Gluten Free Granola Bar Recipes

Listing Results Gluten Free Granola Bar Recipes

WEBAug 6, 2020 · Press the mixture firmly into the pan with your hands or a spatula. Use the back of a 1/4 measuring cup to help flatten the mixture. …

Ratings: 4
Calories: 291 per serving
Category: Snack
1. Line an 8-inch by an 8-inch baking pan with parchment paper.
2. In a large bowl, stir together the peanut butter, honey, pure vanilla extract, cinnamon, and salt, until smooth.
3. Add the gluten-free quick oats and mini chocolate chips. Stir until fully combined. The mixture will seem dry at first, but it'll come together.
4. Press the mixture firmly into the pan with your hands or a spatula. Use the back of a 1/4 measuring cup to help flatten the mixture. Cover with plastic wrap and chill for at least 1 hour, then slice into bars.

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WEBMay 31, 2019 · Add honey, coconut oil, and salt to a small saucepan then bring to a bubble over medium heat, stirring once or twice. Turn heat …

Rating: 4.5/5(7)
Estimated Reading Time: 5 mins
Servings: 12
1. Line a 8x8” baking dish with foil, letting it hang generously over the sides, then spray with nonstick spray and set aside.
2. Add 1/2 cup each almonds and pecans, plus 3/4 cup old fashioned oats into the bowl of a food processor then process until finely chopped. Pour mixture into a large bowl then add remaining 1/4 cup oats, dried cranberries, chia seeds, and cinnamon. Chop remaining 1/2 cup pecans and 1/2 cup almonds then add to the bowl and stir everything together. Set aside.
3. Add honey, coconut oil, and salt to a small saucepan then bring to a bubble over medium heat, stirring once or twice. Turn heat down slightly, simmer for 1 minute, then remove saucepan from heat and stir in extracts. Pour over the dry ingredients then stir well to combine, and then pour mixture into prepared baking dish.
4. Spray the bottom of a measuring cup or bowl with nonstick spray then press firmly into an even layer. The harder you press, the better the bars will stick together! Refrigerate until set, a couple hours, then pull out of the baking dish using overhanging foil and slice into bars using a sharp knife. Store bars in the refrigerator for up to a week or freeze for up to 3 months.

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WEBFeb 13, 2023 · Step 2: In a microwave-safe dish, add the nut butter and honey. Microwave them for 15 seconds to soften. Mix well. Step 3: Mix …

Rating: 5/5(4)
Calories: 240 per serving
Category: Gluten Free Snacks

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WEBToss the wet ingredients with the dry until the mixture is evenly moistened. Spread the mixture in the prepared pan, and pat down gently. Bake the bars for 25 to 30 minutes, until they're golden brown around the edges. …

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WEBDec 22, 2023 · In a saucepan, melt brown sugar, honey, and butter over medium heat, stirring, until it reaches a low boil. Immediately reduce to simmer, and stir another 2 …

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WEBMar 13, 2023 · Stir with a rubber spatula until the mixture is evenly coated. Step 3: Transfer the mixture to the prepared pan and using a piece of parchment paper, press the mixture firmly down into a single layer in the …

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WEBInstructions. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts, …

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WEBJun 13, 2023 · Mix the contents well, breaking up the sticky prunes so they are evenly distributed for the chewiest bars. Make the oat flour in a high speed blender and ensure you’ve gotten ½ cup of fine oat flour. Add the …

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WEBMar 20, 2020 · Preheat oven to 300. In a cast iron skillet, toast shredded coconut over medium-low heat until it starts to turn golden brown. Take off the heat. In a large saucepan or pot, add butter, vanilla, honey, brown …

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WEBApr 15, 2014 · Directions. Spray 9- by 13-inch baking dish with cooking spray. Set aside. In large bowl, toss together oats, crispy rice cereal, almonds, chocolate chips, and salt. In …

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WEBMay 19, 2017 · Optional step: Toast your oats (and almonds if raw) in a 350 degree F (176 C) oven for 10-15 minutes or until slightly golden brown. Otherwise, leave them raw – I …

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WEBJul 24, 2021 · Instructions. Mix the cereal, oats, dried fruit, chocolate chips, chia seeds, and nuts (if using) together in a large bowl. On the stove top, put the sugar, honey, and nut butter in a small saucepan over medium …

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WEBSpread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Toast in the oven until the coconut looks lightly golden and the nuts are toasted and fragrant, about 10 minutes, stirring …

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WEBReduce oven heat to 325 degrees F (162 C). In the meantime, add flaxseed meal, desiccated coconut, and sea salt to a large mixing bowl and stir. Set aside. Once oats and almonds are toasted, add to the mixing bowl along …

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WEBSep 12, 2022 · Bake in preheated oven for 15-18 minutes, until edges are slightly brown. (For no bake granola bars - freeze pan for 1 hour, or until bars are set). Remove from …

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WEB20 hours ago · Combine the dry ingredients in a heat safe mixing bowl. Pour the combined mixture onto an oven tray and bake for 10-15 minutes. Baking is both to warm up the …

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