German Pfeffernusse Cookies Recipe

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Bring to a boil, then take off the heat and quickly stir flour into the mixture. Let the dough cool to room temperature, then form into a ball and …

Rating: 5/5(4)
Total Time: 24 hrs 32 minsCategory: CookieCalories: 86 per serving1. In a measuring jug, combine flour and baking soda. Set aside.
2. In a saucepan, combine butter, honey, brown sugar, cloves, all-spice, cinnamon, and finely ground white pepper. Bring to a boil, then take off the heat and quickly stir flour into the mixture.
3. Let the dough cool to room temperature, then form into a ball and wrap with plastic wrap. Let sit in a cool space for at least overnight.
4. Preheat oven to 350 degrees F. Divide dough into four parts and roll each into a 1/2-inch thick log. Cut each log into 8 pieces and roll them into a small ball. Place balls on a parchment paper-lined baking sheet.

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If your cookie dough is ready, preheat oven to 350F. In a bowl add the dry ingredients and mix. In a sauce pan add the Vitafiber, butter and melt …

Reviews: 5Total Time: 25 minsCategory: Dessert

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½ cup low carb brown sweetener 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ …

Rating: 4.3/5(3)
Total Time: 30 minsEstimated Reading Time: 5 minsCalories: 224 per serving1. Preheat oven to 350 degrees F.
2. Add all of the ingredients to a mixing bowl and beat on high until a well-combined dough hasformed.
3. Place the dough into the freezer to chill for 30 minutes.
4. Remove the dough, separate it into 4-5 sections, and roll each section into a long log shapeabout ½-1 inch in diameter.

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· Spices: These pfeffernusse cookies are spiced with cinnamon, cardamom, cloves, nutmeg, ginger, and black pepper. · Baking soda: Baking soda acts as a leavener, which means it helps the cookie dough rise. · Salt: A …

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Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a …

Rating: 4.8/5(26)
Total Time: 1 hr 35 minsCategory: DessertCalories: 97 per serving1. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour.
2. Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
3. Place the powdered sugar in a medium sized container with a lid. Drop a few cookies at a time into the powdered sugar. Cover with a lid and shake gently to coat. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. Store in an airtight container. Enjoy!

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In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and vanilla. With mixer on low speed, add flour mixture; beat until just combined. Pinch off a heaping teaspoon of dough, roll into a ball, and place on a prepared baking

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Remove the cookies to a freezer container, using parchment or waxed paper between layers. German Spice Cookies ~ Pfeffernusse 4.14 from 15 votes Print Recipe Rate Recipe Prep Time: 20 minutes Cook Time: 15 …

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Step 1. Preheat oven to 375°F. Line a sheet pan with parchment paper. Advertisement. Step 2. Toast cinnamon, ginger, allspice, cloves, nutmeg, aniseed, white pepper and black pepper in a small skillet over medium heat, stirring, until fragrant, about 1 minute. Add brown sugar, oil, carob molasses (or honey) and whiskey (or rum); cook, stirring

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Recipe step by step directions: Step 1: In a bowl, combine all of the dry ingredients. Hint: You may need to chop up a bit of the almond flour like you can see in this picture. Step 2: Whisk together the wet ingredients in a …

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In a bowl, combine flour, cinnamon, all spice, nutmeg, black pepper, ground cloves, baking soda, and salt. Set aside. In a stand mixer, beat butter, brown sugar, and molasses on medium speed until fluffy, about 3 …

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In a large mixing bowl with an electric mixer on medium speed cream butter, sugar, and molasses until fluffy. Beat in egg. On low speed gradually add flour mixture and beat just until blended. Cover and chill dough for at least 1 hour. Preheat oven to 350 degrees and grease baking sheets. Roll dough into 1 1/2 inch sized balls.

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