German Warm Potato Salad Recipe

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WEBNov 20, 2023 · Boil the potatoes: Place the potatoes in a large pot and cover with water by 1-inch. Bring to a boil, then set the timer to cook for …

Rating: 5/5(1)
Total Time: 20 mins
Category: Salad, Side Dish
Calories: 214 per serving

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WEBApr 7, 2022 · Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer …

Rating: 4.9/5(239)
Calories: 294 per serving
Category: Side Dish
1. Scrub the potatoes and cut any large potatoes in half so that all of the potatoes are approximately equally sized. Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. Drain the water. Leaving the potatoes in the pot, return the pot to the still-hot (but turned off) burner. Leave the lid off of the pot and allow the potatoes to steam dry for a couple minutes.
2. Set another large pot over medium heat and, using kitchen shears, cut the bacon strips into approximately 1-inch pieces directly into the pot. Cook the bacon, stirring occasionally, until crispy. While the bacon is cooking, cut the potatoes into 1/2-inch thick slices, cutting any extremely large slices in half. Set aside. Once the bacon is done, remove the pot from the stove and use a slotted spoon to remove the bacon pieces to a plate or bowl while leaving the bacon grease in the pot (I had about 1/4 cup).
3. Slowly and carefully add vinegar, sugar, Dijon, salt, and pepper to the pot of bacon grease. Place the pot back on the burner, bring the mixture to a simmer, and stir for a couple of minutes. Stir the minced garlic into the mixture and cook for 30 seconds to 1 minute, until the garlic starts to turn a light golden. Remove the pot from the heat and toss in the sliced potatoes, gently mixing until potatoes have absorbed all of the liquid. Carefully fold in the cooked bacon pieces and chopped parsley. Transfer the potato salad to a serving dish and serve hot or warm. Potato salad should not sit at room temperature for more than two hours before refrigerating any leftovers.

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WEBMay 24, 2023 · Instructions. Cut potatoes into quarters and place in a large pot. Add enough cold water to cover the potatoes by an inch or so. Bring the potatoes to boil …

Rating: 5/5(8)
Total Time: 25 mins
Category: Side Dish
Calories: 196 per serving

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WEBSep 11, 2019 · Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough cold water to cover the tops of the potato cubes. Add ½ teaspoon of kosher salt to the water, …

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WEBJul 23, 2022 · Cook Potatoes. Place unpeeled potatoes in a large pot and add enough cold water to cover the potatoes. Bring to a boil, add a dash of salt, and cook for 20-25 minutes or until the potatoes are fork tender. …

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WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …

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WEBJun 28, 2021 · Place the potatoes in a large bowl. Make the German vinegar potato salad dressing: To a separate medium bowl, whisk together the onion, garlic, beef stock, vinegar, mustard, sugar, salt, pepper, and …

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WEBJun 8, 2023 · Boil potatoes: Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook until the potatoes are tender, about 15 minutes or so. Cook bacon: Meanwhile add bacon to a …

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WEBNov 2, 2023 · Remove bacon to a plate covered with paper towels. Let bacon drain well. Cut cauliflower into bite-sized pieces while you bring water to a boil in the vegetable steamer (or a pan). When water boils, …

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WEBMar 11, 2020 · 8% Iron 1.4mg. 0% Vitamin D 0µg. 7% Magnesium 29.6mg. 9% Potassium 435.8mg. 4% Zinc 0.4mg. Hot German Potato Salad is an easy, healthy and simple side dish perfect eaten both warm or cold. A …

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WEBSep 6, 2015 · Instructions: Place the chopped potatoes in a large pot then pour in enough water so they are covered by 1 inch. Add 1 tablespoon of salt, bring to a boil, reduce …

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WEBOct 7, 2023 · Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and pepper to the sautéed onions. Bring to a boil. Add the bite size potato chunks and …

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WEBApr 22, 2022 · Step 2 In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain. Step 3

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WEBStir in the grated garlic and black pepper, then turn off the heat. Add the potatoes and combine. Slice the potatoes into 1/4-inch thick rounds. Add them to the skillet along with …

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WEBAug 28, 2022 · Directions. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, …

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WEBApr 12, 2023 · Instructions. Add potatoes to a large pot and cover with at least 1 inch of water. Generously salt the water (about 1 Tablespoon of salt), then bring to a boil and cook for about 10 minutes or until the

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WEBJun 19, 2020 · Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion. Mix hot broth with vinegar, oil, salt, and sugar. …

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