Fried Whole Snapper Recipes

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Frequently Asked Questions

What is fried snapper?

This fried snapper dish is a traditional Jamaican fish recipe called "escovitch." My grandmother made this the night before church so that we could serve it at a large communal meal after the service. Pat fish dry; cut 3 small slits on each side of fish. Season all over with salt and pepper.

How to cook snapper on the grill?

Prepare the fish: Place snappers in a large, shallow glass baking dish. Coat fish, inside and out, with the marinade. Insert 2 lemon slices into the cavity of each fish, cover, and marinate in the refrigerator for 1 hour. Heat grill to medium-high, following manufacturers instructions for indirect cooking.

How do you make fried fish at home?

Place the fish in a zip top bag. Add the lime juice, salt, onion, jalapeno and tomato puree. Marinate in the refrigerator for 10 to 24 hours. Remove the fish from the marinade, and dredge the fish in the seasoned flour. Knock off any excess flour. Heat the oil to 375 degrees F. Fry the fish for about 10 minutes.

How many calories are in a fried red snapper?

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Fried Red Snapper. 106 calories of Red Snapper, (4 oz) 75 calories of Cracker Meal, (0.17 cup) 40 calories of Wesson Canola Oil, (0.33 tbsp) 7 calories of Garlic, (1.67 tsp) 5 calories of Lime Juice, (0.08 cup)

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