WEBAug 13, 2018 · Hi, I am very new to all this. Yesterday I did my fourth brew. It was a Blue Moon clone from grainfather recipes OG - 1.044 FG - 1.011 5 pounds of Maris Otter Pale ale malt 5 pounds of Flaked Wheat US …
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WEBExplore hundreds of all grain brewing recipes from the Grainfather community and share your own creations with fellow homebrewers.
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WEBcreate your own recipes with our app. Our recipe creator within the free Grainfather App allows you to be in command. Experiment with ingredients and challenge yourself to …
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WEBThe Grainfather has been developed by the innovative New Zealand company - Imake Ltd, who also produces Mangrove Jack’s brew kits and Still Spirits distilling products. It has …
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WEBApr 8, 2014 · Much like the mash-in, take this step slow and steady. Take a jugful of your sparge water, which should be around 75°c, and pour it over the top plate. Some people like to keep the water level above the plate, …
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WEBiOS Users: 1. Click on the 3 dots in the bottom right corner. 2. Choose Find Recipes. 3. Click on the inverted triangle symbol in the top right corner. 4. Scroll down to the bottom.
WEBDec 17, 2017 · Typical boil times are 60-90 minutes, depending on the recipe. The Grainfather produces a rolling boil that is designed to accomplish all the things …
WEBAug 21, 2016 · Late in 2015, I made the switch from extract brewing to all-grain. I had made some really good extract beers prior to that switch. Switching to The Grainfather …
WEBAug 28, 2016 · Calculate the mash water correctly. It's not necessarily obvious in the manual, but the correct mash water formula for a typical 5-gallon batch of beer is: (Total …
WEBWe take the utmost pride in doing everything that we can to empower every level of brewer to experiment, try something new and master every recipe. Explore more of the craft …
WEBBut I just put your recipe into Grainfather and with 60% ME, 12.5L batch, and 90% attenuation your saison comes out to 5.4%, so I am looking at 5.4% compared to 5.6% …
WEBFeb 14, 2016 · The cleanup process in my experience will take 20-30 minutes. It involves the following tasks: Removing and discarding the grain from The Grainfather's grain …
WEBYou remove the grain basket from the kettle, then switch the heating element mode switch from Mash to Normal (if it's not already set that way). Heating Element Mode Switch. …
WEBDec 13, 2018 · Mash at 66c. All galaxy hops at 13.7%. 15g - 60 min, 10g - 20 min, 10g - 10 min, 20g - 0 min. 23l batch came out at 1.043 for 77% efficiency, I fermented with …
WEBIngredients. My Recipe/Brew Session is visible on the Desktop but not in the App. What do I do? How do the ingredients boxes work? What do I do if I need to edit my recipe …
WEBMar 6, 2016 · For my most-recent brew, a Blonde Ale, reducing the sparge water amount by a gallon allowed me to hit the post-boil volume on the mark. Extending the mash time …
WEBLearn all you need to know before you get started by checking out Brewing 101: The Ultimate Guide to Brewing Beer at Home. There couldn’t be a better time to join this fast …
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