If you want to make a larger batch of this Low Carb Mexican Peas recipe, simply adjust the serving amounts in our easy to use recipe card above.
Peas and pasta are a match made in heaven. The peas add a nice pop of color to the dish — and the cheesy pasta makes the peas feel like a truly delectable treat!
Heat up butter on medium low heat, add the chopped onions and Sautee until soft and translucent, add chopped garlic and cook for another minute. Add frozen peas and stir to combine, continue to stir occasionally.
Best of all, you don’t need to shuck fresh peas — frozen work just as well. Add frozen peas to beaten eggs (along with Swiss cheese and savory ham) for a complete meal in one skillet. When you need a last-minute snack or something to serve alongside your sandwich at lunchtime, grab a bag of frozen peas.