Grandmas Butterscotch Candy Recipe

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WebSep 12, 2012 · Pour in some water. The water ensures the sugar will dissolve completely as the mixture is coming to a boil. Dump in the …

Rating: 4.6/5(58)
Total Time: 25 mins
Category: Candy Recipes
Calories: 83 per serving
1. Cut a strip of non-stick foil to the same width as the bottom of an 8" or 9" baking dish. Line the pan, making sure the edges of the foil extend up and over opposite sides of the pan. Don't worry about the unlined sides.
2. Spray the whole shebang very well with pan spray, especially the unlined sides. Set aside on a heat-proof surface.
3. In a medium saucepan, melt the butter over medium-low heat.
4. Stir in the sugar, molasses and salt.

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WebSteps: Butter a 13x9-in. pan; set aside. In a heavy saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, over medium heat until a candy

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WebMar 5, 2020 · Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two …

Rating: 4.6/5(32)
Total Time: 20 mins
Category: Candy Recipes
Calories: 63 per serving
1. Butter an 8" square metal pan with straight sides. Line with nonstick foil, pressing it down to smooth it out against the pan as much as you can. Put the pan on a cooling rack convenient to the stove.
2. Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat.
3. Once the butter has melted, stir in the two sugars, corn syrup, and kosher salt. Stir well until mixture comes to a boil. Alternately stir with either a wooden spoon or a high heat spatula and swirl the pan to keep the mixture moving. SEE NOTES
4. Either clip a candy thermometer onto the side of your pan or keep checking the temperature with an instant read thermometer. When the candy reaches 250F, add the heavy cream. The mixture will sputter some, so add it carefully and then stir it in well.

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WebCook until the temperature of the candy reaches 250ºF and then pour into your foil lined pan. Let it sit for about 15 -20 minutes or until not quite …

Estimated Reading Time: 4 mins

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WebPreparation. Add the baking chips to a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until smooth and melted. Stir in the peanut butter and salt until well combined. Fold in marshmallows, …

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WebDirections. Butter a 13-in. x 9-in. x 2-in. pan; set aside. In a heavy saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, over medium heat until a …

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Web1 cup sugar, 2 tablespoons vinegar, 1/4 cup molasses, 2 tablespoons boiling water, 1/2 cup butter. Boil ingredients together until, when tried in cold water, mixture will become brittle. Turn into a well-buttered pan; …

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WebAug 8, 2022 · Directions. Generously butter a 10x15-inch baking pan (with sides). In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar, and salt. Cover and bring to a boil. …

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WebNov 20, 2019 · Melt butterscotch chips in microwave safe bowl for 45 seconds. Stir, then melt at 15 second intervals until melted completely. Spread evenly on wax paper. Let cool for 15 minutes in refrigerator. …

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WebDec 4, 2023 · Put a single layer of saltine or graham crackers side by side (with 4 sides touching one another) on a 10 by 15-inch rimmed cookie sheet, lined with parchment paper. Bring butter and brown sugar to a …

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WebJan 22, 2022 · Instructions. Add butter to a heavy bottom saucepan and melt over medium heat. After butter has melted, add the sweetener and stir constantly. Bring the mixture a low boil and stir, stir, stir. If the mixture …

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WebFeb 23, 2021 · Instructions. In a medium bowl, whisk together flour, baking soda and salt. Set aside. In the large bowl of a stand mixer, cream together butter, brown sugar and granulated sugar until light and creamy, about 3 …

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WebHow To Make butterscotch haystack candy like grandma made. 1. Melt butterscotch morsels over medium heat. Grandma used a double boiler. You can use the microwave. Stir in peanuts and noodles. Spoon by …

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WebButter a 13-in. x 9-in. pan; set aside. In a heavy saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, over medium heat until a candy

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WebSep 15, 2021 · Sift together flour, salt, baking soda and cream of tartar, and add to wet ingredients. Mix well. Fold in butterscotch chips. Scoop with a 1/4 cup measuring scoop or cookie scoop and roll into balls.

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WebPrep. Preheat oven to 350 with the rack in the center. Prepare 2 cookie sheets with parchment paper or cooking spray. Make the dough. Beat the butter, sugars, and egg with an electric mixer on medium speed until …

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WebDirections: Mix together the peanut butter,powdered sugar,karo syrup,vanilla. Roll mixture into medium size balls,place on cookie sheet. Melt the butterscotch chips and a small …

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