A Honey Garlic Keto Pork Tenderloin Marinade is a great way to cut out the fake sweeteners and use a more natural product while STILL making this a great low carb dinner! Combine all of the marinade ingredients together. Place the tenderloin in a large sealing plastic bag and pour the marinade over top.
Make the sauce: In a bowl, whisk together honey, broth, soy sauce, garlic, vinegar, salt, cornstarch, and red pepper flakes. Bake: Pour the sauce around the tenderloin, then bake until 140ºF. Drizzle the thickened sauce over the finished tenderloin. What temperature should I cook pork tenderloin?
To make this slow cooker pork tenderloin, just put the roast in the bowl of the crockpot. Set it aside while you make the sauce by whisking together the cheese, honey, soy sauce, spices, garlic, oil, and salt in a small bowl until combined. Then, pour all that deliciousness evenly out over the pork.
Ingredients 2 pork tenderloin (pork fillet), 500g/1lb each (Note 1) 1 1/2 tbsp olive oil (or butter) 3 garlic cloves, very finely chopped