Grandmas Homemade Potato Salad Recipe

Easy Potato Salad (Grandma's Recipe) Dinners, …

WebJul 29, 2020 · Let the potatoes cool before mixing with the dressing. In a small bowl mix together the mayo, milk, mustard, sugar, salt and pepper. …

Rating: 4.7/5(24)
1. Place potatoes in a large pot, cover with 2 inches of cold water and bring to a boil. Boil for about 15 minutes or until you can easily insert a fork into the potatoes.
2. After the potatoes are fork tender run them under cold water and remove the skin if desired. Let the potatoes cool before mixing with the dressing.
3. In a small bowl mix together the mayo, milk, mustard, sugar, salt and pepper. Taste and adjust the seasonings if necessary.
4. In a large bowl add potatoes, chopped hard boiled eggs, celery and onion. Pour the dressing over and mix until everything is evenly coated.

Preview

See Also:

Show details

Healthy Potato Salad (Classic Taste) iFoodReal.com

WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …

Rating: 5/5(36)
1. To cook potatoes and eggs on the stove: In a medium pot, add potatoes, eggs and enough cold water to cover. Place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 7 minutes. Remove eggs with a slotted spoon into a bowl with cold water. Keep cooking potatoes more depending on size: baby - extra 10 mins, medium - 20 mins, large - 25 mins. Or until fork tender.
2. To cook potatoes in Instant Pot: To 6 or 8 quart Instant Pot, add 1 cup cold water, basket or trivet and place potatoes on top. Cook on High Pressure with Quick Release: baby potatoes - 10 mins, medium 12 mins, large - 15 mins. Then you will have to make Instant Pot eggs separately or boil them on the stove for 7 minutes.
3. Drain potatoes and let cool for 20 minutes uncovered.
4. In the meanwhile, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper.

Preview

See Also: Food Recipes, Healthy RecipesShow details

Grandma’s Easy Potato Salad My Homemade Roots

WebOct 21, 2023 · Smash up 3 of the hard-boiled eggs and add to the dressing. This makes the dressing extra creamy and delicious. Slice the remaining egg and lay the slices as …

Rating: 5/5(1)

Preview

See Also: Potato Recipes, Potato Salad RecipesShow details

The BEST Classic Potato Salad Self Proclaimed Foodie

WebApr 28, 2021 · Cook the potatoes in salted boiling water until tender. Lay out on a towel to cool and dry. Combine all ingredients except the potatoes …

Rating: 5/5(2)
1. Chop potatoes into 1/2 inch cubes. Boil in salted water until tender but not mushy. Test frequently by stabbing with fork. Drain and lay out in single layer on clean towel to dry.
2. In large bowl, combine remaining ingredients and stir to combine.
3. Add potatoes and stir to combine just enough to ensure all ingredients are mixed. Be careful not to smash potatoes. Taste and add additional salt and pepper, if desired. Serve cold. Can be made ahead of time and even tastes better the next day.

Preview

See Also: Food Recipes, Potato RecipesShow details