German Recipes From 1800s

Low Carb German Jägerschnitzel Bonappeteach

WEBApr 9, 2018 · Cook for 4 minutes or until the bottom is nice and golden brown. Carefully flip the pork over and cook the other side in the oil for …

Rating: 4.7/5(3)
1. In a large frying pan, melt the tablespoon of butter. Add the mushrooms, onions, and garlic. Cook until they begin to brown.
2. Add in a bit of salt and pepper and the dried thyme. Cook another minute or two. Then add in 2 cups of beef stock and bring the mixture to a simmer.
3. While the mixture begins to simmer, in a bowl add the xantham gum and the remaining 1/2 cup of beef stock. Use a whisk to blend the two together until the xantham gum has dissolved. Add the mixture to the pan and allow the mixture to cook until it begins to thicken a bit.
4. Add in the vinegar and Worcestershire sauce to finish it off. Set it aside on low. Heat another pan to medium heat and fill the bottom with a generous amount of avocado oil. The oil should reach about 50 degrees F. Please be careful!

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LowCarb German Pancakes Clean Fingers Laynie

WEBApr 27, 2019 · While the oven is heating up, cut the butter into pieces and place into a 9″ x 13″ glass baking dish. Put the baking dish in the oven …

1. Preheat oven to 400 degrees.
2. Cut butter into 1 tbsp pieces, and place in the bottom of a 9" x 13" glass baking dish.
3. While the oven is heating up, place the baking dish into the oven to melt and brown the butter.
4. Add the remaining ingredients to a mixing bowl and whisk until ingredients are well incorporated and batter is smooth.

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