Fried Rice With Chicken Recipe

Listing Results Fried Rice With Chicken Recipe

WEBJan 4, 2024 · Grease the skillet where you cooked the chicken with the remaining avocado oil (or ghee). Add the onion and cook on medium-high until fragrant and lightly browned, …

Rating: 4.6/5(201)
Calories: 517 per serving
Category: Main

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WEBOct 4, 2023 · Transforming a traditional fried rice recipe into a Low-Carb Chicken Fried Rice requires creativity. Experiment, taste, adjust. Conclusion: In low-carb living, our …

Cuisine: Asian
Category: Main Course
Servings: 4
Calories: 350 per serving

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBAug 18, 2019 · Add 1 tbsp butter, diced chicken breasts, and half of the ginger, half of the garlic powder, and half of the red pepper flakes to the …

Rating: 5/5(13)
Total Time: 25 mins
Category: Dinner, Lunch
Calories: 324 per serving
1. Heat 1 tbsp butter in a wok or large high-sided skillet over medium-high heat. Add eggs and season with salt and pepper to taste. Cook, stirring constantly, for 1-2 minutes or until eggs are cooked through. Transfer eggs to a plate and set aside.
2. Add 1 tbsp butter, diced chicken breasts, and half of the ginger, half of the garlic powder, and half of the red pepper flakes to the hot wok or skillet. Season with salt and pepper to taste. Cook for 4-6 minutes, stirring frequently until the chicken is cooked through. Transfer chicken to a plate and set aside.
3. Again add 1 tbsp butter to the hot wok or skillet, plus the frozen cauliflower, peas and carrots, green onions, Swerve or erythritol (optional), and remaining ginger, garlic powder, and red pepper flakes. Season with salt and pepper to taste. Cook, stirring frequently until the frozen veggies are heated through and tender, approximately 3-5 minutes.
4. Finally, to the cooked vegetable mixture, add tamari (or coconut aminos), sesame oil, cooked eggs, and cooked chicken. Cook for 1-2 minutes, stirring constantly, or until all ingredients are thoroughly combined and heated through. Remove from heat and top with additional green onion, if desired, and serve immediately.

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WEBAug 22, 2018 · 1 tsp salt. 24 oz cauliflower rice. 2 tbsp coconut oil , or any high heat oil, divided. 2 large eggs , whisked. 1/2 red bell pepper , diced – 3oz. 1 cup green beans , cut into small pieces. 2 green onions , sliced – …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WEBDec 20, 2023 · In a large fry pan, add oil and bring up to temp. Add rice and onions, cook for 2-4 minutes or until preferred tenderness is attained. After 2-3 minutes, add chicken, partially cooked eggs, soy sauce, …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBApr 29, 2020 · For the rice: Rinse and drain the shirataki (or Konjac) rice, following the package instructions. Saute the rice over a large cast iron or non-stick skillet with no oil over low heat. Stir periodically and gently …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WEBJan 27, 2024 · Add the marinated chicken to the wok. Sauté until internal temperature is 165F, about 5 minutes. Remove and transfer to the same plate as the eggs. Pour in a bit more safflower oil to the wok with the …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WEBDec 10, 2019 · Heat a skillet or wok on medium-high heat. Spray with cooking spray. Add the chicken and season with salt and pepper. Cook the chicken on both sides for 5-6 minutes until fully cooked. Set aside. In a …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WEBJun 25, 2023 · Add 1 tablespoon sesame oil to pan. Saute garlic for a minute or two. Add ginger, onions and carrots. Saute for a few minutes. Add cauliflower rice and saute for another few minutes. Add peas, soy …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBJan 11, 2024 · Transfer the chicken to a plate using a slotted spoon so the drippings remain in the pan. Add the cauliflower to the pan and cook until softened, then add the remaining vegetables. Push the veggies to one …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBRemove from the pan and set aside. Add the cauliflower rice, onion and pepper mix, seasonings, and the rest of the aminos to the pan and cook until the water is cooked out …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WEBJun 22, 2015 · Approximate nutrition information per serving: 3/4 cup cauliflower rice – 105 calories, 8g fat, 4g net carbs, 3g protein. 1/2 cup Thai Chicken – 192 calories, 8g fat, 1g net carbs, 27g protein. Total serving …

Preview

See Also: Chicken Recipes, Rice RecipesShow details

WEBFeb 10, 2018 · Cook until all of the water evaporates from the wok itself. Once the water cooks out add 300g egg beater (8 egg whites, or 6 whole eggs, or 4 whites and 3 whole eggs) Cook until the eggs are fluffy and …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WEBFeb 3, 2020 · Add the pre-cooked chicken to the pan and cook the cauliflower rice with chicken until it's heated all the way through. Push the keto fried rice to the side, crack 2 whipped eggs and cook until the eggs …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WEBSep 25, 2020 · Remove, finely chop, and set aside. Heat remaining oil over medium heat. Add garlic, ginger, and green onions. Cook until fragrant. Add cauliflower, carrot, peas, and chicken. Cook an additional 5-6 minutes …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Most Popular Search