Great Lakes Whitefish Recipes

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WEBSep 12, 2023 · Instructions. Pre-heat Air Fryer at 380°F/193°C for 5 minutes. Gently rinse and pat dry the fish filets. Spray or coat with olive oil spray and season with garlic …

Rating: 5/5(2)
Calories: 169 per serving
Category: Main Course

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WEBJan 4, 2017 · Place a large skillet over medium heat. Add the oil. Salt and pepper the fish fillets on both sides. Once the oil is hot, sear the fish …

Rating: 5/5(2)
Total Time: 18 mins
Category: Main Course
Calories: 230 per serving
1. Place a large skillet over medium heat. Add the oil. Salt and pepper the fish fillets on both sides. Once the oil is hot, sear the fish fillets until cooked through. For thin fillets like grouper, cook 2 minutes per side. For thicker fillets like cod, cook 4 minutes per side. Remove from the skillet and set aside.
2. Add the garlic and shallots to the skillet. Saute for 2-3 minutes to soften. Then add in the crushed tomatoes and honey. Stir and simmer for 5 minutes. Taste, and salt and pepper as needed.
3. Stir in the fresh basil and add the fish fillets back to the skillet. Simmer another 1-2 minutes to reheat the fish. Serve warm as-is or with a side of raw zucchini noodles.

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easy lakes whitefish recipe
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WEBAug 16, 2012 · Heat the oven to 400°F. Arrange the racks with one in the middle of the oven, and one near the broiler. Clean the fish by very swiftly rinsing it under cold water, then patting it dry gently and thoroughly with …

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baked great lakes whitefish recipe
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WEBJul 8, 2023 · Instructions. Use a food processor to blend the cream cheese, mayo, sour cream, dill, horseradish, onion powder, and lemon juice. Pulse/process until there are no more lumps of cream cheese and …

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WEBJan 23, 2024 · Preheat a pan over medium-high heat. Add the oil and let heat. Salt and pepper both sides of the halibut steaks and then add to the pan. Cook for 8 minutes, flipping halfway through cooking, until golden …

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WEBMar 16, 2021 · Preheat the oven to 350 °F (180 °C). Finely chop the garlic and herbs. Combine the coconut milk with the juice of half of the lime and olive oil. Season with salt and pepper and the chopped garlic. Slice the …

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the simplest whitefish recipe
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WEBDec 7, 2023 · Heat oil in a skillet over medium heat and add in 1 tablespoon of butter or olive oil. Fry the fillets on each side for about 2 minutes. When it’s cooked, transfer the fillets to a serving plate. Drizzle with the butter …

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WEBApr 11, 2022 · Scroll down to the bottom of the post for full recipe instructions. First, place the fish in a lightly oiled large baking dish. Next, make the topping. Purée the olives, sun-dried tomatoes, capers, garlic, …

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WEBSep 7, 2023 · 7. Fish Casserole. Fish Casserole is a savory dish made with white fish fillets, caramelized onions, Swiss cheese, bread crumbs, and white wine. The fish is cooked to …

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WEBDec 7, 2019 · Cod with Lemon, Basil, and Butter. This cod dish is served in a vibrant lemon, basil, and butter sauce, and is naturally very low in carbohydrates! You might also like: …

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WEBApr 10, 2012 · Great Lakes whitefish boasts a long list of health advantages including a high quality, low cost protein option with beneficial omega-3 fatty acids, vitamins and …

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WEBJun 6, 2021 · Instructions. Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Pat the Whitefish filets dry with paper towels then lay them, skin side down, on the prepared foil-lined sheet. In a small bowl, …

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WEBInstructions. Season fillets with salt and pepper. In large skillet, heat olive oil over medium-high heat. Add fish and cook on both sides until light golden, about 6-8 minutes total.

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WEBJul 2, 2021 · Step 2: Preheat the oven to 200°C/390°F. Line a baking tray with baking paper and set aside until needed. Step 3: Combine the crumb ingredients in a small bowl. Whisk the egg wash ingredients in a …

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WEBCut fish into 8 equal pieces, salt lightly and place on paper towels. Cover will a few paper towels and press to dry the fillets. Set aside. Place almond flour, parmesan cheese, garlic, sea salt, black pepper, and red pepper …

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WEBRemove skin from the Whitefish filets and wash with cold water. Dry the filets with paper towels. Coat the bottom of the baking pan with one tablespoon of the butter. Place the …

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WEBSimmer for another minute or two to allow to reduce slightly. Add Whitefish fillet (s) to pan, skin-side down (the skin is easily removed when fish is cooked). Baste fillet (s) with wine/stock mixture and reduce heat to …

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