Glazed Lemon Cake Recipe

Listing Results Glazed Lemon Cake Recipe

DirectionsStep1Preheat oven to 325°F. Grease an 8x4 inch loaf pan with butter or nonstick cooking spray.Step2In a large bowl, combine the butter and sugar. Beat with an electric mixer until light and fluffy, about 3 minutes. Add the eggs and beat well, scraping the sides of the bowl as needed. Add lemon zest, lemon juice, a…Step3In a separate bowl, combine the flour, salt, baking soda, and baking powder. Add half the flour mixture to the butter mixture and beat to combine. Add the sour cream and beat again. Add the remaining flour mixtur…Step4Scoop the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick comes out clean.Step5Allow the cake to cool in the pan for 15 mintues, then gently run a knife along the sides of the pan to help loosen the loaf from the pan. Turn the loaf out onto a cooling rack and cool completely.Step6Prepare the glaze by mixing together the powdered sugar and lemon juice. If a thinner glaze is desired, additional lemon juice can be added 1 teaspoon at a time.Step7Place the cooking rack with the loaf on it over a sheet pan or large cutting board. Gently pour glaze over the loaf. Allow to cool and set completely before slicing and servingIngredientsIngredients½ cupButter (room temperature)1 cupWhite Sugar3 Large Eggs2 tablespoonsLemon Zest (finely minced)2 tablespoonsFresh Lemon Juice2 teaspoonsVanilla Extract1 ½ cupsAll-Purpose Flour¼ teaspoonKosher Salt¼ teaspoonBaking Soda¼ teaspoonBaking Powder⅓ cupSour Cream½ cupPowdered SugarSee moreNutritionalNutritional239 Calories10 gTotal Fat64 mgCholesterol34 gCarbohydrate160 mgSodium3 gProteinFrom barefeetinthekitchen.comRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Lemon Glaze Recipe Julie Blannerjulieblanner.comLemon Glaze for Desserts - So Easy and Just 5 Ingredientssouthernfoodandfun.comLemon Glaze Recipe - Martha Stewartmarthastewart.com10 Best Lemon Cake with Lemon Glaze Icing Recipes …yummly.comHow to Make a Lemon Icing Glaze - The Kitchen Magpiethekitchenmagpie.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Lemon Glaze

    Preview

    See Also:

    Show details

  • May 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray …

    Rating: 4/5(8)

    Preview

    See Also: Baking Recipes, Cake RecipesShow details

    Dec 11, 2023 · How To Make Low Calorie Lemon Cake From Scratch. Step 1. Preheat oven: Preheat your oven to 350 °F and prepare a 9-inch round cake

    Rating: 5/5(1)
    Total Time: 40 mins
    Category: Dessert
    Calories: 96 per serving

    Preview

    See Also: Cake Recipes, Lemon RecipesShow details

    ODETTE SAYS: My lemon cake baked for 30 minutes only. Cool in the pan on a wire cake rack for 10 minutes. Unmold onto the rack, turn right side up, and cool completely. 9. When cool, …

    Preview

    See Also: Baking Recipes, Cake RecipesShow details

    May 27, 2023 · Glaze. Put the glaze ingredients in a small pot and bring to a simmer. (Add a few lemon slices if desired, to decorate the top of the cake). Let simmer for about 3 minutes, then …

    Rating: 5/5(23)
    Total Time: 15 mins
    Category: Cakes & Pies
    Calories: 220 per serving

    Preview

    See Also: Cake Recipes, Icing RecipesShow details

    Jun 22, 2022 · Instructions. Start by preheating your oven to 350 degrees and prepare a 9×13 cake pan using a non-stick spray. In a large bowl, pour in the dry cake mix, dry lemon pudding mix, lemon juice, eggs and melted butter. Then …

    Preview

    See Also: Cake Recipes, Lemon RecipesShow details

    Mar 24, 2015 · In a bowl, whisk the first 5 ingredients. In a separate bowl, stir together all remaining ingredients. Pour wet into dry, and stir just until evenly mixed. Smooth into the loaf pan, and bake 25 minutes or until loaf has risen …

    Preview

    See Also: Cake Recipes, Healthy RecipesShow details

    Sep 17, 2021 · Preparation: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm / 8” cake pans with butter, then line with …

    Preview

    See Also: Cake Recipes, Frosting RecipesShow details

    Mar 9, 2018 · Preheat oven to 350 degrees F. Grease and lightly flour an 8 ½ x 4 ½ inch loaf pan. In a large bowl of an electric mixer beat together butter and Swerve granular. Add the whole egg and egg whites one at a time, beating …

    Preview

    See Also: Lemon RecipesShow details

    Mar 16, 2018 · Glaze: Place ingredients in a bowl and whisk until smooth. Test down the side of the bowl to get the right thickness, using 1 tsp of yoghurt at a time to thin it out if required. Glaze should drip (slowly, because it's thick) but …

    Preview

    See Also: Cake Recipes, Lemon RecipesShow details

    Oct 3, 2023 · Preheat oven to 350 degrees. Spray a 9-inch bundt pan with cooking spray and set aside. In a large mixing bowl combine, flour, baking powder, baking soda, salt and poppy seeds. Stir until well combined. Set …

    Preview

    See Also: Cake Recipes, Lemon RecipesShow details

    May 18, 2023 · Bake at 325°F, for 25-35 minutes, or until golden brown. Transfer to a wire rack and let cool for 10 minutes. GLAZE. For the glaze, whisk powdered sugar, lemon juice, and milk until smooth. Gently spread over warm cake and …

    Preview

    See Also: Cake Recipes, Lemon RecipesShow details

    Jun 12, 2022 · Instructions. Preheat the oven to 350°F/175°C. Line a small springform pan with baking paper or lightly grease and dust with flour. Beat the egg whites with the salt until stiff. Set aside. Whisk together the yogurt, lemon

    Preview

    See Also: Baking Recipes, Cake RecipesShow details

    Jun 30, 2023 · Directions. Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended. Pour batter …

    Preview

    See Also: Cake Recipes, Lemon RecipesShow details

    Sep 23, 2023 · In a small bowl, beat egg whites until foamy. Add cream of tartar; beat until stiff peaks form. Gently fold into the lemon mixture. Pour into an ungreased 10-in. tube pan. Bake at 325° for 45-55 minutes or until cake

    Preview

    See Also: Cake Recipes, Lemon RecipesShow details

    3 tablespoons grated lemon rind (about 2 lemons) 3 tablespoons fresh lemon juice (about 1 lemon) Cooking spray. 1 ½ cups plus 2 tablespoons granulated sugar, divided. 3 cups all-purpose flour (13 1/2 ounces) 1 teaspoon baking …

    Preview

    See Also: Cake Recipes, Lemon RecipesShow details

    3 days ago · Butter a 9 x 9-inch baking dish. Line the pan with a piece of parchment paper, cut so that it extends on two sides to easily remove it from the pan. In a small bowl, whisk together …

    Preview

    See Also: Cake Recipes, Lemon RecipesShow details

    Most Popular Search