Glazed Lemon Cake Recipe

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Listing Results Glazed Lemon Cake Recipe

6 hours ago So for the cake recipe, I keep the sweetness a bit on the low side but made sure that you could adjust to your liking with the glaze. You can either …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 235 per serving
1. Preheat oven to 350 F.
2. Mix all the cake ingredient together in a large mixing bowl. Either use a wooden spoon or use an electric mixer on low.
3. Pour into an 8 inch, buttered cake pan.
4. Bake for 45-50 minutes, or until the top of the cake has a nice golden color to it.

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4 hours ago A low carb bundt cake (pound cake) made with almond flour, coconut flour, and cream cheese that's topped with a luscious sugar-free lemon glaze and almonds. Bundt Cakes have enjoyed a surge in popularity the last several years. And why not? They are easy to make and their wreath- like shape is very pleasing. A pretty little slice of bundt cake is just as happy …

Rating: 5/5(37)
Total Time: 1 hr
Category: Bread, Dessert
Calories: 240 per serving

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4 hours ago The Recipe for this Low-Carb Lemon Cake. This recipe will bring a bit of lemon sunshine to your table! This lemon cake gets its flavor from real lemons! The citrus goodness …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 180 per serving
1. Preheat oven to 350 degrees fahrenheit. Spray an 8" X 8" square glass baking dish with coconut oil.
2. Put powdered sweetener in a small mixing bowl. Add one tablespoon lemon juice and stir in. Gradually whisk in lemon juice until the glaze reached the desired consistency. For me this was one more tablespoon of lemon juice (to make a total of two).

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3 hours ago Today, I am trying to make the lemon pound cake with lemon glaze. I ran into trouble with the yogurt. The recipe calls for 7 ounces of yogurt. Yogurt is sold by weight in my …

Rating: 5/5(6)
Total Time: 40 mins
Category: Dessert
Calories: 273 per serving
1. Preheat your oven to 400F. Spray a loaf pan with cooking spray
2. In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now add in the eggs, greek yogurt, vanilla extract, lemon juice and zest.
3. Once you batter is smooth pour into the loaf pan and place in oven. Loaf will be done when a toothpick comes out clean. About 30 minutes. Let cool for 10 minutes
4. In a small saucepan, combine the lemon simple syrup ingredients. let cook for a few minutes over medium heat until the sweetener is dissolved. Spoon the simple syrup over the top of the cake.

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2 hours ago Transfer batter into your ramekin/small bowl and level the top. Microwave on high for ca 90 seconds. You can also bake the cake at 180 Celsius/360 Fahrenheit for ca 15 minutes. …

Rating: 5/5(67)
Calories: 249 per serving
Category: Dessert
1. Grease the inside of a ramekin/2 mugs or microwave-safe bowl with melted butter. I used a glass dessert bowl.
2. For the cake: Mix all dry ingredients - almond flour, sweetener and baking powder - in a separate bowl.
3. Add all wet ingredients and mix thoroughly with a fork. If you find your dough is too liquid add a bit more almond flour.
4. Transfer batter into your ramekin/small bowl and level the top.

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8 hours ago Zesty lemon is the star of the show, and you’ll find it in the cake as well as the decadent lemon glaze. Make this pound cake for all your backyard barbecues, brunches, and …

Rating: 5/5(95)
Calories: 322 per serving
Category: Breakfast, Brunch, Dessert
1. Preheat oven to 350. Line a standard loaf pan with parchment.
2. Combine the cream cheese, butter, and sweetener in the food processor. Pulse until smooth. Add the eggs, lemon juice, flours, baking powder, and zest. Pulse until well combined.
3. Transfer the batter to the prepared loaf pan. The batter will be thick.
4. Bake for 60-70 min or until the center feels firm when lightly pressed and the edges are deep golden brown. (Check at 45 minutes and cover with foil if getting too brown).

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2 hours ago Lemon glaze: Mix 4 tbsp melted butter, 4 tbsp heavy cream, 4 tbsp powdered sweetener and the juice of 1 lemon. Let the glaze cool and thicken, then spoon over the cake. …

Rating: 5/5(50)
Calories: 232 per serving
Category: Dessert
1. Preheat the oven to 350F / 175C / 155fan. Generously grease a bundt tin with butter. If using a rectangular loaf pan or springform, line the bottom and sides with baking / parchment paper.
2. Melt the butter in a saucepan or microwave until just warm. Allow to cool for a couple of minutes and add the egg yolks. Whisk with a balloon whisk or with an electric mixer to combine. Then whisk through the yoghurt and lemon juice.
3. Place all the dry ingredients in a clean mixing bowl and stir to combine. Also add in the lemon zest, reserving 1 tsp for decorating the cake later.
4. Add the wet ingredients to the dry and fold together with a spatula or blend with an electric mixer.

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4 hours ago Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. …

Rating: 5/5(13)
Category: Desserts
Servings: 12
Total Time: 50 mins
1. Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds.
2. Beat on medium for 2 minutes. Gradually beat in soda just until blended. , Pour into a greased 13x9-in. baking dish.
3. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. , In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake.
4. Cool on a wire rack.

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1 hours ago Just a lovely, simple Lemon Cake recipe – perfect tea time treat. You’ll love the bright lemon flavour, that it’s so beautifully moist and only …

Rating: 5/5(76)
Total Time: 1 hr 5 mins
Category: Cakes
Calories: 412 per serving
1. Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Grease a 20 cm / 8” cake pan with butter.
2. Place Wet ingredients in a bowl. Whisk until combined.
3. Sprinkle over flour, baking powder and salt. Whisk until smooth - few small lumps is ok.
4. Pour into pan - it should be fairly thick but pourable (see video). Bake for 50 minutes or until a skewer comes out clean.

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1 hours ago Lemon Cake Low Sugar Recipes 991,920 Recipes. Last updated Nov 23, 2021. This search takes into account your taste preferences. 991,920 suggested recipes. Guided. Lemon Cake Pops Yummly. milk, baking powder, baking soda, large …

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2 hours ago Low carb lemon glaze recipe. Learn how to cook great Low carb lemon glaze . Crecipe.com deliver fine selection of quality Low carb lemon glaze recipes equipped with ratings, reviews and mixing tips. Get one of our Low carb lemon glaze recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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4 hours ago This sugar free lemon glaze adds an extra pop to the pound cake and for this reason it’s totally worth it. Low Carb Lemon Loaf Starbucks Copycat Recipe. The original Lemon Loaf from Starbucks contains 67 carbohydrates per slice! Of course when trying to keep to a keto diet 67 carbs Lemon Pound cake is not ok. Make the Keto Lemon Loaf Starbucks Copycat …

Cuisine: American
Total Time: 55 mins
Category: Dessert
Calories: 190 per serving

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7 hours ago Let’s learn how easy it is to make this delicious low carb Lemon Pound Cake with a low carb lemony glaze to pour over it in a loaf pan. The Cake. The first thing that you need to …

Reviews: 1
Calories: 224 per serving
Category: Desserts
1. The first thing that you need to do is get a bowl and pour in the coconut oil and the monkfruit and then add the eggs and lemon juice. Whisk together well.
2. In a separate bowl mix both flours, and baking powder together.
3. Next, blend together the dry ingredients and wet ingredients with the whisk or spoon. Now add the lemon zest and mix well.
4. Line a loaf pan with parchment paper.

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8 hours ago A glazed lemon pound cake was the first recipe I learned to bake as a kid. French lemon cake is a classic in my French culture. That is why today I am sharing a coconut flour …

Rating: 4.7/5
Calories: 174 per serving
Category: Dessert
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside.
2. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), and lemon juice. Ensure that your coconut oil is not burning hot, or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and lemon juice. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this to happens. Set aside.
3. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to combine the flours evenly.
4. Pour the liquid ingredients onto the dry ingredients.

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2 hours ago Bake the cake for 45 minutes at 176c. Make the glaze. Remove the baked cake from the tin to let it cool. To make the glaze, whisk the lemon juice with powdered Erythritol until smooth. Drizzle the glaze over the cake. Notes. To get the most of …

Servings: 8
Total Time: 1 hr
Category: Dessert
Calories: 101 per serving

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7 hours ago What you will need to make this Sugar Free Lemon Bundt Cake. Flour- 3 cups (AP). Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can …

Rating: 4.3/5(185)
Total Time: 1 hr 25 mins
Category: Dessert, Snack
Calories: 210 per serving
1. Preheat your oven to 325 and prep your pan well for nonstick.
2. Combine or sift together the flour, baking powder, and salt in a bowl. Set this bowl aside.
3. Next, in a mixing bowl, cream together the butter and sugar alternative until fluffy. Then add the eggs one egg at a time.
4. For the next step we will add the dry ingredients from the first bowl and the milk (or dairy) to the mixing bowl. Add a third of each at a time, alternating these additions and mixing between additions.

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5 hours ago Keto Lemon Mug Cake with Lemon Glaze Recipe: Ingredients: Lemon Mug Cake: 1 tbsp butter, melted. 3 tbsp almond flour, packed. ½ tsp baking powder. 1 tbsp sweetener (use your sweetener of choice, I used granular monkfruit in this one) 3 tbsp egg whites (OR 1 egg white) 1 tsp lemon juice. 1/8-1/4 tsp lemon zest. Lemon Glaze: 1 tbsp cream cheese, …

Estimated Reading Time: 1 min

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2 hours ago Bake the lemon cake Crumble the cake! Yes, destroy the cake! The kids or grand-kids are perfect for this job, lol. Make the whole cake into crumbs. Add the lemon cream and …

Rating: 5/5(11)
Total Time: 45 mins
Category: Dessert, Treats
Calories: 92 per serving
1. Preheat oven to 350 F (176 C), and grease or oil an 8x8 baking pan.
2. In a large mixing bowl combine: ½ cup coconut flour, ½ cup sweetener of choice, 1 ½ tsp baking powder, ½ tsp baking soda, 1 tbsp lemon zest. Mix together. Set aside.
3. In a larger mixing bowl combine: 3 beaten eggs, ¼ cup almond milk, 2 ½ tbsp melted butter, and 2 tbsp lemon juice. Mix together thoroughly.
4. Add dry coconut flour mixture to wet egg mixture and mix until combined.

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7 hours ago Then lift out the Keto German cake from the pan with the help of parchment paper. Shift to cooking rack to cool wholly. It will take 3 hours to cool completely. Mix the ingredients for the icing, adding one teaspoon of water at a time. Spread the lemon glaze on the crown of the cooled low carb lemon drizzle loaf cake.

Rating: 5/5(30)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 174 per serving

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3 hours ago Our low-carb pound cake is made with coconut flour so that you can eat it on a low-carb diet. It’s great for breakfast or a snack. With a touch of lemon glaze, it’s really delicious …

Rating: 4.6/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 168 per serving
1. Preheat the oven to 300F and place butter in a rectangular baking pan. In a medium mixing bowl, mix all the solid ingredients with a spoon: almond flour, coconut flour, shredded coconut, baking powder, lemon zest, and sweetener.
2. With the blender, mix the butter and the eggs and add the mixture of flour little by little until a homogeneous mixture is obtained.
3. Put in the mold and bake for about 30 minutes. Once cooked, remove from the oven and allow it to cool.
4. For the topping, mix all the ingredients in the mixer and cover the cake with the topping when the cake is cold. You can sprinkle extra lemon zest and unsweetened shredded coconut on top to decorate.

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1 hours ago This Keto Lemon Pound Cake with Lemon Icing is a delicious, sugar-free, grain-free recipe. This dessert recipe is perfect for the low carb Keto dieter with only 2 net carbs per …

Ratings: 8
Calories: 182 per serving
Category: Keto Desserts
1. Preheat oven to 350 degrees. Line a loaf pan with parchment paper and spray with cooking spray. Set aside.
2. In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.
3. In another large mixing bowl, using a hand mixer, combine the mix the cream cheese and butter until creamy. Add the granulated monk fruit and mix it until combined.
4. Add 1 egg, and mix until thoroughly combined. Repeat with remaining eggs.

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5 hours ago This keto lemon cake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. If you love all things lemon, then you should really try this …

Rating: 5/5(8)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 265 per serving
1. Preheat oven to 350. Grease a standard 10 cup bundt pan butter the insides really well.
2. Combine the cottage cheese, butter, and sweetener in the food processor. Pulse until smooth. Add the eggs, lemon juice, flours, baking powder, and zest. Pulse until well combined.
3. Transfer the batter to the prepared bundt pan. The batter will be thick.
4. Bake for 55-65 min or until the center feels firm when lightly pressed and the edges are deep golden brown. (Check at 45 minutes and cover with foil if getting too brown).

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8 hours ago Step 2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, …

Rating: 5/5(170)
Total Time: 1 hr 25 mins
Category: Desserts, Cakes, Lemon Cake Recipes
Calories: 451 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

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1 hours ago INSTRUCTIONS. In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now stir in the eggs, greek yogurt, vanilla extract, lemon juice and zest. …

Ratings: 6
Calories: 272 per serving
Category: Breakfast, Dessert
1. Preheat the oven to 400F. line a muffin tin with 12 liners and spray with cooking spray
2. In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now stir in the eggs, greek yogurt, vanilla extract, lemon juice and zest.
3. Divide the batter between the muffin cups and bake in the oven for 15-18 minutes or until a toothpick comes out clean. Let cool before topping with glaze.
4. Combine all your ingredients for glaze into a small mixing bowl. Once nice and smooth, use a spoon and glaze the top of the muffins

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Just Now Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter. Advertisement. Step 2. Combine 1 1/2 cups butter, sugar, and vanilla …

Rating: 5/5(3)
Total Time: 1 hr 25 mins
Servings: 24
Calories: 271 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter.
2. Combine 1 1/2 cups butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat after each addition until well combined. Mix in flour and baking powder on low speed until well combined; mix in lemon zest.
3. Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky.
4. Bake in the preheated oven until set, about 20 minutes. Let cool completely, about 30 minutes.

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9 hours ago Pour batter into a greased tube or bundt pan (I used an ungreased silicone bundt pan ). Bake at 325°F for 1 hour 15 min to 1 hour 25 min or until …

Rating: 4.7/5(55)
Calories: 315 per serving
Category: Dessert
1. Cream together the butter, cream cheese, and sweetener.
2. Blend in the eggs and then the extracts.
3. In separate bowl, combine the almond flour, coconut flour, and baking powder.
4. Slowly stir in the flour mix into the egg mixture.

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2 hours ago Low Carb Lemon Pound Cake Keto Friendly Recipe Instructions: In a medium size bowl, cream together the butter and Swerve sweetener until it’s a …

Rating: 4.6/5(56)
Calories: 230 per serving
1. In a medium size bowl, cream together the butter and Swerve sweetener until it's a smooth consistency.
2. Add the cream cheese and continue mixing it until the ingredients are fully blended together.
3. Add the eggs, vanilla extract and lemon extract and continue mixing it with the hand mixer until all ingredients are blended together.
4. Finally, add the almond flour, baking powder, and salt and mix until there are no clumps in the batter.

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3 hours ago Starbucks copycat lemon loaf cake How to make a Keto glaze (Sugar free glaze) Step 1: Gather your and tools. Step 2: Mix it all up. Step 3: Glaze baked goods. How to store. …

Cuisine: American
Category: Dessert
Servings: 16
Estimated Reading Time: 5 mins
1. Add water or heavy cream to powdered sweetener starting with 2 Tablespoons.
2. Add vanilla extract, mix to combine.
3. Check consistency of glaze and add more liquid to your desired consistency.
4. Glaze your baked good

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7 hours ago Lemon Mug Cake Recipe. Tender on the outside, fluffy and slightly moist on the inside, this easy lemon mug cake recipe is a winner. It’s made with low carb ingredients, like …

Rating: 5/5(23)
Total Time: 2 mins
Category: Dessert
Calories: 195 per serving
1. In a small bowl, combine the dry ingredients and mix well.
2. In a separate small bowl, combine the dairy free milk with the egg (or egg substitute) and whisk with the lemon extract. Add the mixture to the dry mixture and mix until just combined.
3. Grease a large mug or deep bowl (I used a cereal bowl) generously and pour the batter in it and microwave for at least 50 seconds, depending on the microwave.
4. While it's cooling, make the icing by mixing all ingredients to a desired consistency then top the lemon cake.

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8 hours ago Keto Lemon Bundt Cake {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Flavored with lemon juice and covered in a tart lemon glaze, Keto Lemon Bundt cake is the …

Cuisine: American
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 218 per serving
1. First, combine your dry ingredients: almond flour, coconut flour, baking powder, sea salt, and protein powder. Set aside.
2. In a separate bowl, cream together butter and allulose until light and fluffy.
3. Beat in the eggs one at a time, and then add the lemon juice, lemon extract, vanilla until just combined.
4. Finish by adding the dry ingredients to the mixing bow, mix until just combined, then pour the batter into a prepared bundt pan.

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9 hours ago Low Carb Lemon Tart is one of the most elegant desserts in my wheelhouse. There something about the bright yellow curd and the buttery crust that make this treat a gorgeous addition to the table at any party. I came up with this Low Carb Lemon Tart recipe to satisfy my inner Southern California beach-y beach kid, but with a fraction of all the

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9 hours ago Here are some similar recipes that you can use your glaze with. Sugar Free Lemon Loaf Cake. Also, Sugar Free Low Carb Doughnuts. And Sugar Free Donut Holes. Keep up to …

Rating: 4.5/5(118)
Estimated Reading Time: 3 mins
1. In a small bowl, combine the Splenda and cornstarch. Mix with a whisk or fork.
2. When a powder has formed, stir in the liquid ingredients.

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5 hours ago Nothing taste better than this keto copycat Starbucks lemon loaf. A super easy and simple low carb recipe for the best keto copycat Starbucks lemon pound cake with icing. If …

Ratings: 64
Category: Breakfast, Desserts
Cuisine: American
Total Time: 55 mins
1. Mix coconut flour and baking powder, set aside.
2. Beat eggs and erythritol together.
3. Add sour cream and melted butter , mix well
4. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated.

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9 hours ago Once the lemon poppy seed bundt cake comes out of the oven (and it’s had time to cool!), it’s topped with a bright and sweet lemon glaze. This low

Rating: 4.6/5(67)
Total Time: 1 hr 15 mins
Category: Breakfast, Dessert
Calories: 248 per serving
1. Preheat the oven to 350 degrees F (177 degrees C). Grease a bundt pan and set aside.
2. In a large bowl, use a hand mixer to beat together the butter and sweetener until fluffy.
3. Beat in the eggs, sour cream, lemon extract and vanilla extract.
4. In another bowl, stir together the almond flour, baking powder, poppy seeds, and sea salt. Beat the dry ingredients into the wet, about a cup at a time.

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4 hours ago Scroll to the very bottom of the post for the recipe card and full list of instructions. Step 1: Preheat oven to 325 and line bread pan with parchment …

Rating: 4.7/5(69)
Calories: 121 per serving
Category: Dessert
1. Preheat oven to 325 and line bread pan with parchment paper.
2. Melt butter and allow it to cool.
3. Beat eggs, Monkfruit Classic, cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined.
4. Add melted butter, coconut flour, lemon zest, and lemon juice to the mixture and beat again until combined.

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9 hours ago Instructions. Mix the almond flour, coconut flour, sweetener, baking powder and lemon zest together in a small bowl. Add the egg, butter (or oil) and lemon juice to the dry …

Ratings: 2
Estimated Reading Time: 6 mins
Cuisine: American, Australian, British
Calories: 236 per serving
1. Mix the almond flour, coconut flour, sweetener, baking powder and lemon zest together in a small bowl. Add the egg, butter (or oil) and lemon juice to the dry ingredients mixing until well combined.
2. Grease the inside of 2 mugs/ramekins and evenly distribute the batter. Smooth out the tops of the batter.
3. Microwave for 2 minutes on high or until cakes have cooked inside but are still moist. Allow the cakes to sit on the bench for a few minutes as they will continue to cook out of the microwave oven.
4. If you wish to flip your mug cakes out of the mug onto a plate, you may need to cook them for a few seconds longer to ensure the batter has cooked all over. If flipping, leave cakes to cool before running a knife around the edges and tipping out onto a plate.

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9 hours ago Step by Step Instructions. 1. Add the butter, egg, and sweetener to a mixing bowl. 2. Mix - Using a hand mixer or a stand mixer, cream together the butter, sweetener, and egg until …

Rating: 4.9/5(20)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 437 per serving
1. Preheat the oven to 375°F.
2. In a large mixing bowl, using an electric mixer, cream together the butter, monkfruit and one egg until light and fluffy. Add the ricotta, vanilla extract and lemon zest to the bowl, and mix until all ingredients are well combined.
3. In a separate mixing bowl, combine the almond flour and baking powder and whisk well to combine.
4. Alternate adding a little almond flour, and one egg at a time to the batter. Once all ingredients are added, mix until all ingredients are well incorporated.

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5 hours ago Simple Keto glaze (Sugar free glaze) - The Low Carb Muse hot www.chichiuguru.com. Keto Mocha glaze: Add some coffee to the keto chocolate glaze. Spice glaze: Add some cinnamon or pumpkin spice to the simply glaze. Cream cheese glaze: A very light cream cheese frosting made with cream cheese, sweetener and heavy cream or water. Quick Recipe Notes and Tips. 487 …

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1 hours ago Easy Low Carb Keto Lemon Mug Cake. This Easy Low Carb Keto Lemon Mug Cake is awesome! I based it off of some of my past successful microwave cake recipes, including my Keto Funfetti Mug Cake, Keto 1 Minute Microwave Brownie, Keto Peanut Butter Chocolate Mug Cake and more!. Disclaimer: This post contains some affiliate links.

Estimated Reading Time: 7 mins

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7 hours ago Grease 2 (4-oz) ovenproof ramekins with the unsalted butter. Mix the wet cake ingredients in a small bowl (whipping cream, egg, and lemon juice). Then add the dry ingredients (erythritol, …

Cuisine: American
Category: Dessert, Quick & Easy
Servings: 1
1. Grease 2 (4-oz) ovenproof ramekins with the unsalted butter.
2. Mix the wet cake ingredients in a small bowl (whipping cream, egg, and lemon juice). Then add the dry ingredients (erythritol, lemon zest, baking powder, and almond flour) and mix until smooth.
3. Pour the batter into the prepared ramekins and microwave on high for 2 full minutes. Let the cake sit while you blend all the frosting ingredients in a mini-blender or nutribullet.
4. Spread the frosting on the warm cake, garnish with a lemon wheel or additional lemon zest, and enjoy!

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2 hours ago Cake: Preheat oven to 325 degrees, and line 2 lb. loaf tin with parchment paper. In a large mixing bowl, combine all dry ingredients (almond flour, coconut flour, monk fruit sweetener, baking soda). Mix well. Add wet ingredients into bowl (eggs, vegetable oil, water, lemon extract, imitation vanilla extract). Mix well.

Estimated Reading Time: 1 min

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2 hours ago lemon pound cake. Bring butter to room temperature. When butter is at room temp preheat oven to 325ºF. If that setting isn't there use 300ºF and adjust baking time for longer. …

Reviews: 6
Total Time: 40 mins
Estimated Reading Time: 7 mins
1. Bring butter to room temperature. When butter is at room temp preheat oven to 325ºF. If that setting isn't there use 300ºF and adjust baking time for longer.
2. Mix egg yolks and powdered sweetener

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6 hours ago More lemon juice will thin out the frosting into a glaze, whereas less lemon juice will make the frosting thicker. Let bundt cake cool on a wire rack for at least 10 minutes before …

Cuisine: American
Total Time: 2 hrs 15 mins
Category: Breakfast, Brunch, Dessert
Calories: 324 per serving
1. Preheat oven to 325* Completely coat the bundt pan with softened butter. (Use your fingers if you have to) Smear the soft butter into every single crack and crevice of the bundt pan and set aside.
2. In a large clean bowl whisk together all the dry ingredients making sure there are no lumps. Set aside the mixed dry ingredients.
3. In another large bowl cream together ½ cup soft butter and softened cream cheese using an electric hand mixer. Add in the eggs one at a time and beat together until fully combined. Next, add in the almond milk, lemon juice, lemon extract and stevia drops. Mix together until fully incorporated.
4. In a small bowl toss together your clean and dry fresh blueberries with 1 tsp coconut flour to fully coat. Set aside.

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8 hours ago This Keto Lemon Mug Cake is a delicious keto dessert or breakfast that you can make in just 1 minute in the microwave. Enjoy the warming spices and sweetness of a carrot cake, even while on a low-carb diet. This insanely chocolatey keto mug cake is one of those quick (90 seconds) to make sugar-free desserts, just 6 net carbs.

Estimated Reading Time: 3 mins

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8 hours ago This low carb lemon pound cake is made with almond flour but I also have a keto coconut cream cheese pound cake where you can add the lemon

Reviews: 56
Calories: 328 per serving
Category: Low Carb Keto Cakes
1. Pre-heat oven 350 degrees.
2. Grease and line with parchment paper a 10X5 inch loaf pan.
3. In a small bowl measure and sift the almond flour and set aside.
4. In a large bowl using an electric mixer add the softened cream cheese, butter and beat on high until light and fluffy.

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Just Now We’ve added a lemon glaze recipe below but we’ve also topped this recipe with our Keto Cream Cheese Frosting recipe too. Both are delightful! Here are a few container ideas …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 344 per serving
1. In a microwave safe container, melt the butter by placing it in the microwave for about 10 to 15 seconds.
2. Add the egg to the butter mixture and whip the egg until it’s fully combined and fluffy.
3. Add the remaining dry ingredients to the wet ingredients and mix well until smooth and creamy.
4. Spray the mug cake container with non stick cooking spray and add the batter.

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2 hours ago Almond Butter Cake. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line bottom of the cake pan with parchment paper. Using …

Reviews: 37
Calories: 333 per serving
Category: Dessert Recipes
1. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line bottom of the cake pan with parchment paper.
2. Using a mixer, mix egg whites until they form soft peaks.
3. In a large bowl whisk egg yolks, sugar, and almond extract until thick. Melt butter in the microwave until just melted. You don't want it too hot. Slowly stir melted butter into batter. Sift almond flour and coconut flour into the batter. Mix all together. Carefully fold egg whites into the cake batter, trying to maintain as much air as possible in the batter. Pour into a cake pan.
4. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Leave cake in the pan and set on a rack to cool. Once it has completely cooled you can remove from the pan.

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Frequently Asked Questions

How do you make a lemon cake with lemon glaze?

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

Is lemon glazed pound cake keto?

Whether you are looking for a great lemon dessert that is keto-friendly or a snack to enjoy with your favorite cup of hot beverage, this is the keto lemon glazed pound cake you want to make and will be proud to share.

Is there such a thing as a low carb lemon cake?

A low carb lemon pound cake was destined to make it to the blog. Especially since a lemon cake seemed to always make an appearance at our family gatherings. Even when the meals were impromptu I always managed to whip up a quick pound cake and then topped it with a tangy lemon icing.

How can I make a low carb cake recipe?

Or, you can make this recipe low carb by using low carb Carbalose flour . Baking Powder- 2 teaspoons. Salt- ¼ teaspoon (basically a pinch will do). Butter- 1 cup (2 sticks) softened to room temperature. Sugar Alternative- 1 ¾ cups, 1:1 equivalent to sugar. Granular is recommended.

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