WEBIn a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside. In a large bowl combine the remaining ingredients and gently stir to combine. Pour the sour …
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WEB23 Recipes That Start with a Bag of Frozen Peas. If you've recently done a freezer clean-out and found a bag of frozen peas, these healthy recipes are for you. From soups to …
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WEBHere are the ingredients to make this cold and creamy low-carb pea salad recipe. The exact measurements and instructions are located in the printable recipe card at the …
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WEBIngredients. 5 Cups Frozen Peas Thawed (See note) ½ Cup Mayonnaise. ¼ Cup 0% Plain Greek Yogurt I used 0%, but you could use full fat. ½ Teaspoon Garlic Salt. 1 "doonk" …
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WEBInstructions. For frozen peas put them in a cup of hot water to thaw, then drain very well. In a small bowl combine mayo, nutritional yeast, liquid aminos, and Creole seasoning (if …
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WEBAdd in more veggies like shredded carrot, celery, cucumber and more. If you're using frozen peas, let them defrost on the counter or run them under cold water. Swap out the …
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WEBCombine peas, bacon, grated cheese and red onion. Make the dressing by whisking together sour cream, mayo, cider vinegar, paprika and salt. Add as much of the dressing …
WEBMix together yogurt, apple cider vinegar, olive oil, salt, pepper and a pinch of cayenne in a bowl. Add in diced onions, celery, cheese, tarragon, parsley, mint and peas. Mix …
WEBIn small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined. Place thawed peas in large mixing bowl and add dressing. Stir to coat. Add in …
WEBMelt butter in a skillet over low to medium heat, then whisk in flour. Whisk until flour is smooth and slightly toasted—about two minutes. Be careful not to burn the flour or …
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WEBIn a small bowl, mix the yogurt, mayonnaise, apple cider vinegar, salt, and pepper. Pour this creamy sauce over the peas and mix well. Set the peas aside on your counter while you …
WEBAdd that to the onion flavor and this hearty side dish checks all the boxes. Chop your veggies as big or as small as you like. Combine all the ingredients except for bacon, …
WEBGive those eggs a peel and set aside. Then fry up some chopped bacon, let it drain on paper towels. In a large bowl, combine all the ingredients and let those textures come …
WEBMelt the butter in a skillet over medium-low heat. Add the shallots and garlic and saute stirring constantly for about 4 - 5 minutes or until the shallots start to get golden brown. …
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WEBIngredients. 1 - 12 ounce package frozen peas, thawed. ½ pound cooked ham diced. 6 to 8 slices bacon cooked and chopped. 1 cup shredded sharp cheddar cheese. ½ cup finely …
WEB7. Pea Mash. Pea Mash is a quick and healthy side dish made with frozen peas, garlic, butter, and sour cream. It takes less than 5 minutes to make and has a vibrant green …
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WEBHeat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until softened, about 2 minutes. Stir in peas and quinoa; cook, stirring often, until heated …