Fried Chicken Burger Recipe

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WebCombine ingredients: First, in a large mixing bowl, combine, ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and …

Rating: 5/5(2)
Total Time: 25 minsCategory: Main CourseCalories: 188 per serving1. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined.
2. Next, divide the mixture into 6 equal portions and shape into balls. Flatten the balls into 1/2-inch-thick patties.
3. If using an outdoor grill or a grill pan, brush the grill grates with some oil and preheat for 5 minutes.
4. Place the burgers onto the preheated grill and cook for about 5 minutes on each side, until charred and cooked through.

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Web1 pound ground chicken (I prefer organic) 1/2 cup finely diced onion (or 1/2 teaspoon onion powder) 2 garlic cloves , minced (or 1/2 …

Rating: 5/5(11)
Calories: 173 per servingCategory: Main Course1. In a large bowl, combine the chicken, onion, garlic, salt, paprika, and several grinds of black pepper. Use a spoon to stir it all together, then divide the mixture into 4 even sections so you can form patties.
2. Get your hands wet to make the mixture easier to work with (it doesn't stick to wet hands) and form a burger patty by pressing it between your hands. Repeat with the remaining mixture until you have 4 evenly sized patties that are about 1 inch thick.
3. Grease a 12-inch skillet with olive oil, then place it over medium-high heat on the stove. Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to 5 minutes, or until the burgers reach an internal temperature of 165ºF when checked with a thermometer. (You can also just cut one in half to make sure it's not pink in the middle.)
4. Serve the cooked burgers warm, with your favorite toppings. You can use a bun or lettuce wrap! Cooked burgers will keep well in the fridge for up to 3 days in an airtight container, or you can freeze them for up to 3 months.

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WebAdd a dark-colored pan or baking sheet to the oven as it heats up – the pan you use to bake the chicken on needs to be hot to …

Rating: 4.7/5(48)
Total Time: 45 minsCategory: Main CourseCalories: 426 per serving1. Prep: Preheat oven to 430°F. Add a dark-colored pan or baking sheet to the oven as it heats up - the pan you use to bake the chicken on needs to be hot to melt the butter on!
2. Make breading: Mix all ingredients for the breading in a shallow dish.
3. Prepare eggs: Add eggs to a SEPARATE shallow dish and beat well.
4. Bread fish: Dip chicken into breading to lightly coat. THEN coat chicken with egg. FINALLY, coat chicken with breading again, this time you can really pack on as much as will stick! (Just place breaded chicken pieces on a plate until you've breaded them all.)

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WebThis keto fried chicken recipe is simple yet super flavorful. And with a prep time of just 15 minutes and a cook time of 40 minutes, …

Estimated Reading Time: 8 minsCalories: 372 per servingTotal Time: 55 mins1. Preheat oven to 425°F and line the baking sheet with parchment paper or aluminum foil and place baking rack on top.
2. Using paper towels, pat each piece of chicken dry. Set aside.
3. In a small mixing bowl, combine dry ingredients. Whisk together until fully incorporated. Transfer half of dry ingredients to a shallow dish.
4. In a separate bowl, mix together egg, mayonnaise, hot sauce, and mustard.

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WebFill deep fryer with oil according to the deep fryer instructions. Heat to 375 degrees. Cook in batches, depending on the size of the chicken and the basket. Be careful to not overlap the pieces. …

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WebUse a medium cookie scoop to scoop out the mixture into your hand. Gently flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, …

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WebView Recipe. Whole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need …

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WebAdd thyme (2 teaspoon), salt (1 teaspoon), black pepper (1 teaspoon), oregano (1 teaspoon), garlic powder (1 teaspoon), and smoked paprika (1 teaspoon) to the bag and shake a few times to combine. Pour …

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Web3 to 6 cups vegetable oil (more or less depending on pot used) 1 whole chicken, cut into 8 pieces, or 3 pounds boneless chicken breast 3 eggs …

Author: George StellaSteps: 5Difficulty: Intermediate

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Web1/16 cup shredded carrots (or 2-3 carrot slices) 1/2 small avocado slices. Steps. Set oven to 375F. Wash portobello mushrooms and remove stem. Dry them with a paper towel. …

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WebInstructions. In a mixing bowl, combine all your burger patty ingredients and mix until combined. Lightly wet your hands and shape the mixture into four thick patties. …

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WebPreheat to 190C/375F. Spray the wire basket with cooking oil. Gently place each burger into the oiled basket. Ensure there is plenty of space between them. Cook …

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WebStep two - Frying the chicken: Heat the oil in a large frying pan over medium heat. Add the chicken thighs into the hot oil and fry for 5-6 minutes on each side or until …

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Web1 lb boneless skinless chicken thigh 1 tablespoon of seasoning of choice Cooking Spray Egg Mixture 2 eggs ¼ cup heavy whipping cream Breading 1 cup almond …

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WebThe traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g …

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WebTrim and wash the lettuce leaves. Mix together the ingredients for the jalapeño aioli in a small bowl. Set aside. Cut the chicken breasts in half horizontally. If the …

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Frequently Asked Questions

How do you make a low carb chicken burger?

Epic Low-Carb Chicken Burger. 1/2 small avocado slices. Set oven to 375F. Wash portobello mushrooms and remove stem. Dry them with a paper towel. Place them face down in a baking pan and lightly spray with olive oil. Sprinkle a little sea salt and garlic.

How to make low carb fried chicken?

A low carb and gluten free recipe for Southern fried chicken. In a large bowl, combine the chicken, salt, pepper, garlic powder, and paprika. Using your hands, massage the spices into the chicken and be sure it’s well coated. Cover and refrigerate for at least 2 hours or overnight.

How do you make chicken burgers with ketchup?

Combine ingredients: First, in a large mixing bowl, combine, ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined. Shape patties: Next, divide the mixture into 6 equal portions and shape into balls. Flatten the balls into 1/2-inch-thick patties.

Are there any low carb burgers with fries?

Burgers and fries are a classic combination and these low-carb recipes put a healthy twist on the duo. Whether it's using alternative options for the bun (or skipping it entirely) or making fries out of nutritious vegetables like zucchini, these recipes feature all the flavors you love.

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