Web4 tsp vanilla extract. ¾ c brown sugar. In a small bowl, combine the apricots, figs, cranberries, blueberries, and brandy. Cover with plastic wrap, and chill for 4-6 hours, or …
Preview
See Also: low calorie fruit cake recipeShow details
WebMix until just combined. Add in nuts and fruit and mix until just combined being careful not to overmix. Add tablespoon-sized dough balls to the parchment-lined baking sheet leaving …
See Also: kim's cake fat free recipeShow details
WebSTEP 3: Add the egg, remaining flour, and bourbon to the creamed butter and mix well. STEP 4: Pour the batter over the fruit and nuts and mix until they’re all coated. STEP 5: …
See Also: low calorie christmas cake recipeShow details
WebCombine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin mixture. Drop by tablespoonfuls onto …
See Also: dairy free fruit cake recipeShow details
WebPreheat the oven to 350°F. Line baking sheets with parchment paper. In a small bowl, whisk together the flour, baking soda, and salt. In a medium mixing bowl, or the bowl of a stand …
See Also: flourless fruit cake recipeShow details
WebPreheat the oven to 300°F and line a cookie sheet with a silicone mat or parchment paper. Set aside. . Use a mixer to cream the butter and sugar together until fluffy. Add the egg, …
See Also: slimming world fruit cake recipeShow details
WebCombine wet ingredients. Beat butter and brown sugar in a large bowl for 1-2 minutes until creamy and light. Add eggs, milk, and vanilla. Beat again. Add dry ingredients. Add flour, …
See Also: Cake Recipes, Christmas RecipesShow details
WebInstructions. Preheat oven to 300 degrees F. In a large bowl, cream together butter and sugar using a hand mixer. Add eggs, salt, vanilla, lemon, and cinnamon and mix until …
See Also: Cake RecipesShow details
WebPreheat oven to 350°F. Line a large, rimmed baking sheet with parchment paper, and set aside. Whisk together flour, cinnamon, salt, baking powder, baking soda, ginger, nutmeg, …
WebPreheat oven to 375°F (190°C) and line baking sheet (s) with parchment paper or silicone baking mats for easy cleanup. Cream. Add 1 cup of room-temperature butter, ¾ cup of …
WebPlace in the fridge to aid cooling while you prep the other ingredients, stirring occasionally. Roughly chop 8 ounces nuts, until the largest pieces are about the size of a raisin, about …
WebInstructions. Add the melted butter, granulated sugar, and brown sugar to a large bowl and whisk to combine. Next, add the egg and vanilla extract. Whisk again to combine. In a …
WebStep 1: Prep and Flour Mixture. Preheat the oven and line baking sheet with parchment paper. Then, in a stand mixer with a paddle attachment, or with a hand electric mixer, …
WebIn a bowl, whisk together the rest of the flour with the spices and baking soda. Use a mixer to cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, …
WebStep 1 In a large bowl, whisk together flour, baking powder, and salt. Step 2 In another large bowl, using electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. …
WebPreheat the oven to 350°F. Spray a cookie sheet with non-stick baking spray, set aside. In a large mixing bowl using a hand mixer, mix together the brown sugar, white sugar, and …
WebSift the flour, baking soda and salt into a separate bowl. Turn your mixer to the lowest speed and add the flour mixture until just combined. Gently fold in the candied cherries, …
See Also: Cake Recipes, Dessert RecipesShow details