Fully Cooked Turkey Breast Recipe

Filter Type: All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Fully Cooked Turkey Breast Recipe

8 hours ago These low carb turkey recipes include ground turkey recipes, from nachos and meatballs to meatloaf and burgers, as well as traditional whole turkey and turkey breast. If you're a fan of turkey, you can use ground turkey to …

Preview / Show more

See Also: Best low carb turkey recipesShow details

4 hours ago How long does it take to roast a turkey breast? Just like baked chicken breast, I find that the secret to crispy skin and juicy meat is cooking at …

Rating: 5/5(351)
Calories: 321 per serving
Category: Main Course
1. Preheat your oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil.
2. In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and thyme.
3. Place the turkey breast on a work surface such as a cutting board. Pat it dry with paper towels. Brush on both sides with the melted butter, then rub it on both sides with the spices.
4. Place the turkey breast, skin side up, on the prepared roasting rack. Spray the top with avocado oil.

Preview / Show more

See Also: Low carb turkey recipes leftoverShow details

7 hours ago Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until …

Rating: 4.7/5(6)
Total Time: 20 mins
Category: Main Course
Calories: 230 per serving
1. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Flip and continue cooking until cooked all the way through, 1 to 2 minutes. Remove the turkey to a plate with a slotted spatula, tent with foil to keep warm. Add the remaining 1 tablespoon oil to the skillet, reduce heat to medium and repeat with the remaining turkey, 1 to 3 minutes per side.
2. Add onion, bell peppers and the remaining ½ teaspoon salt to the skillet, cover and cook, removing lid to stir often, until the onion and peppers are softening and brown in spots, 5 to 7 minutes.
3. Remove lid, increase heat to medium high, sprinkle with Italian seasoning and pepper and cook, stirring often until the herbs are fragrant, about 30 seconds. Add vinegar, and cook, stirring until almost completely evaporated, about 20 seconds. Add tomatoes and bring to a simmer, stirring often.
4. Add the turkey to the skillet with any accumulated juices from the plate and bring to a simmer. Reduce heat to medium-low and cook, turning in the sauce until the turkey is hot all the way through, 1 to 2 minutes. Serve topped with parsley and basil if using.

Preview / Show more

See Also: Low carb turkey cutlet recipesShow details

5 hours ago Low Carb; Vegan; Vegetarian; Whole 30; Ingredient. Brussels Sprouts; Chicken; Ground Beef; Pasta; Pork; Precooked Turkey Breast Recipes . 0 / The combination of …

Ratings: 22
Servings: 6
Cuisine: American
Category: Dinner
1. In a bowl, mix the turkey meat with salt, pepper, soy sauce, oil, and basil on top
2. Then chill in the refrigerator for a few hours
3. Then take out and grill for 10-15 minutes and serve with lemon juice sprinkled on top

Preview / Show more

See Also: Keto turkey breast tenderloin recipeShow details

5 hours ago Top cooked turkey breast recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Preview / Show more

See Also: Low carb turkey casserole recipesShow details

3 hours ago Maple Bourbon Glazed Turkey Breast with Roasted Root Vegetables Honeysuckle White. carrots, small red potatoes, olive oil, Honeysuckle White® Fresh Young Bone-In Turkey Breast and 9 more.

Preview / Show more

See Also: Quick easy turkey breast recipeShow details

4 hours ago Approximate cooking times provided by the USDA for an unstuffed, thawed turkey breast are one and a half to three and a quarter hours for a 4- to 8-pound breast; two and three quarters to three hours for an 8- to 12-pound breast; and three to three and three quarters hours in the unlikely event that you have a massive 12- to 14-pound breast. All of these times …

Preview / Show more

See Also: Turkey cutlet recipes ketoShow details

9 hours ago Place it in the preheated oven and roast until the juices run clear when pierced with a fork and a thermometer inserted into the thickest part of turkey registers 170°F. About …

Rating: 5/5(11)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 328 per serving
1. Rinse the turkey breast and pat dry. (you may skip rinsing and just pat dry)
2. In a small bowl combine all marinade ingredients.
3. Place the turkey breast into a gallon ziplock together with the marinade, and mix well through the bag. For best results refrigerate overnight to marinate.
4. Preheat the oven to 375°F. Transfer the turkey breast to an ovenproof dish or roasting tray and keep it on the counter for about 20 minutes, to get close to room temp.

Preview / Show more

See Also: Fitness Recipes, Healthy RecipesShow details

8 hours ago When the temperature reaches 165 degrees, your turkey is fully cooked. Remove from oven, tent with foil, and let rest for about 20 minutes before carving and plating to serve. Smoked Turkey Breast With Bacon. Low-carb eaters might love themselves some drumsticks… but if you’re doing Thanksgiving for a small group this year, a smoked turkey breast might just be …

Preview / Show more

See Also: Keto Recipes, Thanksgiving RecipesShow details

1 hours ago Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours. Check temperature with a meat thermometer. The temperature should be 140° F. Carve and serve immediately. Serve Cold: Remove turkey breast from the wrapper. Let meat stand at room temperature 15 minutes to take off the chill. Carve turkey breast and serve immediately.

Preview / Show more

See Also: Turkey RecipesShow details

4 hours ago Turkey Breast Casserole Recipes 42,929 Recipes. Last updated Dec 23, 2021 . This search takes into account your taste preferences. 42,929 suggested recipes. Kentucky Hot Brown Sandwich Pork. tomatoes, freshly grated nutmeg, kosher salt, turkey breast, sharp white cheddar cheese and 16 more. Roast Turkey Breast KitchenAid. unsalted butter, fresh …

Preview / Show more

See Also: Turkey RecipesShow details

2 hours ago Place baking sheet with covered turkey in the fridge for 2-3 hours or overnight. Remove from fridge and let stand 30 minutes. Shake off excess salt. Preheat oven to 350 …

Rating: 5/5(4)
Estimated Reading Time: 6 mins
Category: Main Dishes
1. Dry brine the turkey:
2. First thing in the morning, or even the night before, place clean turkey on a baking sheet. Pour salt all over the outside and inside cavity of the turkey. Cover turkey with foil, plastic wrap, a paper bag, or paper towels. Place baking sheet with covered turkey in the fridge for 2-3 hours or overnight. Remove from fridge and let stand 30 minutes. Shake off excess salt.
3. Preheat oven to 350 degrees. Place turkey breast-side-up on a rack in a roasting pan. In a small bowl, mix the butter and anchovy paste into an anchovy butter. Gently lift the skin away from the breast meat, and shove several tablespoons of anchovy butter down as far as possible underneath skin. Spread remaining butter all over outside of turkey to make sure entirely of skin is coated. Stuff turkey cavity with onion quarters and a selection of fresh herbs. Truss together legs if not already pre-tied. Tuck wings under the bird if poking out to prevent them from burning. Pour chicken broth onto bottom of roasting pan.
4. Place roasting pan with turkey into oven and let cook 30 minutes. Lower heat to 325 degrees. Baste turkey with pan drippings and repeat every 20 minutes until 2.5-3 hours cook time has passed. If skin on the breast looks like it’s starting to burn, tent the breast with foil to prevent overcooking the breast meat. Cook until an internal meat thermometer reads 175 degrees when placed into the thickest part of the thigh, until pre-inserted indicator pops out, or if cutting between thigh and leg, the juices run clear.

Preview / Show more

See Also: Low Carb Recipes, Thanksgiving RecipesShow details

1 hours ago Step 3: Take the turkey out of the marinade and fry in a skillet for 5-8 minutes at medium heat until fully cooked. That’s it! You can leave the turkey breast in the marinade for …

Rating: 4/5(49)
Total Time: 50 mins
Category: Main Course
Calories: 268 per serving
1. In a bowl or a large Ziploc, mix the basil, thyme, garlic powder, and pepper with balsamic vinegar and olive oil.
2. Cut the turkey breast into thumb-sized pieces or strips, then place in the marinade for at least 20-30 minutes.
3. Take the turkey out of the marinade and fry in a skillet for 5-8 minutes at medium heat until fully cooked.

Preview / Show more

See Also: Turkey RecipesShow details

8 hours ago Recipes Using Turkey Breast Meat. 3 hours ago Ground Turkey Breast Recipes Low Carb Simple Chef Recipe. 7 hours ago Ground Turkey Breast Recipes Low Carb Charlette September 28, 2021 Brush the outside of your turkey with remainder of butter: Just be light if adding fat for cooking. Bruschetta Chicken (Whole30, Paleo, Low Carb) Recipe Butter, black …

Preview / Show more

See Also: Turkey RecipesShow details

Just Now Roughly chop an onion, carrot, and a few cloves of garlic to throw into the pot, around the turkey. Add four cups of water to the pot. How Long to Cook a Turkey Place the …

Category: Dinner, Main Course
Calories: 77 per serving
1. Preheat oven to 325°F
2. Chop up one celery stalk, one carrot, half an onion, and mince two cloves of garlic. Boil the vegetables for 5 minutes to soften and then place in a large bowl. Break apart half a loaf of keto bread and add to the bowl. Season with poultry seasoning and salt and pepper. Mix the stuffing together well with your hands.
3. Prepare the turkey by removing the bag of giblets that are inside, rinsing with cold water and let drip dry. Place into a roasting pan.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

3 hours ago Place the turkey breast on top. Sprinkle the seasoning over the turkey breast, being sure to get both sides. Wrap the end pieces of bacon around the turkey breast first, then …

Rating: 3.5/5(2)
Total Time: 1 hr 40 mins
Category: Main Course
Calories: 458 per serving
1. On a flat work surface, lay the bacon in a row with the slices butting up against each other.
2. Place the turkey breast on top.
3. Sprinkle the seasoning over the turkey breast, being sure to get both sides.
4. Wrap the end pieces of bacon around the turkey breast first, then follow by the middle pieces.

Preview / Show more

See Also: Low Carb Recipes, Turkey RecipesShow details

6 hours ago Place turkey, breast side up in a large roasting pan. Melt the remaining butter in the microwave and brush an even layer over the skin of the turkey. Arrange remaining carrots, …

Cuisine: American
Total Time: 3 hrs 45 mins
Category: Main Course
Calories: 140 per serving
1. If your turkey is frozen, allow 2 to 3 days for it to fully defrost in the refrigerator. Remove giblets & neck, rinse & pat dry.
2. To make the butter: In a medium bowl, combine butter, rosemary, sage, thyme, parsley, garlic, salt, and black pepper and stir together until smooth and combined.
3. Carefully loosen the skin from the turkey breast with your hands lifting and separating the meat. Do the same for the neck as well as the thighs and legs. Gently rub half of the butter under the skin using your hands and fingers and place 3 sage leaves and 2 thyme sprigs under the skin. Tie the legs together and tuck the wings underneath the turkey, using small skewers to secure, if necessary.
4. Place 1/3 of the onions, celery, carrots, 2 sage leaves, 2 thyme sprigs, 1 rosemary sprig and lemon halves inside the cavity of the turkey. Place turkey, breast side up in a large roasting pan. Melt the remaining butter in the microwave and brush an even layer over the skin of the turkey. Arrange remaining carrots, celery and herbs in the pan around the turkey. Pour chicken broth to the bottom of the pan (will be using liquid to baste turkey).

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

7 hours ago In a 9 x 6-inch casserole dish, combine turkey, brussels sprouts, and mushrooms. Pour the olive oil mixture over the top. Cover with foil and bake for …

Reviews: 3
Category: Dinner, Lunch, Main Course, One Pot Meal
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees Fahrenheit.
2. In a small mixing bowl, combine olive oil, salt, black pepper, and garlic powder.
3. In a 9 x 6-inch casserole dish, combine turkey, brussels sprouts, and mushrooms. Pour the olive oil mixture over the top.
4. Cover with foil and bake for 45 minutes or until the turkey is cooked through and no longer pink. An internal temperature of 165 degrees Fahrenheit is a safe bet.

Preview / Show more

See Also: Turkey RecipesShow details

4 hours ago Turkey Recipes Perdue Farms. 7 hours ago This recipe is ideal for a small gathering. Sunday dinner, a holiday feast or any special occasion is the perfect time to make this turkey breast pot roast.Turkey slowly stews in a dutch oven with a medley of vegetables ― tasty, tender and delicious!. Preview / Show more . See Also: Low carb turkey recipes leftover Show details

Preview / Show more

See Also: Turkey RecipesShow details

2 hours ago Wash the turkey breast. Pat it dry with paper towels. Spray with olive oil. Rub spices in. Prepare it for cooking according to the rotisserie oven instructions. Cook at 375° F (190° C) for about 1 hour 40 minutes. Let sit for 10 minutes before slicing. About 8 servings. Preview / Show more See Also: Turkey Recipes Show details

Preview / Show more

See Also: Turkey RecipesShow details

3 hours ago Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Preview / Show more

See Also: Turkey RecipesShow details

3 hours ago Preheat an air fryer to 350 degrees F. Place rosemary, chives, garlic, salt, and pepper on a cutting board. Cut butter into thin slice thin slices on top of herbs and seasonings and mash until well blended. Pat turkey dry and rub with herbed butter all …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Turkey RecipesShow details

7 hours ago Rub olive oil on the turkey breast and then coat with the herb, salt, and pepper mixture. Place turkey breast on top of the onion, garlic, and lemon wedges. Cover and cook

Rating: 5/5(1)
Total Time: 7 hrs 10 mins
Category: Holiday Recipes
Calories: 415 per serving
1. Rinse the turkey breast and pat dry. Add chicken broth and wine to the slow cooker. Place the onion, lemon wedges, and garlic cloves on the bottom of the slow cooker, creating a shelf for the turkey breast to sit on.
2. In a small bowl combine lemon zest, italian seasoning, garlic powder, onion powder, salt and pepper. Rub olive oil over entire turkey breast and the sprinkle seasoning mixture of the top.
3. Place turkey breast on top of the onion, garlic, and lemon wedges. Cover and cook 7 to 8 hours on low or 3 to 4 hours on high until turkey breast is cooked through. Be careful not to overcook the breast, check after 6 hours on low.

Preview / Show more

See Also: Turkey RecipesShow details

1 hours ago Just take a look at some of the healthy keto and low carb turkey recipes that can be made easily for lunch and dinner. From leftover turkey stew in the crock pot to turkey kale soup to pressure cooker turkey breast, there's sure to be a delicious recipe that's perfect for enjoying while sticking to a low carb eating plan. Total Time: 8 hours 15

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

9 hours ago Ground beef or turkey is mixed with egg, almond flour, tomato paste, onion, garlic and seasoning before being formed into a loaf and set in the slow cooker. Brush it with a sugar-free tomato-based sauce to keep it moist and juicy. This awesome dish can be ready in as little as 3 hours. Serve with mashed cauliflower and your favorite green veggie.

Preview / Show more

See Also: Low Carb RecipesShow details

3 hours ago Heat the oven to 190C electric / 170C fan / gas mark 4. If you are cooking your turkey with stuffing, add this to the cavities before placing into a roasting tray. Rub olive oil over your turkey and any other seasonings you fancy. Place the bird on top of the veg, covering with tin foil on top and below. Now place in the oven.

Preview / Show more

See Also: Food Recipes, Turkey RecipesShow details

8 hours ago 1 Package of fully cooked bacon slices; Toothpicks; Turkey BLT Keto Snacks. Place the 3 tbsp of mayo into a small mixing bowl, and add in ½ of an avocado. Use a fork to mash the avocado and combine it well with the mayo. You can use a food processor instead if you prefer a smoother finished product. Lay a piece of thick sliced turkey breast on a flat surface, and …

Preview / Show more

See Also: High Protein Recipes, Keto RecipesShow details

4 hours ago Pre-heat oven to 350°F. Remove turkey breast from plastic packaging. Place turkey breast in a shallow baking pan. Place turkey breast into pre-heated oven. Cook for 25-30 minutes or until heated to desired warmth. Number of Servings: 24. Recipe submitted by SparkPeople user CHUCKLES0719.

Preview / Show more

See Also: Turkey RecipesShow details

8 hours ago Fully Cooked Smoked Whole Turkey Breast Butterball® top www.butterball.com. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. DO NOT add water to pan. Brush or spray skin with vegetable oil. Place turkey breast in 350° oven and heat until warm. 3/4 - 1.5 hours. Check temperature with a meat thermometer

Preview / Show more

See Also: Turkey RecipesShow details

2 hours ago Turkey breast and thighs cook in the oven in under an hour – perfect for busy weeknights; Return pan to the oven again and roast for another 15 minutes - or until turkey is fully cooked and reaches 165F internal temperature and vegetables are soft and tender. Remove pan from oven. Cover loosely with foil and rest for 10 minutes. Carve and serve. Recipe Notes …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 297 per serving

Preview / Show more

See Also: Dinner Recipes, Thanksgiving RecipesShow details

5 hours ago Wrap turkey breast chops with bacon slices. In a crockpot, combine tomatoes, garlic powder, black pepper, salt, and bay leaves. Add the bacon wrapped turkey to the …

Rating: 5/5(1)
Total Time: 6 hrs 10 mins
Category: Dinner, Lunch, Main Course, One Pot Meal
Calories: 369 per serving
1. Wrap turkey breast chops with bacon slices.
2. In a crockpot, combine tomatoes, garlic powder, black pepper, salt, and bay leaves.
3. Add the bacon wrapped turkey to the cooker, cover, and cook on high for 4 hours, medium for 6 hours, and low for 8 hours.
4. Remove bay leaves from the cooking sauce. Serve turkey in slices with the sauce.

Preview / Show more

See Also: Turkey RecipesShow details

2 hours ago Lift the skin of the turkey breast and rub the olive oil mixture under the skin. Cover outside of turkey skin with remaining spices. Set slow cooker on high for 2.5 - 3 hours for 4 lbs and 3 - 3.5 hours for a 5 lb breast or 3.5-4 hours for 6 lbs. When the timer is done, check to make sure the turkey breast has reached 160 degrees F.

Preview / Show more

See Also: Keto Recipes, Turkey RecipesShow details

5 hours ago A mixture of oil and herbs coats the skin and lends flavor and moisture as the turkey slow roasts in the oven. Basting during the second half of the cooking process also infuses the whole bird with flavor. A classic main dish for the holidays! For more holiday recipes and how-tos, visit. THANKSGIVING CENTRAL.

Preview / Show more

See Also: Turkey RecipesShow details

7 hours ago Cook at low to medium heat for about an hour or until chicken is fully cooked. Use the two chicken breasts for the keto chicken patties. The rest of the chicken can be shredded …

Rating: 4.5/5(4)
Calories: 170 per serving
Category: Low Carb Keto Main Meals
1. Add all the ingredients to a large stockpot.
2. Cook at low to medium heat for about an hour or until chicken is fully cooked.
3. Use the two chicken breasts for the keto chicken patties. The rest of the chicken can be shredded and used for the keto chicken soup.
4. In a large mixing bowl combine the shredded cooled chicken breast, dry seasonings, two egg, and grated parmesan cheese.

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

9 hours ago Butterball recommends unwrapping its fully cooked turkey breast and placing it in a shallow baking pan in an oven that has been preheated to 350 degrees Fahrenheit. The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature. aprilmullins16.

Estimated Reading Time: 7 mins

Preview / Show more

See Also: Turkey RecipesShow details

1 hours ago Gear up for the EASIEST keto recipe with these keto turkey BLT wraps with avocado mayo! These low carb turkey wraps make a great keto lunch or …

Ratings: 4
Estimated Reading Time: 3 mins
Servings: 5
Total Time: 10 mins
1. Place the 3 tbsp of mayo into a small mixing bowl, and add in ½ of an avocado. Use a fork to mash the avocado and combine it well with the mayo. You can use a food processor instead if you prefer a smoother finished product.
2. Lay a piece of thick sliced turkey breast on a flat surface, and place a thin layer of the avocado mayo in a circle in the center of it.
3. Lay 1-2 slices of precooked bacon down the center of the turkey slice.
4. Layer the lettuce and tomato slices on top of the bacon and mayo.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

5 hours ago I’ve been playing around with making a turkey breast in the air fryer (post to come soon) which means lots of leftover turkey. So today I made a low carb creamy turkey soup …

Rating: 5/5(1)
Total Time: 30 mins
Category: Soup
Calories: 155 per serving
1. Add floret to a large pot and just cover with water. Cook until cauliflower is tender. Drain but reserve the water.
2. Microwave the frozen vegetables to precook them.

Preview / Show more

See Also: Low Carb Recipes, Soup RecipesShow details

Just Now Coat turkey breast with herbs and spices. Place turkey on metal rack in roasting pan or over a baking sheet. Tent turkey loosely with foil for first …

Rating: 5/5(1)
Calories: 385 per serving

Preview / Show more

See Also: Turkey RecipesShow details

8 hours ago Notes about Juicy Slow Cooker Turkey Breast Recipe: If you are cooking a 6 lb turkey breast, the cooking time will be 6 to 8 hours. For a smaller 3 lb turkey breast, cooking time will be between 3 1/2 to 4 hours. Be sure to always use a meat thermometer to check that the internal temperature reaches 165 degrees F. This depends on your slow cooker and how it …

Servings: 8
Total Time: 8 hrs 10 mins
Category: Entree, Main Course
Calories: 360 per serving

Preview / Show more

See Also: Turkey RecipesShow details

Just Now Oven-roasted turkey legs are perfect for low-carb diets. Turkey is a lean protein food, meaning it contains a lot of protein and not a lot of fat. And dark meat lovers rejoice! The …

Reviews: 2
Servings: 3
Cuisine: American
Category: Main Course
1. Preheat oven to 400 degrees.
2. Pat the turkey legs dry with a paper towel.
3. In a medium-sized microwave bowl, melt the butter in 30-second intervals until it is all melted.
4. Stir the garlic salt, onion powder, paprika, and seasoning into the butter.

Preview / Show more

See Also: Turkey RecipesShow details

5 hours ago Cook HIGH 3-4 or LOW 6-8. Instant Pot. Pour the water or broth into the Instant Pot. Add the trivet. Add the onion, sliced lemon, and fresh herbs on top of the trivet. Place prepared turkey breast on top of the trivet, breast side up. Close lid and seal valve. Set high pressure and cook for 6 minutes per pound.

Rating: 5/5(1)
Estimated Reading Time: 6 mins
Servings: 8
Total Time: 5 hrs 20 mins

Preview / Show more

See Also: Turkey RecipesShow details

4 hours ago Preheat the oven to 350 degrees F. Place the turkey breast skin side up in a rack on a roasting pan. You can use a lightly greased 9X13 pan as well if you do not have a roasting pan. Combine the butter, garlic, paprika, thyme, salt and pepper together in a small pan. Rub the butter mixture on the outside of the turkey breast using a basting brush.

Rating: 5/5(2)
Total Time: 2 hrs 20 mins
Category: Main Course
Calories: 382 per serving

Preview / Show more

See Also: Turkey RecipesShow details

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

What are the best low carb turkey recipes?

Here are the most popular low carb recipes with turkey: Crock Pot Turkey Breast - It doesn't get much easier than this slow cooker turkey breast recipe. Great all year round or for Thanksgiving dinner. Chipotle Turkey Burgers - These turkey burgers are always a hit for dinner at home.

Is turkey keto friendly?

Just like chicken, turkey is keto friendly and very low in carbs. Here are the most popular low carb recipes with turkey: Crock Pot Turkey Breast - It doesn't get much easier than this slow cooker turkey breast recipe. Great all year round or for Thanksgiving dinner.

Can you cook a 3 pound turkey breast in a slow cooker?

Cooking a 3 lb boneless turkey breast in slow cooker is easy peasy, and this juicy turkey breast recipe has only 4 ingredients plus salt and black pepper. What can I add to turkey breast for flavor? If you are wanting to jazz up your turkey breast for even more flavor, try one of the suggestions below.

How to cook a whole turkey breast in the oven?

Preheat oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil. In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika and thyme. Place the turkey breast on a work surface such as a cutting board. Pat it dry with paper towels.

Most Popular Search