Fried Rice Dishes Recipes

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WEBJan 6, 2022 · In the same pan sauté onions and garlic for 5 minutes. After 5 minutes add in peppers and carrots. Sauté for an additional 5 minutes. …

Rating: 4.9/5(55)
Calories: 432 per serving
Category: Main Course
1. In a pan, heat 1 tablespoon toasted sesame oil. Sauté chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside.
2. In the same pan, add additional tablespoon of sesame oil. Heat the oil and sauté onions, garlic, peppers, carrots and spices until vegetables start to soften, approximately 5 minutes.
3. Stir in cooked rice. Push rice/veggies to the side of the pan
4. In a small bowl, whisk together eggs until combined. Add eggs to the pan and scramble on the empty side of the pan. Stir together with rice/veggie mixture and cook for 1-2 minutes until eggs are cooked.

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WEBApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the …

Ratings: 11
Calories: 324 per serving
Category: Dinner, Side Dish
1. Heat a non-stick wok until hot and coat with cooking spray.
2. Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from the wok and set aside.
3. Add a bit more cooking spray to the wok. Add spring onions and anchovy paste and heat through.
4. Add the rice, scraping the bottom of the wok and tossing the rice until it's heated through.

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WEBSep 10, 2020 · Reduce the flame to medium, Add in the rice, scrambled eggs and mix well. Increase the flame to high and fry the mixed rice for …

Category: Lunch
Calories: 258 per serving
1. Heat 1/2 teaspoon of oil in a non-stick pan and crack open the eggs, allow to sit for a minute and using a wooden spatula start breaking them into small pieces. Fry well and keep them aside.
2. Heat another teaspoon of oil, add in garlic and fry for few seconds, then add all the chopped vegetables and season with little salt and half of the crushed pepper.
3. In high flame, allow the vegetables to get fried for a minute until they turn a bit soft but still remain crunchy.
4. Reduce the flame to medium, Add in the rice, scrambled eggs and mix well. Increase the flame to high and fry the mixed rice for 1 minute making sure all of the rice is touching the surface of the pan.

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WEBAug 1, 2016 · Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and …

Category: Dinner
Calories: 135 per serving
Total Time: 15 mins
1. Coat a large pan with non-stick cooking oil
2. Add all of your vegetables and cook until browned
3. While the vegetables are cooking prepare your rice
4. Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine

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WEBSep 20, 2023 · The pineapple fried rice can be a very healthy dish, consisting of 379 calories, with 31 grams of protein, 6 grams of fat, and 49 grams of carbs. The key to making this dish lower in calories is to opt …

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WEBAdd the remaining 1/2 tablespoon oil to the pan over medium heat; add the scallions and carrot and sauté 3-4 minutes until softened. Add the frozen peas to the pan, then add the rice, tamari, rice vinegar, toasted sesame …

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WEBJul 15, 2020 · Prep – Cook the rice and cool completely. Add to a small freezer bag, place that bag into a gallon side freezer bag. Next add the bag of frozen pees and carrots to the gallon bag, and finally dice any protein …

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WEBFeb 7, 2022 · Fry the eggs 3-4 minutes then flip and cook another 2 minutes until it looks like an egg pancake. Remove the fried eggs from the skillet and transfer to a cutting board. Chop into 1/4-inch to 1/2-inch …

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WEBApr 24, 2015 · Separate the leaves from the bok choy and cut into small pieces of 2 inches (5cm) in length. Once rice is cooled, add 1/2 tablespoon coconut oil in a non-stick wok or pan on medium heat. Add 1 tablespoon …

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WEBMay 4, 2023 · Preparation. Heat sesame oil in a skillet, and cook garlic until softened. Add the chicken, salt, and pepper, and sauté for 5 minutes. Add the carrots and broccoli, and sauté until tender. Add the rice, soy sauce, …

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WEBAug 18, 2020 · Fried Rice. Heat a large, deep skillet or wok that can be covered over medium heat. Add the frozen stir-fry vegetables, spread them over the pan, and add 1/8 cup water. Cover and steam for 4-6 minutes, …

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WEBJan 21, 2020 · Heat a non-stick wok until hot and coat with cooking spray. Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from the wok and set aside. Add a bit more cooking …

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WEBOct 9, 2023 · Step 1: Heat the cooking oil in a large skillet over medium-high heat. Step 2: Add the chopped onion, minced garlic, and grated ginger to the hot oil. Sauté for 1-2 minutes until fragrant. Step 3: Add the mixed …

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WEBJan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 …

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WEBJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and heat to medium-high. Add the mushrooms …

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WEBMar 4, 2019 · Step 1: Cook the bacon in a large skillet over medium-high heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet. Step 2: Add the minced garlic …

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