Gluten Free Breakfast Bar Recipe

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Apr 3, 2023 · Mix oats and almonds with the remaining batter, and using a tablespoon, drop dollops of batter over the fruit. 8. Bake for 50 minutes or until the topping is golden brown. 9. …

Rating: 5/5(10)
Category: Breakfast
Cuisine: United States

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Aug 26, 2022 · For gluten-free: Use certified gluten-free rolled oats. For dairy-free: Use unsweetened almond milk. For low fat: Use egg whites in place of …

Ratings: 4
Total Time: 45 mins
Category: Breakfast
Calories: 95 per serving

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Aug 31, 2023 · Instructions. Preheat oven to 350°F/ 180°C. Mix the nut butter, banana, maple syrup and vanilla extract in a bowl until combined, I used a whisk. It's okay if there are some …

Rating: 5/5(1)
Total Time: 25 mins
Category: Breakfast, Dessert, Snack
Calories: 129 per serving

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Aug 25, 2018 · Recipe step-by-step directions: Step 1: Add all of your dry ingredients to a bowl. Use a whisk to mix these ingredients together. Step 2: Add your wet ingredients into a bowl and whisk. I whisk everything except the …

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Add the oat flour plus 1-1/2 cups whole oats, 1 teaspoon cinnamon, 1/2 teaspoon baking powder, and 1/4 teaspoon salt to the bowl then stir to combine. Last step is to fold in a heaping 1 cup fresh blueberries then pour the batter into an 8×8″

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Nov 10, 2021 · Line an 8-inch square baking pan with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, flour, baking powder, baking soda and salt. In a medium bowl, whisk …

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Pre-heat the oven to 170 C/325 F/Gas 3. In a large bowl, mix together the lightly toasted oats, flours, flax seed, cocoa, nuts and chocolate chips. Add the honey, maple syrup, vanilla and peanut butter and thoroughly combine. Tip the mix …

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Aug 2, 2021 · Set aside a 1/2 cup of the mixture. Transfer the remaining mixture to the prepared baking dish and smooth into an even layer. Top the mixture with the cherry jam then drop the 1/2 cup of reserved oat mixture on top of the jam …

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Oct 25, 2023 · Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the egg white …

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Add flour to a large bowl with remaining 1-1/2 cups old fashioned oats, cinnamon, baking powder, and salt then stir with a fork to combine and set aside. In another bowl, add milk, applesauce, maple syrup, coconut oil, egg, and vanilla then …

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Oct 9, 2022 · Instructions. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a large mixing bowl, combine all your ingredients and mix well. Fold in your chocolate chips, if using them. Transfer …

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Place oats, almonds and dates in a large mixing bowl – set aside. Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse …

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Preheat oven to 350° F (180° C) and line an 8x8 baking dish with parchment paper. In a large bowl, combine all of the dry ingredients: oats, flour, baking powder, cinnamon and salt. Mix with a spoon. Add the mashed banana, soy …

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Set aside. (Alternatively you could use a scant cup oat flour.) Add milk, pumpkin puree, maple syrup, coconut oil, egg, and vanilla to a large bowl then whisk to combine. Add remaining 1-1/2 cups oats, oat flour, chia seeds, pumpkin pie …

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Mar 20, 2024 · GLUTEN-FREE OPTION: For the gluten-free flour, use the following: 1 cup (120g) millet flour, ½ cup (60g) tapioca flour, ½ cup (60g) brown rice flour, and 1 ½ teaspoons xanthan gum. Many store-bought gluten-free

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Jul 16, 2022 · Seeds: I like using pumpkin or sunflower seeds. Try adding the seeds that you like. Raisins or Dried Cranberries: sub with any dried fruit—just make sure to chop it finely so no big chunks make your breakfast bars

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Jul 15, 2016 · 1. Healthy Banana Bread Chocolate Chip Oat Breakfast Bars. These breakfast bars taste just like banana bread, drizzled with chocolate. It’s incredible to think that these are …

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