WebA pork wonton contains about 20mg of sodium, while an egg roll wrapper contains about 150mg. Most adults should take 2,300mg of iron per day, but this is …
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I usually use vegetable oil or canola oil to make this pork fried wonton recipe, but you can also use peanut oil. I do not recommend using olive oil to fry wontons.
Ground pork is seasoned with soy sauce, oyster sauce, and sesame oil. Add an egg to bind, and ginger, garlic, and green onions for more flavor. Mix and wrap. Boil and eat! Dip and eat! Pork wontons. Hooray for pork wontons! Wonton fillings options are endless.
Start out by combining the sausage, sliced green onions, beaten egg, soy sauce, sesame oil, salt, sugar and water in a large bowl. I usually use my hands to mix the wonton filling.
Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Separate the wonton wrappers and lay them out on a clean surface. Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C). Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes.