German Christmas Sugar Cookies

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WebDec 19, 2016 · Whisk powdered sugar, lemon juice and salt in a small bowl. The glaze will be thick, but still smooth. Spread 1-2 teaspoons of glaze …

1. Stir flour, almonds, ginger, cinnamon, nutmeg, baking soda, baking powder and salt in a large bowl. Heat the honey and butter in a small saucepan over low heat until the butter completely melts. Pour butter into the flour mixture along with the lemon zest. Mix well until the dough forms into a solid ball. It’ll be soft and sticky, but will hold its shape. Cover the bowl with a kitchen towel (so dough doesn’t dry out) and leave to cool.
2. Using your hands, roll dough into 18 balls and place all on a baking sheet lined with parchment paper, leaving some room between the cookies for when they bake and expand. Flatten each ball slightly with your fingers. Bake cookies for 10-15 mins, until they puff up and get golden brown on the bottom. (Make sure they’re not burnt at the bottom!) Remove from oven, transfer to a wire rack and cool completely.
3. Let cookies dry completely, then store in an airtight container at room temperature for 1-2 weeks. Maybe longer, but they never last that long in my home.

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WebDec 19, 2020 · In a large bowl, combine half of the powdered sugar, the ground nuts and cinnamon, and mix until well-combined. Set aside. Beat …

1. In a large bowl, combine half of the powdered sugar, the ground almonds and cinnamon and mix until well-combined. Set aside.
2. Beat egg whites in bowl with mixer until soft peaks form. Add the other half of the powdered sugar and continue to beat for another 2 or 3 minutes until thick and creamy.
3. Remove 1 1/4 cups (120 ml) of the beaten eggs and set aside in a covered container (I put it in a condiment dispenser for easy decorating).
4. Add the almond mixture to the rest of the egg white mixture and mix well, until a dough forms. Cover and put in the fridge for 20 minutes.

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WebNov 9, 2021 · Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, …

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WebApr 8, 2019 · Preheat the oven to 350˚F degrees. Line 2 baking sheets with parchment paper or silicone liners. Remove dough from the refrigerator and cut the dough in half. Return one half to the refrigerator until ready to …

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WebNov 3, 2021 · ROLL AND CUT: Divide the dough into two even pieces. Take the first piece and roll it out on a lightly floured surface to approx 5mm thick. Cut out 35-40 rounds, using a smaller cookie cutter or the wide end of a …

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WebOct 5, 2022 · For the Dough: Preheat oven to 350°F. Spread hazelnuts on a baking sheet and toast until the skins blister, about 14 minutes. Let cool slightly, then transfer nuts to a clean kitchen towel and rub together to …

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WebA tradition our grandma started years ago was gifting the grandkids a batch of a new kind of cookie each holiday season. We loved it because, well, they were always sweet and …

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WebJul 21, 2023 · 4 Ingredient Peanut Butter Cookie. View Recipe. This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special …

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WebJan 18, 2022 · Add the nut butter and egg and mix with a whisk. Sift in the baking powder and flour into the bowl and mix well with a whisk. Mix in your choice of toppings, then cover the bowl with plastic wrap or towel. …

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WebDec 5, 2020 · Line 2 large baking sheets with parchment; set aside. Mix cream and vinegar in a small bowl and let sit until thickened, about 30 minutes. Whisk together the all-purpose flour with the almond flour, …

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WebNov 29, 2018 · Use a small saucepan and combine butter, molasses, and honey over medium-low heat. After the mixture has melted together, remove from heat and allow to cool. Add the egg and anise extract, stir it …

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WebDec 17, 2021 · Bethmaennchen (German Marzipan Christmas Cookies) View Recipe. nch. Bethmaennchen, which translates to "little praying men," are traditional German

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WebDec 23, 2020 · Step 4: Remove from the freezer, lift the top baking paper sheet and use a cookie cutter to cut out shapes. Place on a baking tray lined with parchment paper. Step …

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WebMake the Shortbread. Preheat your oven to 350°F (175°C/Gas Mark 4) and trim a sheet of parchment paper to fit inside a 18x13 rimmed baking sheet. *This is the jelly roll size baking sheet. In a large mixing bowl or the bowl …

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WebDec 8, 2022 · Transfer the butter to a bowl and let sit in a cool spot until it has cooled completely and starts to solidify about 30-45 minutes. In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, …

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