Fried Orange Roughy Recipes Skillet

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Web12 ounces orange roughy filets 4 filets 1/2 Tablespoon garlic salt 1/2 Tablespoon Old Bay seasoning 1 Tablespoon butter softened Things You’ll Need Large …

Rating: 5/5(2)
Total Time: 13 minsCategory: DinnerCalories: 91 per serving

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WebIngredients 4-6oz fillets or about 1 1/2 lbs. Orange Roughy fillets (thawed) 1 Tablespoon Parsley, chopped fine 1 Tablespoon Chives, chopped fine 1 Tablespoon Thyme, …

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Webdirections -In a large bowl mix flour, cornmeal, garlic salt, pepper, old bay. -Season fisn lightly with salt and pepper. -Heat medium sautee pan over medium high …

Servings: 1Total Time: 30 minsCategory: Egg FreeCalories: 1172 per serving1. -In a large bowl mix flour, cornmeal, garlic salt, pepper, old bay.
2. -Season fisn lightly with salt and pepper.
3. -Heat medium sautee pan over medium high heat and then add 2oz. of olive
4. oil when oil is hot but not smoking flour the fish and pan fry until golden and cooked to perfrction.

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WebWhen frying food, do not overcrowd the skillet allowing the orange roughy to cook evenly. This breaded orange roughy will …

Ratings: 11Category: FishCuisine: FrenchTotal Time: 25 mins1. In one dish place the flour with salt and pepper. In a second shallow dish, mix together well the panko, parmesan cheese, and bread crumbs. Add any fresh or dried Herbes that are in hand. In a third dish, beat the eggs with a tablespoon of water.
2. Dry the fish and place it in the flour, shaking off any excess. Dip it in the egg mixture and then place it in the panko-bread crumbs mixture, and cover well.
3. In a large skillet heat the olive oil and when hot cook the fish, 5 minutes. When nice and golden turn and cook the other side for another 2 minutes.
4. Do not overcrowd the skillet. Serve nice and hot.

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Web1 orange roughy fillet 1 tablespoon butter 1/3 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon black pepper pinch of cumin 1/2 teaspoon thyme or oregano 1/2 …

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WebBistro Orange Roughy Believe it or not, you can easily create this crushable orange roughy recipe in under 30 minutes. Simply fry the filets in butter and herbs until …

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WebDirections 1.) Heat large frying pan with 1 Tbsp. of margarine on medium-high. 2.) Coat fillets with raw egg and dredge through plate of bread crumbs. Make sure fillets are even …

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Web1 ½ pound Yukon Gold or Russet potatoes of your choice (about 3 medium-sized) 1 large white onion, sliced ½ teaspoon garlic salt ½ teaspoon paprika 1 teaspoon dried parsley 1 …

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WebINSTRUCTIONS. 1 Preheat oven to 375. 2 Rinse filets in water, pat dry with paper towels. 4 Melt butter in a small saucepan. 5 Add garlic, olive oil, stirring until all is mixed together. 6 Spray a small square glass baking

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WebIn a shallow dish, combine the cornflakes, seasoned pepper and salt. In another shallow dish, beat egg whites and water. In a third shallow bowl, add flour. Coat fish with flour; dip in egg white mixture, …

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Web1 tablespoon olive oil 4 (4 ounce) fillets orange roughy 1 orange, juiced 1 lemon, juiced ½ teaspoon lemon pepper Directions Heat oil in a large skillet over …

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WebCooking Directions: Melt butter in a heavy nonstick skillet over medium heat. Arrange fillets in skillet. Drizzle with lemon juice and season with salt and pepper. Cover skillet and …

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WebIf you have orange roughy fillets, rinse them with cold water first. Pat dry with paper towels and set aside. Prepare you spice mix and cover fish with it on both …

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Web24 ounces Orange roughy 1 Tablespoon unsalted butter melted 1 teaspoon smoked paprika 1 teaspoon garlic salt 1 teaspoon lemon pepper cooking spray or olive …

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Web20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …

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WebBrush the grate with olive oil. Place the filet herb and zest side down. (If grilling the lemon, place the slices directly on the grate as well). Cook the fish and …

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WebFirst, place the cleaned and patted dry fish into the baking dish. In a bowl create the flavorful mixture of mayo, lemon juice, orange juice, mustard and dill. …

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