DirectionsStep1Boil water: Bring a large pot of salted water to boil for the pasta.Step2Cook the pasta: Once the water is boiling, add in the spaghetti. Stir it in the boiling water. Keep stirring it while it’s cooking.Step3Heat the olive oil: In a large sauté pan, add the oil on medium-high heat.Step4Add the garlic: A few minutes after you have the pasta cooking and when the oil is shimmering, lower the heat of the sauté pan to medium. Add the garlic to the oil.Step5Sauté the garlic: Cook the garlic until it is a nice light golden brown (should take 3-5 minutes). Add in the crushed red pepper flakes (or peperoncino) and stir to combine with the garlic and oil.Step6Remove from the heat: Once the garlic reaches a light golden color, remove the pan from the heat. Meanwhile, the pasta keeps cooking . (Optional)Stir in the parsley (you could reserve some to toss on top at the e…Step7Drain the pasta: Cook the pasta until it's just before al dente (set a timer for 1 minute less than the cooking time on the pasta instructions so you don't forget). Reserve a 1/2 cup of starchy pasta water.Step8Cook with sauce: Immediately add the drained pasta and the reserved pasta water to the garlic oil sauce. Use tongs or a spoon to continuously toss together for 1-2 minutes, until the pasta is finally al dente.Step9Check the salt: Taste the pasta, and if needed, add salt. If you like it more spicy, add some more crushed red pepper flakes.Step10Serve: Plate up the pasta while it’s very hot and ENJOY!IngredientsIngredients1 poundSpaghetti½ cupExtra-Virgin Olive Oil6 clovesGarlic (thinly sliced)¼ teaspoonRed Pepper Flakes (crushed, or to taste)add Sea Salt (or kosher salt)¼ cupFresh Italian Parsley (chopped)NutritionalNutritional444 Calories19 gTotal Fat57 gCarbohydrate5 mgSodium10 gProteinFrom savoringitaly.comRecipeDirectionsIngredientsNutritionalExplore furtherAglio e Olio - The Italian Chefitalianchef.comBasic Aglio e Olio - Lidialidiasitaly.comSpaghetti with Oil and Garlic (Aglio e Olio) - Food Networkfoodnetwork.comThe Ultimate Garlic Pasta The Kitchnthekitchn.comPasta With Garlic and Oil (Aglio E Olio) Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Spaghetti with Oil and Garlic (Aglio e Olio)
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