Garlic Butter Beef Tenderloin Recipe

Listing Results Garlic Butter Beef Tenderloin Recipe

WEBNov 1, 2019 · To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Place the …

Rating: 5/5(3)
Total Time: 35 mins
Category: Dinner, Main Course
Calories: 862 per serving
1. Prepare the tenderloin by trimming the fat. Cut it in half and tie the roast. Bend the tail in at the end of the roast so that it is tied in even thickness.
2. Preheat a heavy bottom skillet to medium high heat and add the olive oil. Once the olive oil has reached the smoking point, add the roasts and sear each side for 3-4 minutes or until it is golden brown.
3. To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper.
4. Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast.

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WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, …

Rating: 5/5(28)
Category: Mains
Cuisine: Western
Calories: 845 per serving

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WEBDec 13, 2020 · Prepare the beef. Preheat oven to 425 degrees. Pat beef tenderloin dry with a paper towel. Rub all over with 1 tablespoon olive …

Rating: 5/5(21)
Total Time: 50 mins
Category: Main Course
Calories: 412 per serving
1. In a small bowl combine butter, garlic, rosemary, and thyme. Mash with a fork until blended. Set aside.
2. Preheat oven to 425 degrees.
3. Prepare the cream sauce while the beef rests. Transfer garlic cloves to a cutting board and smash with a knife turned on its side to squeeze out the inside of the garlic. (At this point, discard roasted rosemary and wipe out the skillet with a paper towel to get rid of any blackened bits).

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WEBOct 1, 2023 · Home / Oven Roasted Beef Tenderloin With Garlic Herb Butter This Oven Roasted Beef Tenderloin recipe is an easy way to enjoy a low-carb dish for …

Category: Main Course
Calories: 606 per serving

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WEBDec 20, 2022 · Preheat vegetable oil a cast iron skillet over medium-high heat. Dab each tenderloin dry with paper towels. Transfer both to skillet and sear about 1 to 2 minutes …

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WEBDec 11, 2023 · Let it rest on your countertop for about 30 minutes to bring the beef to room temperature so that it cooks evenly in the oven. Step 2: Heat the olive oil in a large …

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WEBOct 16, 2023 · Preheat the oven to 450 degrees F. Heat the olive oil in a large oven safe pan over high heat. Rub the salt and pepper all over the tenderloin. Sear the meat on …

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WEBDec 7, 2020 · Remove from heat and whisk in brown sugar until melted. Set aside to cool slightly. Place tenderloin on a sheet pan and pour garlic butter over the meat. Prepare …

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WEBHeat a heavy 12-inch skillet over medium-high heat. Cut roast in half if necessary to fit in a 12-inch skillet. One half of the roast should have a thinner end that tapers off. Fold the …

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WEBDec 21, 2022 · Preheat the oven to 425°F with a rack in the center position. Make the horseradish sauce. In a medium bowl, whisk the cream until soft peaks form. Gently fold …

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WEBDec 16, 2019 · Rub the roast generously with kosher salt and pepper. Allow the roast to sit at room temperature for about 30 minutes. Heat an oven-safe skillet over medium-high …

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WEBFeb 8, 2021 · Preheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat …

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WEBNov 20, 2023 · After about 2-3 minutes, pull the herb butter from the heat and let it cool. Now, slather the beef tenderloin with oil and season with salt, pepper, and garlic

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WEBNov 30, 2019 · Preheat oven and season beef. Preheat oven to 450 degrees F. Pat the beef tenderloin dry with paper towels and season by sprinkling it with salt and pepper …

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WEBNov 14, 2022 · Trim and tie the beef tenderloin to attempt to make it as uniformly sized as possible. Rub the roast with salt and pepper. Set aside for 30 minutes. Meanwhile, mash …

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WEBHORSERADISH CREAM SAUCE: At any point while the roast is resting, mix all of the Horseradish Cream Sauce ingredients together in a medium bowl. Cover and refrigerate …

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WEBSeason the roast generously with salt, black pepper and white pepper. Sear the roast in the frying pan from all four sides until browned, approx. 3 to 4 minutes per side. Place in …

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