Fully Cooked Turkey Breast Recipe

Listing Results Fully Cooked Turkey Breast Recipe

Top fully cooked turkey breast recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Preview

See Also: Cooking precooked turkey breastShow details

Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until …

1. Sprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the bottom, 1 to 3 minutes. Flip and continue cooking until cooked all the way through, 1 to 2 minutes. Remove the turkey to a plate with a slotted spatula, tent with foil to keep warm. Add the remaining 1 tablespoon oil to the skillet, reduce heat to medium and repeat with the remaining turkey, 1 to 3 minutes per side.
2. Add onion, bell peppers and the remaining ½ teaspoon salt to the skillet, cover and cook, removing lid to stir often, until the onion and peppers are softening and brown in spots, 5 to 7 minutes.
3. Remove lid, increase heat to medium high, sprinkle with Italian seasoning and pepper and cook, stirring often until the herbs are fragrant, about 30 seconds. Add vinegar, and cook, stirring until almost completely evaporated, about 20 seconds. Add tomatoes and bring to a simmer, stirring often.
4. Add the turkey to the skillet with any accumulated juices from the plate and bring to a simmer. Reduce heat to medium-low and cook, turning in the sauce until the turkey is hot all the way through, 1 to 2 minutes. Serve topped with parsley and basil if using.

Preview

See Also: Cooking time half turkey breastShow details

Take the turkey meat in a mixing bowl and add the melted butter, garlic, and paprika to it. Then rub the mixture properly to get an even upper coating of spices. Step 2: …

1. In a bowl, mix the turkey meat with salt, pepper, soy sauce, oil, and basil on top
2. Then chill in the refrigerator for a few hours
3. Then take out and grill for 10-15 minutes and serve with lemon juice sprinkled on top

Preview

See Also: Recipes using cooked turkey breastShow details

Maple Bourbon Glazed Turkey Breast with Roasted Root Vegetables Shady Brook Farms. sweet potatoes, maple syrup, bourbon, small red potatoes, Shady Brook Farms® Fresh Young Bone-In Turkey Breast and 8 more.

Preview

See Also: Precooked turkey breast recipeShow details

Step 3: Remove the veggies from the skillet and set aside. Step 4: Add the ground turkey to the skillet and fry until fully cooked. Step 5: Add the veggies and cooked rice (optional) to the skillet together with the Aminos and spices. Stir to combine. Step 6: Chop avocado into small cubes and add to the skillet.

Preview

See Also: Healthy Recipes, Turkey RecipesShow details

Blend in the vinegar, garlic, and onion powder. Gradually add the stock, a tablespoon or two at a time, blending between each addition. Stir in 1/2 cup of the blue cheese crumbles. Spread the cream cheese mixture evenly over the turkey, broccoli, and …

Preview

See Also: Turkey RecipesShow details

Top cooked turkey breast recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Preview

See Also: Turkey RecipesShow details

We have the best recipes with leftover turkey breast you can make and enjoy after the Holiday that are easy and delicious. 20 Delicious LeftOver Turkey Recipes . Dealing with leftovers can be a pain if you don’t know what to …

Preview

See Also: Turkey RecipesShow details

Place it in the preheated oven and roast until the juices run clear when pierced with a fork and a thermometer inserted into the thickest part of turkey registers 170°F. About 60minutes. Serve: Allow it to rest, covered with foil, for 10 minutes before carving. Oven-Roasted Turkey Breast Marinade

Preview

See Also: Fitness Recipes, Healthy RecipesShow details

When the temperature reaches 165 degrees, your turkey is fully cooked. Remove from oven, tent with foil, and let rest for about 20 minutes before carving and plating to serve. Smoked Turkey Breast With Bacon. Low-carb eaters might love themselves some drumsticks… but if you’re doing Thanksgiving for a small group this year, a smoked turkey breast might just be …

Preview

See Also: Keto Recipes, Thanksgiving RecipesShow details

Place baking sheet with covered turkey in the fridge for 2-3 hours or overnight. Remove from fridge and let stand 30 minutes. Shake off excess salt. Preheat oven to 350 degrees. Place turkey breast-side-up on a rack in a roasting pan. In a small bowl, mix the butter and anchovy paste into an anchovy butter.

Preview

See Also: Low Carb Recipes, Thanksgiving RecipesShow details

No Carb Turkey Recipes 41,573 Recipes. Last updated Feb 09, 2022. This search takes into account your taste preferences . 41,573 suggested recipes. Guided. Herbes de Provence Roasted Chicken Yummly. Herbes de Provence, black pepper, bone-in, skin-on chicken thighs and 2 more. Spanish-Style Pork Tenderloin Pork. black pepper, cinnamon, olive oil, ground …

Preview

See Also: Turkey RecipesShow details

Just take a look at some of the healthy keto and low carb turkey recipes that can be made easily for lunch and dinner. From leftover turkey stew in the crock pot to turkey kale soup to pressure cooker turkey breast, there's sure to be a delicious recipe that's perfect for enjoying while sticking to a low carb eating plan. Total Time: 8 hours 15

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Cook the turkey breast on low heat for 8 hours, and keep it warm until serving time or allow it to cool down fully to store for use later. Remove the turkey breast from the crockpot to cool on a cutting board, and let it rest for 10 minutes before you carve it for storage or serving. You can decide between slicing, chopping, dicing, or shredding the turkey to arrange on top of your …

Preview

See Also: Low Carb Recipes, Salad RecipesShow details

Cut the turkey breast into thumb-sized pieces or strips, then place in the marinade for at least 20-30 minutes. Take the turkey out of the marinade and fry in a skillet for 5-8 minutes at medium heat until fully cooked. Recipe Notes This recipe is for 1 serving. The turkey breast can stay in the marinade in the refrigerator for up to 48 hours.

Preview

See Also: Turkey RecipesShow details

Place turkey, breast side up in a large roasting pan. Melt the remaining butter in the microwave and brush an even layer over the skin of the turkey. Arrange remaining carrots, celery and herbs in the pan around the turkey. Pour chicken broth to the bottom of the pan (will be using liquid to baste turkey).

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

Frequently Asked Questions

Is turkey keto and low carb?

Just take a look at some of the healthy keto and low carb turkey recipes that can be made easily for lunch and dinner. From leftover turkey stew in the crock pot to turkey kale soup to pressure cooker turkey breast, there's sure to be a delicious recipe that's perfect for enjoying while sticking to a low carb eating plan.

How to cook a turkey breast in the oven?

In a bowl or a large Ziploc, mix the basil, thyme, garlic powder, and pepper with balsamic vinegar and olive oil. Cut the turkey breast into thumb-sized pieces or strips, then place in the marinade for at least 20-30 minutes. Take the turkey out of the marinade and fry in a skillet for 5-8 minutes at medium heat until fully cooked.

How to cook a turkey breast in a crock pot?

1 In a bowl or a large Ziploc, mix the basil, thyme, garlic powder, and pepper with balsamic vinegar and olive oil. 2 Cut the turkey breast into thumb-sized pieces or strips, then place in the marinade for at least 20-30 minutes. 3 Take the turkey out of the marinade and fry in a skillet for 5-8 minutes at medium heat until fully cooked.

How do you make a turkey casserole on a low carb diet?

This turkey casserole can work for low-carb, keto, gluten-free, grain-free, diabetic, LC/HF, and Banting diets. Preheat oven to 350º Fahrenheit. Grease an 8" X 8" baking dish or 6-8 cup casserole dish with butter or coconut oil. Line a plate with a paper towel. Spread cooked chicken or turkey evenly in the prepared baking dish.

Most Popular Search