Great Lakes Whitefish Recipes

Listing Results Great Lakes Whitefish Recipes

Aug 5, 2010 · • Whitefish (1/2 lb. per person or so) • lemon • butter • fresh Italian flat-leaf parsley • course salt & freshly cracked black pepper. Lay the whitefish fillets on a baking sheet and dot …

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Mar 15, 2024 · Instructions. Preheat oven to 400 degrees F. Pat the whitefish dry with a paper towel. Sprinkle the salt and pepper on both sides of the fillets. Mix the olive oil, melted butter, …

Reviews: 14
Calories: 365 per serving
Category: Main Dishes

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Aug 16, 2012 · Heat the oven to 400°F. Arrange the racks with one in the middle of the oven, and one near the broiler. Clean the fish by very swiftly rinsing it …

Reviews: 3
Estimated Reading Time: 2 mins
Servings: 6

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Jan 22, 2020 · Add Whitefish fillet (s) to pan, skin-side down (the skin is easily removed when fish is cooked). Baste fillet (s) with wine/stock mixture and …

Category: Lighter Fare, Main, Seafood
Estimated Reading Time: 5 mins
1. For the Provençal “Salad”: Combine above ingredients in a glass bowl, and allow to rest at room temperature while you prepare the fish. This may be prepared several hours or up to a day ahead. Cover and keep refrigerated if not serving within two hours.
2. For the Fish: Add oil or butter and shallots to a warm pan, and sauté for a minute or two over medium-high heat – just until shallots start to become translucent. Add the white wine or stock – enough so that the entire bottom of the pan is covered with about ¼” of liquid. Simmer for another minute or two to allow to reduce slightly. Add Whitefish fillet(s) to pan, skin-side down (the skin is easily removed when fish is cooked). Baste fillet(s) with wine/stock mixture and reduce heat to medium-low. Cover pan and continue cooking for 8 – 10 minutes. Baste fish occasionally during cooking, making sure the liquids are slowly simmering (not boiling).Fish is fully cooked when the it's the same color all the way through, and internal temperature reaches 140°F.
3. To Serve: Portion and serve fish over Israeli Cous Cous and Steamed Asparagus (as shown here), or with rice and fresh greens.

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Instructions. Stir all seasoning ingredients together in a bowl. Add olive oil to skillet (fry pan) or griddle and heat to medium-high. When a drop of water sizzles in the pan, it is hot enough to …

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Remove skin from the Whitefish filets and wash with cold water. Dry the filets with paper towels. Coat the bottom of the baking pan with one tablespoon of the butter. Place the filets skin side …

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Jan 7, 2024 · Pre-heat oven to 425 degrees and line baking sheet with foil. Spray with cooking spray and place fish fillets on top. In a small bowl, use a fork to mix together all remaining ingredients except the lemon juice (panko through …

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Jan 4, 2024 · Heat the sauce until it gently starts to boil. Reduce heat. Simmer the sauce for about 2 minutes or until it reduces a bit. Add capers, parsley, salt, and pepper to taste. Add optional red chili flakes. Return the fish to the pan …

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Preheat the oven to 375 degrees. While the oven is preheating, prep the vegetables. Cut the ends off the squash. Cut the squash in half and then cut the half into quarters. Cut the quarters into 2 inch pieces. Ruff chop the dill. …

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Preheat oven to 350 degrees F. Line a sheet pan with parchment paper. Drizzle olive oil on both sides of the Whitefish filet, and rub to completely coat. Place filet – skin side down – on the parchment and season lightly with salt & pepper. …

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Instructions. Season fillets with salt and pepper. In large skillet, heat olive oil over medium-high heat. Add fish and cook on both sides until light golden, about 6-8 minutes total.

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Recipe Notes. Smoked Great Lakes Whitefish is not easy to find (unless you are near the Great Lakes) so look for a smoked whitefish in your area. 20 g Protein: 0.2 g Fat: 12 g Saturated …

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Call toll-free 1-888-678-3464. G. reat Lakes lake whitefish is the primary catch for Michigan commercial and tribal-licensed anglers. A native fish abundant in the Great Lakes, lake …

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Jul 8, 2023 · Instructions. Use a food processor to blend the cream cheese, mayo, sour cream, dill, horseradish, onion powder, and lemon juice. Pulse/process until there are no more lumps of cream cheese and everything …

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Oct 4, 2016 · Melt butter in saucepan on low heat. Add onions, celery root, carrots, and garlic and sauté for approximately 4–5 minutes. Add whitefish and sauté for additional 3 minutes. Add …

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Jan 28, 2015 · Preheat oven to 375 °F. Cover baking sheet with aluminum foil and place fillets on foil. Lightly sprinkle the fillets with cumin and bake for 12 minutes or until fillets easily flake. …

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Sep 7, 2023 · View Recipe. 2. Air Fryer White Fish. Air Fryer White Fish is a flavorful and healthy recipe that can be cooked in under 15 minutes. It features white fish marinated with cumin, …

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