Steps: Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle …
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Instructions Prepare the ham by using a cookie cutter to remove a circle from the center of the steak. Heat up a non-stick skillet (no oil required) …
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1 T Dijon Mustard 1 T Apple Cider Vinegar 2 T Olive Oil 1 T Minced Garlic 1 t Salt 1/2 t Black Pepper Instructions Mix all ingredients …
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Slow Cooker Split Pea Soup. This soup is great on a cold winter day and is wonderful for freezing and taking to work for lunch. CALORIES: 209.1 FAT: 5.1 g PROTEIN: 19.4 g CARBS: …
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Ingredients 1 1/4 pound Ham steak 2 tsp Bacon grease 1/4 cup Strong black coffee 1/4 cup Water 2 tbsp Unsalted butter 1 tbsp Ketchup (I use reduced sugar)
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Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium …
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Steps: In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 …
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Heat a griddle or large nonstick skillet over medium heat and coat with cooking spray.Fry Smithfield Ham Steaks until golden and warmed through.While ham steaks are …
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Directions. In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm. In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. …
directions. Use a large skillet; pour enough oil to cover the bottom of the skillet. Heat oil over medium heat. On a plate, place enough flour to cover the plate. Then rolled your ham in the …
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Recipe is one serving. 1lb bag of lentils makes 4 and use 1 ham steak. CALORIES: 384.8 FAT: 4.6 g PROTEIN: 29.7 g CARBS: 55.9 g FIBER: 17.4 g Full ingredient & nutrition …
In a fry pan, heat add salt, the ham is salty enough. Stir often, from the ham steak and cut into pieces. Move with broccoli if desired. Ingredients: 4 (onions .. potatoes .. …
See post for explanation. Place butter in a medium sauce pan and turn heat to medium/high. Add the sausage and brown. Once the sausage is browned, add the rest of the …
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Go to Recipe. 2. Keto Steak With Garlic Butter Mushrooms. This garlicky recipe is similar, though it uses fewer herbs. Additionally, the juicy, chewy mushrooms add more …
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Turn the ham steaks once or twice as the water boils away. Once the water is gone, continue cooking the steaks, frying them in the residual fat, until browned in splotchy patches, turning …
Add the ham. Pour chicken broth over ham. Cover with foil. Baste every 20-30 minutes while cooking about 1 ½-2 hours. Slice and serve. The size of the ham and amount of …
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Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham. Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often,...
Use a large skillet; pour enough oil to cover the bottom of the skillet. Heat oil over medium heat. On a plate, place enough flour to cover the plate. Then rolled your ham in the flour until well coated. When oil is starting to sizzle place ham in the skillet.
Low Carb or Keto dieters should try it with eggs and low carb pancakes or waffles. Maple walnut scones would also be tasty! Ham steak with red eye gravy is an easy comfort food classic that takes mere minutes to make.
Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make. The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham. This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own.