Fruit Salad Filipino Dessert Recipe

Listing Results Fruit Salad Filipino Dessert Recipe

Sep 2, 2018 · Let the liquid drain totally (around 30 minutes). Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries. Gently fold the mixture until all the ingredients are well …

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Dec 4, 2017 · How to make. This recipe has 3 easy steps: In bowl, mix all ingredients (except the milk and cream) together. In another bowl or a large …

Ratings: 3
Calories: 149 per serving
Category: Dessert

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Apr 14, 2021 · Add two blocks of cream cheese and a can of sweetened condensed milk into a large bowl. Combine with an electric mixer until smooth. …

Ratings: 5
Calories: 291 per serving
Category: Dessert
1. In large bowl, combine cream cheese and condensed milk with electric mixer until smooth.
2. Add remaining ingredients and stir to combine. Refrigerate. Serve chilled.

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Mix until well-incorporated. Add-in the fruit cocktail, sugar palm, nata de coco, and cheddar cheese. Mix until all of the ingredients are well-blended. Cover the bowl with a wrap. Refrigerate for 5 hours or overnight. Transfer to a serving …

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Feb 9, 2010 · Drain the juice from the fruit cocktail and transfer the canned fruits in a bowl. Combine the fruit cocktail, strawberries, blueberries, kiwi, and nata de coco then toss lightly. …

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Dec 30, 2018 · Discard syrup. Peel one granny apple and cut in cubes. If desired, peel two lakatan bananas and cut in cubes. Note: I believe this is only available in the Philippines. Add the granny apple and bananas in the fruit cocktail …

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Jan 11, 2021 · Set aside. In a large bowl, combine heavy whipping cream and condensed milk. Using a hand mixer, whisk until soft peaks form. Add the fruit cocktail. Mix. Add nata de coco (coconut gel) and coconut strings. Mix. …

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Dec 7, 2019 · In a large mixing bowl, combine the canned fruits, nata de coco, kaong, apples, and grapes. Pour the cream and condensed milk over the fruits. Using two large spoons, gently toss the dressing and the fruits. Transfer to a …

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Sep 16, 2020 · Drain the liquid from the fruit cocktail, canned fruit, coconut gel, and palm fruit. Discard the liquid (I usually pour it right into the sink from each can), then pour the rest into a …

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Dec 1, 2021 · Get a strainer and drain all the syrup from your fruit cocktail mix. Strain well, as leftover syrup will make your salad watery. Combine the drained fruit cocktail, condensed …

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Oct 12, 2020 · In a mixing bowl, combine all the drained fruit cocktail, corn, nata de coco, kaong, raisins, apples and cheese. Mix well. Then, add the all purpose cream and condensed milk. Mix well. Adjust the condensed milk as needed …

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May 13, 2023 · Drain 2 (15-ounce) cans tropical fruit salad, 1 (15-ounce) can peach chunks, 1 (12-ounce) jar nata de coco, and 1 (12-ounce) jar nata de piña over the young coconut in the same colander and let sit for 30 minutes. Place …

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Dec 23, 2023 · Directions. Prepare the Fruits: Drain the canned fruits thoroughly. If needed, dice the larger fruits like peaches into bite-sized pieces. Combine Fruits: In a large mixing bowl, combine the drained fruit cocktail, pineapple …

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Pro tip: you can mix the juice with ice and enjoy it as a beverage. 3. Mix the fruits and the “dressing”. Take the “dressing” out of the freezer and add the fruit cocktail mix. Then, gently …

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Core the apples. Cut into eight pieces and slice each to almost the same size as the pineapple tidbits. A little bit bigger and smaller is based on personal preference. Soak the apple slices in …

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Nov 12, 2023 · Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries. Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then …

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Mar 18, 2015 · As a college student studying a non culinary art degree, she shares recipes she has created and simplified so that a mere child could make it (with the help of an adult of …

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