German Chocolate Box Cake Recipe

Listing Results German Chocolate Box Cake Recipe

Chocolate Cake: Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans. Beat cake mixes, eggs, and bacon grease …

Rating: 5/5(1)
Total Time: 35 minsCategory: DessertsCalories: 828 per serving

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Keto, low carb, and gluten-free Less than 4 grams sugar per slice Ingredients You’ll Need This section explains how to choose the best ingredients for easy keto German

Rating: 4.8/5(26)
Total Time: 35 minsCategory: DessertCalories: 637 per serving

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Place the first cake on a flat surface and spread a generous layer of frosting over it. Place the second cake on top, and cover with the remaining …

Ratings: 154Category: DessertCuisine: AmericanTotal Time: 25 mins1. Preheat the oven to 180C/350F. Grease two 8-inch springform cake pans and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Gently fold through the dry ingredients into the wet until a thick batter remains.
3. Distribute the cake batter evenly amongst the two greased pans. Bake for 18-20 minutes, or until a skewer comes out mostly clean. Remove from the oven and let the cakes cool in the pans completely. While the cakes are cooling, prepare the frosting.
4. In a small saucepan, add the evaporated milk and xanthan gum and mix well. Add the sweetener, egg yolks, butter, and vanilla extract and bring to a simmer. Once it begins to simmer, stir the mixture regularly, until it begins to boil and thicken. Once it is thick, remove it from the heat. Stir through the coconut and pecans. Let the frosting cool for at least an hour, or until room temperature.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Preheat the oven to 350F and spray two cake pans with Baker's Joy cooking spray. Set aside. For extra security, you can also line the bottom of the pans with parchment paper. …

Rating: 3.7/5(3)
Calories: 399 per servingCategory: Dessert

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

How to Make Low Carb German Chocolate Cake Begin by preheating your oven to 350° Fahrenheit, and grease a nine-inch cake pan with either avocado oil or olive oil. In a large …

Preview

See Also: Baking Recipes, Cake RecipesShow details

What you will need to make this Sugar Free German Chocolate Cake Flour- 2 ½ cups, ( Cake Flour ). Sorry, I do not have a low carb alternative to this at this time. Baking Soda- 1 teaspoon. Salt- 1 teaspoon. Butter- 1 cup (two sticks) …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Cake Preheat oven to 350°. Mix coconut flour, cocoa, and baking powder. Beat eggs, sour cream, coconut oil, and butter. Beat in allulose, vanilla, and water until well blended …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

German Chocolate Chaffle Cake Filling Instructions. In a small saucepan over medium heat, combine the egg yolk, heavy cream, butter, and sweetener. Simmer slowly, stirring constantly for 5 minutes. Remove from …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Preheat the oven to 350°F and line 2 round 6 inch cake pans with parchment paper. Beat butter, cream cheese, & sugar substitute in a mixer. Add eggs one at a time, mixing and scraping the …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Then carefully add the powdered chocolate until moistened and then beat with a fork until the lumps are gone. Mix in the low carb flour and then sprinkle the baking powder over the top of the batter and mix in. Cook in the …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Cake 1 Pouch Good Dees Low Carb Coconut Cake Mix 4 Eggs 1/2 cup Coconut or Avocado Oil 1 teaspoon Vanilla Frosting 1 cup Sola Sweetener (Keto Sugar Substitute) 1 …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

A decadent keto chocolate German cake with delicious coconut pecan filling and moist chocolate crumb. Author: Carine Claudepierre Prep: 30 mins Cook: 30 mins Total: 2 hrs …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

keto German chocolate cake that is being layered with pecan coconut frosting What You’ll Need Almond flour finely milled measured and sifted Coconut flour Cocoa powder …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

German Chocolate Frosting 3/4 cup Swerve Brown Sugar (or Swerve Granulated) See Notes for Substitute 1 cup cold unsalted butter (MUST BE COLD) cut into 8 pieces (must be cold) 1/2 cup heavy cream 1/2 teaspoon …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

1 cup low carb sugar substitute I used ½ cup Pyure ½ teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt ¼ cup coconut oil liquified 4 …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla. Beat in the …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Mix with a fork or whisk just until slightly combined. Sprinkle the chocolate chips evenly over the top. Bake 40 to 45 minutes, or until a toothpick inserted into the center comes …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

New Recipes

Frequently Asked Questions

How do you make a homemade german chocolate cake?

  • Preheat oven to 350 degrees Fahrenheit. ...
  • Whisk together AP flour, ½ cup cocoa powder, baking soda, and baking powder in medium bowl. ...
  • In stand mixer fitted with paddle attachment, cream 11 tablespoons of butter and sugar until light, fluffy, and approximately doubled in size.
  • Beat in eggs one at a time until incorporated.

More items...

How to make the best german chocolate cake?

How To Make Easy Homemade German Chocolate Cake With Cake Mix?

  • Mix together wet ingredients – This includes eggs, butter, buttermilk.
  • Add dry ingredients – This includes cake mix, cocoa powder.
  • Mix – Until just combined.
  • Pour into pans – Lined with parchment paper.
  • Bake – Until an inserted toothpick in the center comes out clean.
  • Cool cakes – Until room temperature.
  • Trim cakes – Do this for the sides and the top.

More items...

What is a good recipe for german chocolate cake?

The Best German Chocolate Cake in All the Land; For the cake: 3/4 cup butter (1 1/2 sticks) 1 1/4 cups dark cocoa powder; 1 cup brewed coffee (Or any liquid. I guess some people are against adding coffee, but it really just brings out the flavor of the chocolate.)

How do you make moist german chocolate cake?

Instructions

  • In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy.
  • Add chocolate cake mix, cocoa powder and mix until just combined. ...
  • Pour this batter into two greased and floured round cake pans (Dimensions: 8×2), lined with parchment paper.
  • Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean.

More items...

Most Popular Search