Friendship Brandy Fruit Starter Recipe

Listing Results Friendship Brandy Fruit Starter Recipe

WebDay 1: in a large bowl, combine brandy (or starter from a friend), 2 cups sugar and peaches; cover; store at room temperature. Stir daily. Day 5: Add 2 cups …

Rating: 5/5(2)
Total Time: 361 hrsCategory: Quick BreadsCalories: 2234 per serving1. Day 1: in a large bowl, combine brandy (or starter from a friend), 2 cups sugar and peaches; cover; store at room temperature.
2. Stir daily.
3. Day 5: Add 2 cups sugar and pineapple.
4. Stir daily.

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WebCombine the pineapple, apricots, peaches, cherries, brandy, and sugar in a large glass jar and stir together. Cover with a loose fitting …

Rating: 4.3/5(19)
Estimated Reading Time: 6 minsServings: 10-12Total Time: 1176 hrs1. For the starter:
2. Combine the pineapple, apricots, peaches, cherries, brandy, and sugar in a large glass jar and stir together. Cover with a loose fitting lid and let stand at room temperature. (Make sure lid is NOT air tight.) Stir mixture 2-3 times per week; mixture will be ready in 3 weeks.
3. Drain fruit, reserving the liquid. (The liquid is the starter.) Use fruit to serve over pound cake or ice cream. Pour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe.
4. For the fermented candied fruit:

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WebKeep on counter top in gallon jar. Stir several times daily. This will make enough fruit for 3 cakes. Cover jar with a cloth, not a lid. Combine 1 cup sugar, peach juice and pineapple juice, stir everyday for 2 weeks. …

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Web1 1/4 cups brandy 1 1/4 cups white sugar DIRECTIONS: 1. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained …

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WebCover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread …

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WebCombine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and thereafter, stir once each day. Keep …

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WebReady In: 2 weeks Makes 1 batch servings, 2 calories per serving Ingredients: fruit, sugar, peaches, pineapple chunks, maraschino cherries Don't miss another issue… weekly …

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WebAdd cake mixes and pudding mixes and stir until combined (small lumps are OK). Stir in fruit, nuts, coconut and raisins. Divide batter evenly into pans. Bake at 325 degrees until a toothpick inserted in the …

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WebStir daily until the 30th day. On the 30th day, drain juice from fruit. Reserve fruit to be used for cakes. Store fruit and juice in glass jars i refrigerator until ready to use. Keeps well. In …

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WebDo not refrigerate. DAY 20: Add 2 1/2 cups granulated sugar and drained and halved maraschino cherries. Stir daily. Keep loosely covered. Do not refrigerate. DAY 30: Drain …

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WebGather the ingredients. Combine fruit and sugars in a very large bowl and toss well. Cover and let macerate for 1 hour, tossing every 15 minutes. Divide fruit

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