Peel and thinly slice the onion. Lay it out on the bottom of a baking dish. Thinly slice the lemon and lay out the slices on top of the onion. Put the halibut on top of the lemon. Season the fish with a …

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Mar 3, 2016 · Quick to prepare so it’s great for a healthy and light, but also filling lunch. 10 Simple Ingredients. 15 Minutes. Low-Carb. Keto. Gluten-Free. Paleo. Check out this recipe. 3. apinchofhealthy.com.

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Jan 13, 2023 · Season with a dash more salt. Add the oregano and a big dash of black pepper. Bring the sauce to a boil, then lower the heat and let it simmer for 10 to 15 minutes or so. Season the fish. Pat the fish dry and season on both …

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Oct 10, 2021 · Grease a large pan with about half of the olive oil and add the chopped onion and garlic. Cook until lightly browned and fragrant for 3 to 5 minutes. Add the tomatoes, oregano, bay leaves and white wine (If you don't …

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Feb 15, 2024 · Brazilian Fish Stew. Recipes from a Pantry. This is a quick and easy Brazilian Fish Stew (Moqueca Baiana). Everyday pantry staples like coconut milk, lime and fish are combined into making this

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Add salt, pepper and Cavender’s Greek seasoning to the fish. Sprinkle diced pepper, tomato and olives over the top. Close foil packets, and place them on a baking sheet. Bake for about 25-30 minutes (larger filets require the extra …

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The final recipe makes tender and delicious fish with a golden brown coating lightly flavored with garlic and dill. These fillets are delicious when served by themselves or with our Homemade Tartar Sauce spooned over top to add …

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Jun 29, 2019 · In a small bowl, mix together the Parmesan, butter, yogurt, lemon juice, basil, black pepper, and onion powder. Preheat oven to Broil. Grease a large baking sheet or line with …

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Oct 26, 2022 · 1 pound (450g) raw medium shrimp, peeled and deveined 4 medium zucchini 1 tablespoon olive oil 4 tablespoons softened butter, or ghee, divided 4 garlic cloves, finely …

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Mar 5, 2023 · Almond and Parmesan Baked Fish. Pecan-Crusted Dijon Salmon. Baked White Fish with Pine Nut, Parmesan, and Pesto Crust. Spicy Baked Shrimp with Garlic. Salmon …

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Mar 2, 2022 · Crumble the feta cheese into a bowl and mix with tuna, onion, and oregano. Season with salt and pepper to taste. Cut the tomatoes, cucumber, and bell pepper. Add to a big bowl. Add the olive oil, vinegar, and olives and give it …

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Low-carb fish recipes. Rainbow cajun salmon skewers with zoodles & garlic lime sauce. 10 g. Sashimi plate with wasabi mayo. 8 g. Tuna burger with salad and tzatziki. 9 g. Salmon laksa. …

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