Gourmet Magazine Recipes 1980s

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WEBA classic cocktail made of gin, green Chartreuse, and lemon juice—in just the right proportions. August 1984. Keywords. gourmet's favorite cocktails: 1941-2009, summer, …

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WEBJun 28, 2012 · Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, …

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WEBFeb 1, 2022 · Lemon Curd. This simple lemon curd recipe uses equal quantities of fresh lemon juice and sugar, so that it's bright and tart. Dollop it on yogurt, serve it with …

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WEBSelect recipes from the magazine, plus web-exclusive recipes to use up leftover ingredients. Video Watch chef Chris Cosentino use a blowtorch, a razor, and a carving …

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WEBMay 18, 2014 · Items included French Sherry Pralines, Creme de Menthe Nuggets, Napoleon Rum Cakes, chocolate Brandiocas, spicy Alpine Wine Sticks, brandied …

Estimated Reading Time: 6 mins

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WEBMoroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade. The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's …

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WEBNov 19, 2022 · Preheat the oven to 350°F and set an oven rack in the middle position. Make the cranberry-pecan base: Add the melted butter to a 9-inch deep-dish pan and swirl it around to grease the sides (or use a …

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WEBMay 20, 2019 · Health Slice contains wholemeal (wholegrain) flour, rolled oats, desiccated coconut, dates, sultanas, nuts, milk, rum and brown sugar. Apart from the rum (used as …

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WEBApr 10, 2019 · Tags Gourmet Italian Noodle Meatball Pasta Raspberry Bacon Cheddar Meatloaf Apple Tart Chicken Sweet Potato. Get Ruth's 10 favorite recipes from her Gourmet years—the ones she cooks again …

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WEBDec 9, 2021 · Blackened Fish. View Recipe. pelicangal. During the 1980s, Chef Paul Prudhomme helped bring Cajun dishes to the forefront of American cuisine and developed the blackening technique. Cajun food's …

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WEBJulia Kramer makes a beef tenderloin recipe from Bon Appétit 21 years ago—and finds it to be delightfully of its era. Julia Kramer. culture. How to Make a Cheese Porcupine, from Bon Appétit

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WEBJan 10, 2022 · In the three years following that ad, Healthy Choice would rake in $1 billion in sales. And it was hardly alone. Lean Cuisine, Diet Coke, Crystal Light, Bud Light: Diet …

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WEBMay 17, 2012 · The best of Gourmet by Gourmet Magazine Editors. Publication date 1992 Topics Features menu plans for intimate and formal entertaining, and more than five …

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WEBFavorite All Time Recipes, Guiltless Gourmet: Low-Fat & Easy Recipes, Have Fun, Eat Smart, Feel Great Unknown Binding by Linda McDonald (Author)

Author: Linda McDonald

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WEBGourmet Magazine, November 2009: Special Thanksgiving Issue Categories: Thanksgiving Magazine (United States) 11/1/2009

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WEBMake the dough: Into a bowl sift together the flour and the sugar, add the butter, and blend the mixture until it resembles meal. Add the egg yolk, the rum, and 2 tablespoons ice …

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WEBFor some context, I write a food-focused newsletter and I launched a new column where I am cooking through old Gourmet Magazines from the 70s/80s/90s. To me, the recipes

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