Gluten Free Granola Bar Recipes

Homemade GlutenFree Granola Bars Recipe {DairyFree}

WebAug 6, 2020 · Press the mixture firmly into the pan with your hands or a spatula. Use the back of a 1/4 measuring cup to help flatten the mixture. …

1. Line an 8-inch by an 8-inch baking pan with parchment paper.
2. In a large bowl, stir together the peanut butter, honey, pure vanilla extract, cinnamon, and salt, until smooth.
3. Add the gluten-free quick oats and mini chocolate chips. Stir until fully combined. The mixture will seem dry at first, but it'll come together.
4. Press the mixture firmly into the pan with your hands or a spatula. Use the back of a 1/4 measuring cup to help flatten the mixture. Cover with plastic wrap and chill for at least 1 hour, then slice into bars.

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Homemade Chewy Granola Bars Gluten Free Granola …

WebMay 31, 2019 · Add honey, coconut oil, and salt to a small saucepan then bring to a bubble over medium heat, stirring once or twice. Turn heat …

Rating: 4.5/5(7)
1. Line a 8x8” baking dish with foil, letting it hang generously over the sides, then spray with nonstick spray and set aside.
2. Add 1/2 cup each almonds and pecans, plus 3/4 cup old fashioned oats into the bowl of a food processor then process until finely chopped. Pour mixture into a large bowl then add remaining 1/4 cup oats, dried cranberries, chia seeds, and cinnamon. Chop remaining 1/2 cup pecans and 1/2 cup almonds then add to the bowl and stir everything together. Set aside.
3. Add honey, coconut oil, and salt to a small saucepan then bring to a bubble over medium heat, stirring once or twice. Turn heat down slightly, simmer for 1 minute, then remove saucepan from heat and stir in extracts. Pour over the dry ingredients then stir well to combine, and then pour mixture into prepared baking dish.
4. Spray the bottom of a measuring cup or bowl with nonstick spray then press firmly into an even layer. The harder you press, the better the bars will stick together! Refrigerate until set, a couple hours, then pull out of the baking dish using overhanging foil and slice into bars using a sharp knife. Store bars in the refrigerator for up to a week or freeze for up to 3 months.

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Healthy Granola Bars {Easy Homemade Recipe} – WellPlated.com.

WebJan 26, 2022 · Spread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Toast in the oven until the coconut looks lightly golden and the …

Rating: 4.7/5(42)

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Healthy Chewy GlutenFree Granola Bars – Salted Plains

WebMar 13, 2023 · Stir with a rubber spatula until the mixture is evenly coated. Step 3: Transfer the mixture to the prepared pan and using a piece of …

Rating: 4.7/5(19)
1. Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 pan with coconut oil or line with parchment paper. Parchment paper will yield a cleaner removal.
2. In a large bowl, combine oats, almond flour, cinnamon, salt, ground flax seed, chocolate chips, cranberries, and sunflower seeds. Make a well in the center of the dry ingredients and pour cooled coconut oil, honey, and vanilla extract. Stir until the mixture is evenly coated.
3. Transfer mixture to prepared pan and using a a piece of parchment paper, press mixture firmly down into pan.
4. Bake for 22-25 minutes or until sides and top start to turn a golden brown. Cool on a wire rack. Once completely cool, use a sharp knife to cut into bars. Wrap individually with foil or store in an airtight container.

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