WebSaute garlic until brown, add onion and when it becomes soft, add the pork. Saute again for 2 minutes, add 1/2 cup water and cover. Cook until the pork is tender. …
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WebGinisang Patola is a Filipino dish prepared with Luffa or Sponge gourd as a main ingredient sautéed in garlic, onions and tomato …
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Web386K views 2 years ago Ginisang Patola is one of the easiest ginisang gulay you can make, and like most ginisang gulay it starts with a sauté of garlic and onions, sometimes with tomatoes
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Web1 long patola (chopped) 4 cloves of garlic (minced) 1 small onion (chopped) 1 thumb-size ginger (cut into small strips) 1/2 cup chicken breast (cut into strips) fish sauce …
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WebPart 1 1. In a saucepan, cook pork meat until color turns to light brown and start to render oil. 2. Saute onion and garlic. Season with fish sauce then mix well. 3. Add water and pork broth cubes. Bring to …
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Webmy videos;https://youtu.be/lXLx0YbJhGwIngredients:750grams patola/sponge gourd2 beaten eggs2 small red onions,sliced4 …
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WebAdobong Kangkong. Veggie Kare Kare with Tofu. How to make Vegetable Tempura. Healthy Veggie Banana Heart Burger -Puso ng Saging Burger. Puso ng Saging “Heart” Burger. Spinach with Mushroom and Egg. …
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WebPart 1 1. In a saucepan, heat oil then saute garlic and onion. 2. Add pork and fish sauce then cook until color turns to light brown. 3. Add water and pork broth cubes …
Web1 Tablespoon (15ml) cooking oil; 2 1/2 cups (375g) upo, sliced; 1 tablespoon (15g) garlic, minced; 1/4 cup (35g) onion, minced; 1/2 cup (70g) tomato, sliced
WebPour-in the coconut milk (pangalawang gata), garlic, onion, ginger, and papaya into a cooking pot. Boil for 15 minutes. Pour-in the coconut cream (kakang gata) and add-in …
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WebJan 10, 2021 - Ginisang Patola with Misua is one of few vegetables dishes I like Patola is a green long vegetables native in some asian countries. this vegetables are easy
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