Garlic Shrimp Linguine Pasta Recipe

Listing Results Garlic Shrimp Linguine Pasta Recipe

WebFor a low carb or gluten free garlic shrimp pasta, swap the whole wheat pasta for your favorite gluten free pasta variety. You could …

Rating: 5/5(63)
Calories: 408 per servingCategory: Main Course1. Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package directions. Reserve 1/4 cup pasta water, drain remaining water, and then toss with a bit of olive oil to prevent sticking. Set aside.
2. Meanwhile, rinse the shrimp and pat dry. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shallot and cook until fragrant, about 2 minutes. Add the garlic and cook 1 additional minute. Add the shrimp, and then sprinkle with half the amount of red pepper (1/4 or 1/2 teaspoon depending upon your desired spice level), 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Sauté, stirring to coat with garlic, just until cooked through (both sides will be pink and opaque), about 3 to 4 minutes. Remove to a plate and set aside.
3. Heat the remaining 1 tablespoon olive oil over medium high. Add the vegetables and the remaining 1/4 or 1/2 teaspoon red pepper, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Cook until the vegetables are hot and lightly sautéed, 4 to 5 minutes. Add the white wine and return the shrimp to the skillet. Cook for 2 minutes, allowing the wine to reduce. Stir in the lemon zest and juice and remove from heat.
4. Add the pasta to the skillet and toss. If the pasta is too dry, add a bit of the reserved pasta water. Serve warm, topped with Parmesan and parsley.

Preview

See Also: Best garlic shrimp linguine recipeShow details

Web1 pound medium shrimp, peeled and deveined Directions Bring a large pot of lightly salted water to a boil. Cook linguine at a boil …

Rating: 4.3/5(948)
Calories: 287 per serving1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Preview

See Also: Recipe for shrimp linguine pastaShow details

Web1 lb medium shrimp, shelled and deveined 4 cups hot cooked thin spaghetti, cooked without salt (about 8 oz. dry) directions In a medium saucepan, mix cornstarch, …

Rating: 5/5(36)
Total Time: 30 minsCategory: < 30 MinsCalories: 133 per serving1. In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
2. Over medium-high heat, cook until mixture boils and thickens.
3. Stir constantly.
4. Add shrimp.

Preview

See Also: Easy recipe for shrimp linguineShow details

WebBoil water and cook the linguine. Meanwhile, in a large skillet, heat up the olive oil and the butter. Add in the minced garlic and …

Rating: 3.1/5(266)
Estimated Reading Time: 2 mins

Preview

See Also: Sauteed shrimp and linguine recipesShow details

WebCrush the garlic cloves and add them to the butter and oil. Cook until fragrant but not brown. Slice the lemon into rounds. Add the lemon slices and shrimp to the garlic. Cook for about 3 minutes on …

Preview

See Also: Lemon Recipes, Low Carb RecipesShow details

WebDirections. Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 …

Preview

See Also: Lemon Recipes, Shrimp RecipesShow details

WebI love the flavor and texture in this recipe for Garlic Shrimp & Linguine Zoodles and it doesn’t weigh you down like traditional pasta, but tastes as good as the original. Ingredients. 2-3 large zucchini. 12 …

Preview

See Also: Shrimp RecipesShow details

Web1 lb. frozen, uncooked shrimp 4 cloves garlic, minced 2 Tbsp. butter 2 Tbsp. olive oil 2 Tbsp. old bay seasoning Salt & pepper 1 tsp. red pepper flakes 1/4 cup white wine ( or seafood stock) 4 Tbsp. parsley, chopped …

Preview

See Also: Pasta Recipes, Shrimp RecipesShow details

WebSpray a large skillet with cooking spray and add in the chopped onions and minced garlic. Sauté the onions on low heat until slightly tender. Add in the veggie or seafood broth, almond milk, lemon juice, salt, pepper, and …

Preview

See Also: Low Carb Recipes, Pasta RecipesShow details

Web1 pound (500 grams) shrimp, tails on or off Salt and pepper, to taste 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup …

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details

WebAdd shrimp, garlic and pepper flakes; cook and stir 2 minutes. 3 Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove …

Preview

See Also: Pasta Recipes, Shrimp RecipesShow details

WebBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a medium saucepan, melt butter over medium low heat; add …

Preview

See Also: Shrimp RecipesShow details

WebCook pasta according to pkg. directions. Return pasta to pot; cover and keep warm. Meanwhile, heat oil in large pan. Add shrimp, carrots and garlic. Cook and stir over …

Preview

See Also: Shrimp RecipesShow details

Web5 Ideas for Frozen Cooked Shrimp. Shrimp Quesadillas. In bowl, toss 2 cups shredded Pepper Jack cheese with 1/3 cup chopped fresh cilantro and 1 teaspoon chili powder. …. …

Preview

See Also: Pasta Recipes, Shrimp RecipesShow details

WebStep 1: Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Olive oil, butter and garlic in heated …

Preview

See Also: Low Carb Recipes, Shrimp RecipesShow details

WebGarlic Olive Oil Black Pepper Instructions: Open and drain the cans of pasta. Rinse well. Cut bacon into small pieces. Cook bacon in a large skillet until crispy. …

Preview

See Also: Pasta RecipesShow details

WebDo Not Forget To Pin! So you can come back and make this tasty Keto Shrimp Fettuccine Alfredo recipe! It is the responsibility of the Reader to assure the products or ingredients …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

New Recipes

Frequently Asked Questions

How to make shrimp linguine?

Directions

  • In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.
  • In a large skillet over medium heat, heat oil. ...
  • Add butter to skillet then add garlic and red pepper flakes and cook until fragrant, 1 minute. ...
  • Add heavy cream, lemon juice, and Parmesan. ...

What wine goes best with shrimp pasta?

Venica & Venica Jesera Pinot Grigio

  • Winery — Venica & Venica
  • Country/Region — Italy, Friuli-Venezia Giulia, Collio
  • Type — Italian Pinot Grigio
  • Aroma — Caramel, Pineapple, Citrus Fruits, Apricot
  • Grapes — Pinot Grigio
  • Taste — Pineapple, Pear, Citrus, Apricot
  • Alcohol Content — 13.5%
  • Sugar — Dry
  • Pairing — Shrimp Scampi, Scallop, Baby Greens, Branzino, Cheesy Pasta

How do you make shrimp with garlic sauce?

Steps to Make It

  • Gather the ingredients. The Spruce / Diana Chistruga
  • Melt the butter in a saucepan over medium heat. When the butter stops foaming add the garlic and continue cooking for 2 minutes. ...
  • Stir in the lemon juice, dash of Tabasco sauce, and salt to taste. Heat through. ...
  • Toss with hot cooked shrimp and serve immediately with hot cooked rice or angel hair pasta. ...

How do you make shrimp pasta?

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, finely diced
  • 2 cloves garlic, minced
  • 1 pinch red pepper flakes (Optional)
  • 1 pound shrimp, peeled and deveined
  • 1 pinch kosher salt and freshly ground pepper
  • ½ cup dry white wine
  • 1 lemon, juiced

More items...

Most Popular Search