Fresh Tomato Bolognese Sauce Recipe

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Fresh Tomato Bolognese Sauce Recipe

2 hours ago Low Carb Bolognese Sauce Full Recipe with Print Out Option. Thank you for giving us 5 Stars. Yield: 12 Keto Bolognese Sauce . Print This …

Reviews: 15
Calories: 232 per serving
Category: Soup-Sauces-Dips
1. Using a cooking pot, start with browning your onion with 1 Tablespoon of Olive oil.
2. Once the onion is caramelized halfway, add garlic and cook it for another few minutes.
3. Add your bacon which you have cut into small cubes and your minced meat. Mix it together and cook for approximately 10 to 15 minutes.
4. Once your minced meat and bacon are cooked for approximately 15 minutes add celery and all the herbs as well as salt and pepper.

Preview / Show more

See Also: Best fresh tomato sauce recipeShow details

6 hours ago Keto Bolognese Sauce Recipe Ragu Low Carb No Carb. 2 hours ago Low Carb Bolognese Sauce Full Recipe with Print Out Option. Thank you for giving us 5 Stars. Yield: 12 Keto Bolognese Sauce.Print This Authentic Homemade Keto Bolognese Sauce Recipe is so versatile that using it only as a Keto Spaghetti Meat Sauce

Preview / Show more

See Also: Homemade bolognese sauce recipeShow details

8 hours ago Watch the tomatoes and pull out when the skin starts to split and blacken, usually no more than 5 minutes. Set aside to cool. Heat olive oil and butter in a large pot. Add the onion and cook until it begins to soften, then add the carrot and celery. Add a pinch of salt. Cook for 2-3 minutes then add the ground beef, breaking up any large chunks.

Calories: 2115 per serving

Preview / Show more

See Also: Share RecipesShow details

3 hours ago Combine the meat, onions and garlic, tinned tomatoes, wine and beef stock in a big pot. Add the carrots, zucchini and celery and season with thyme …

Rating: 5/5(5)
Total Time: 2 hrs 20 mins
Category: Main Course
Calories: 331 per serving
1. Fry the onions and garlic on a low heat until soft. Set aside
2. Brown the mince in batches from all sides, seasoning with salt and pepper as you go along. You'll need to do this in batches
3. If using streaky bacon, fry until crispy
4. Combine the meat, onions and garlic, tinned tomatoes, wine and beef stock in a big pot. Add the carrots, zucchini and celery and season with thyme and basil.

Preview / Show more

See Also: Egg Recipes, Low Carb RecipesShow details

4 hours ago Pre heat oven to 325 degrees and if using canned whole tomatoes pour contents of canned tomatoes into a mixing bowl and crush the tomatoes

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Low Carb RecipesShow details

6 hours ago oregano, onion, oil, sugar, fresh tomatoes, garlic cloves, spaghetti sauce seasoning mix and 3 more Simmered Fresh Tomato SauceGreedy Gourmet onion, garlic cloves, salt, olive oil, black pepper, brown sugar and 1 more

Preview / Show more

See Also: Share RecipesShow details

6 hours ago Heat the remaining olive oil in the pan used to cook the beef over a low/medium heat. Add the celery, onion, fresh oregano and garlic. Sweat gently for 3-4 …

Rating: 4.5/5(29)
Calories: 380 per serving
Total Time: 38 mins
1. Heat a tablespoon of olive oil in a large skillet over a medium heat. Add the ground beef to the skillet. Pan fry until the meat is browned all over. Remove the beef from the pan with a slotted spoon, transfer to a bowl and set to one side.
2. Finely dice the celery and crush the garlic. Heat the remaining olive oil in the pan used to cook the beef over a low/medium heat. Add the celery, onion, fresh oregano and garlic. Sweat gently for 3-4 minutes until tender and fragrant.
3. Return the beef to the skillet. Add the dried oregano and tomato puree. Stir well to combine so that the beef is well mixed with all the seasonings and vegetables.
4. Add the beef stock and chopped tomatoes to the skillet. Stir well and simmer for 15-20 minutes until the sauce has reduced. At this point you may wish to season with salt and pepper depending on the saltiness of your stock.

Preview / Show more

See Also: Keto RecipesShow details

5 hours ago Drain any grease from the pot, then add the tomato puree from the blender and stir to combine. Cover the meat sauce, reduce the heat on the stove to low and let the sauce

Rating: 5/5(2)
Total Time: 55 mins
Category: Main Course, Sauce
Calories: 302 per serving
1. Preheat the oven to 400°F.
2. Place the tomatoes and garlic on a baking sheet covered with foil.
3. Drizzle with the olive oil and balsamic vinegar, then top with ¼ tsp black pepper and fresh basil.
4. Place in the oven and roast for 25 minutes.

Preview / Show more

See Also: Meat RecipesShow details

1 hours ago Add all ingredients to blender (canned tomatoes, olive oil, salt, pepper, garlic powder, onion powder, herbs, and optional red pepper flakes). Pulse until …

Ratings: 3
Calories: 81 per serving
Category: Sauces
1. Add all ingredients to blender (canned tomatoes, olive oil, salt, pepper, garlic powder, onion powder, herbs, and optional red pepper flakes). Pulse until smooth.
2. Taste for seasonings and adjust to personal preference if you like.
3. Store in sealed container in the fridge for up to 2 weeks.

Preview / Show more

See Also: Low Carb RecipesShow details

7 hours ago BLUSH SAUCE – Half keto tomato sauce half low carb Alfredo sauce BOLOGNESE – Before starting the skillet sauce with fresh tomatoes (recipe 1), saute 1/4 …

Rating: 5/5(3)
Total Time: 2 hrs
Category: Basics
Calories: 35 per serving
1. Slice garlic and place into pot with olive oil. Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored.
2. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to break-up the tomatoes. Pulse more for a smooth sauce and less for a chunky sauce.
3. Pour the processed tomatoes into the pot with the garlic and add the half onion, dried basil, dried oregano, salt, sweetener, and half a can of water.
4. Simmer for 1 hour. Then add the fresh basil, parsley, and Parmesan cheese. Simmer for 30-60 minutes more or until it's as thick as you like. (You can tell it's thickening because the consistency will look a little syrupy when the bubbles break upon the surface. Remember that the sauce will thicken further upon cooling and refrigeration.)

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

1 hours ago Low-carb Zoodles Bolognese Instructions Chop the vegetables finely. Sauté in butter or olive oil until soft, then add the ground beef. Sauté on high …

Rating: 4.9/5(28)
Total Time: 50 mins
Category: Meal
Calories: 425 per serving

Preview / Show more

See Also: Pasta RecipesShow details

9 hours ago Reading: fresh tomato bolognese sauce recipe. I made some seriously tasty Bolognese Sauce and needed to share it with you all today. It’s my newest favorite tomato-based sauce and will probably blow your minds just like it blew mine. In order to get this sauce to flavor-heaven levels, you need to let it simmer for 4-ish hours or more. Yes, most good pasta …

User Interaction Count: 16

Preview / Show more

See Also: Share RecipesShow details

4 hours ago To the sauce pan, add tomatoes. Mash the tomatoes into meat until they are crushed and broken up. To the sauce, mix in tomato paste, mushrooms, oregano, basil, parsley, bay …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Servings: 25
Total Time: 55 mins
1. In a large sauce pan over medium-high heat, brown the ground beef with onion, garlic and sea salt. Drain excess grease.
2. To the sauce pan, add tomatoes. Mash the tomatoes into meat until they are crushed and broken up.
3. To the sauce, mix in tomato paste, mushrooms, oregano, basil, parsley, bay leaf, garlic powder, onion powder, sea salt, and red pepper flakes.
4. Reduce heat to low and simmer uncovered – 30 minutes.

Preview / Show more

See Also: Low Carb Recipes, Meat RecipesShow details

1 hours ago Set aside. 3 Warm a little oil in a saucepan over a medium-low heat. Add the lardons, onions and garlic and sweat gently, stirring from time to time, …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Food RecipesShow details

8 hours ago Instructions. To make the Bolognese sauce: In a large pan (or pot) heat olive oil. Add the meat and cook for 4 minutes, breaking it down with a wooden spoon, to crumble while …

Ratings: 1
Total Time: 50 mins
Category: Main Course
Calories: 162 per serving
1. To make the Bolognese sauce:
2. In a large pan (or pot) heat olive oil. Add the meat and cook for 4 minutes, breaking it down with a wooden spoon, to crumble while cooking.
3. Add the onion, salt, garlic, oregano, basil, red pepper flakes, sweetener. Add the tomato paste and tomatoes. Cover and simmer for 10 minutes.
4. Using a wooden spoon stir and press the tomatoes to break into smaller pieces.

Preview / Show more

See Also: Keto RecipesShow details

Just Now In a large saucepan, heat the olive oil and add the celery and mushroom. Sauté for 2-3 minutes, until slightly tender. Add the beef, and break it up with a spatula as it cooks, until it …

Cuisine: American, British, Italian
Total Time: 40 mins
Category: Lunch, Main Course, Sauce
Calories: 402 per serving
1. Preheat oven to 190ºC/ 375ºF and line two baking trays with foil.
2. Place zoodles on lined baking dish, sprinkle with 1/2 tsp salt and a drizzle of olive oil. Roast them for 15-20 minutes, flipping them over halfway through, until they are slightly browned on the edges. Blot them with a paper-towel.
3. In a large saucepan, heat the olive oil and add the celery and mushroom. Sauté for 2-3 minutes, until slightly tender.
4. Add the beef, and break it up with a spatula as it cooks, until it has browned.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

1 hours ago The Best Bolognese Sauce With Fresh Tomatoes Recipes on Yummly Fresh Tomato Puttanesca Sauce, Vegan Bolognese Sauce!, Fresh Tomato Sauce

Preview / Show more

See Also: Share RecipesShow details

8 hours ago Low Carb Spaghetti Bolognese is an authentic rich sauce that has wonderful robust flavors, especially if you simmer the sauce for a long period of time. A good Bolognese

Ratings: 2
Servings: 6
Cuisine: Budget Meals, Family, Italian
Category: Appetizer, Main, Meals
1. Heat a splash of olive oil on medium heat in the pan and saute the chopped onion and garlic until soft and translucent. Add the ground/minced meat and continue to cook until browned.
2. Add the wine and continue to simmer for about 5 minutes to reduce the wine.
3. Add the vinegar, tinned tomatoes, herbs and simmer without the lid for about 20-30 minutes or until the sauce thickens. If adding additional vegetables, add now. Season with salt and pepper. For a supreme Bolognese sauce, allow to simmer gently for up to 2 hours.
4. Spiralize approximately 1 medium zucchini per serve (dependent on the size of zucchini) so you have enough for 4-6 serves of zoodles.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

6 hours ago I make my tomato sauce a little bit differently, as the name of this recipe suggests, this roasted tomato bolognese is made with fresh roasted …

Estimated Reading Time: 5 mins
1. Heat your oven to 350 degrees. Slice the tomatoes in half and arrange them in a single layer on a parchment lined baking sheet. Drizzle about 2 tablespoons of olive oil over the tomatoes, and then generously sprinkle with salt and freshly ground black pepper. Let roast for 45-50 minutes, until there is very little liquid on the bottom of the pan.
2. Pour the tomatoes and any juices into a blender and puree until smooth. Add the basil leaves and blend until combined.
3. Dice the onion. Pour the last tablespoon of olive oil into a sauce pan. Once the olive oil is hot, add the onion. Season it with salt and pepper. Once the onion is soft, add the garlic and let sauté for 2 minutes. Then add the ground beef. Use a wooden spoon to break the beef up into small pieces as it browns.
4. Once all of the beef has browned, pour in the pureed roasted tomatoes. Bring to a simmer. The sauce should already be thick enough and shouldn't need to reduce. Stir in the cheese, then taste the sauce and add more salt and pepper as necessary.

Preview / Show more

See Also: Share RecipesShow details

2 hours ago 3 cups beef stock check carbs - should be 0 3 Tbsp . tomato paste 1/2 cup heavy cream 2 lbs spaghetti squash or cauliflower cooked, not included in nutritional info. Instructions …

Rating: 4.5/5(2)
Total Time: 2 hrs 35 mins
Category: Low Carb Main
Calories: 200 per serving
1. Heat the oil in a large heavy pot over medium-high heat.
2. Let the pan get good and hot.
3. Add onions, celery, and carrots.
4. Let them caramelize a little on all sides.

Preview / Show more

See Also: Low Carb Recipes, Squash RecipesShow details

9 hours ago The nutrition values are for 1 serving of the spaghetti bolognese and includes 1 cup cooked zoodles. If you want to reduce the carbs further, restrict how many tomatoes you add …

Ratings: 34
Calories: 318 per serving
Category: Dinner
1. In a large saucepan. gently fry the onion and garlic in oil until softened but not over cooked.
2. Add the mince/ground beef and continue to fry stirring continuously to break up the mince/ground beef. Fry until all the meat is cooked and browned.
3. Add the herbs, seasoning and tomatoes.
4. Stir then simmer for 15 minutes whilst you make the zoodles.

Preview / Show more

See Also: Share RecipesShow details

3 hours ago How you want to use the low carb tomato sauce will depend on whether you make it with meat in it which cooks all day, or a simple version like this keto spaghetti sauce that is …

Cuisine: Italian
Total Time: 40 mins
Category: Sauces
Calories: 16 per serving
1. Open the cans of crushed tomatoes and pour them into a saucepan.
2. The next thing to do is to add the spices (parsley, basil, black pepper, salt, garlic powder, and onion powder). There is no special order, so just add them and stir them in well.
3. Heat up the sauce on low-medium and stir every few minutes so that it doesn’t stick or burn.
4. Keep cooking the low carb tomato sauce for 30 minutes. Enjoy the sauce with your favorite foods.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

3 hours ago Low in calories, 100 gr of tomato provide 17 Kcal. Why I like this sauce so much: Easy bolognese sauce with fresh oregano . If you liked this recipe, you may also be …

Rating: 4.7/5(3)
Total Time: 50 mins
Category: Salsa, Salsa de Carne
Calories: 158 per serving
1. Lava, pela y corta las verduras en trocitos muy pequeños, si tienes un robot de cocina, pícalas.
2. Sofríe las verduras con el aceite de oliva y un poquito de sal.
3. Añade la carne, salpimentada y sigue cocinando, no dejes de remover.
4. Añade el vino blanco, que evapore el alcohol. (Opcional)

Preview / Show more

See Also: Share RecipesShow details

1 hours ago Recipe: Slow Cooker Bolognese Sauce Making a good bolognese sauce is a real labor of love. Sure, you could just add some ground beef to a tomato sauce and call it good (and heck, we often do!), but there’s a certain irresistible silkiness and a deep, meaty flavor that can really only come from all-day cooking. This is a dish that takes a humble package of ground …

Preview / Show more

See Also: Share RecipesShow details

4 hours ago Heat oil in a pan over medium-high heat. Add the onion and sauté until brown. Add the chicken mince and cook for 3-4 minutes, stirring to get it to start browning. Add the garlic …

Rating: 3.1/5(8)
Total Time: 35 mins
Category: Lunch, Main Dish
Calories: 357 per serving
1. Heat oil in a pan over medium-high heat.
2. Add the onion and sauté until brown.
3. Add the chicken mince and cook for 3-4 minutes, stirring to get it to start browning.
4. Add the garlic and tomato paste and cook off the paste for about 1 minute, stirring it through then letting it cook a little (cooking the tomato paste removes any bitterness).

Preview / Show more

See Also: Chicken Recipes, Low Carb RecipesShow details

2 hours ago 400 Ml Beef stock 400 Gm Chopped tinned tomatoes Parmesan cheese for serving as required Instructions In a saucepan, gently heat the olive oil and add the onions and sauté …

Cuisine: Italian
Total Time: 40 mins
Category: Main Course
Calories: 371 per serving
1. In a saucepan, gently heat the olive oil and add the onions and sauté slowly until they are transparent. Do not caramelise the onions.
2. Add the garlic, grated carrot, mushrooms and pancetta and cook through for a further 2 minutes.
3. Stir in a good spoonful of herbs and season with salt and pepper.
4. Add the minced beef, stirring in all the ingredients in the pan. Leave the beef to cook and brown off all over. You need to ensure even distribution of colour so give it a stir every 2 or 3 minutes.

Preview / Show more

See Also: Beef RecipesShow details

9 hours ago Tips to make the best low carb spaghetti sauce. If you’d like to make a bolognese sauce (Italian meat sauce), add 1 pound of ground beef or pork before adding the tomato. …

Rating: 5/5(27)
Total Time: 41 mins
Category: Appetizer
Calories: 72 per serving
1. In a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and cook until tender. Add the remaining ingredients and bring to a boil. Once boiling, reduce heat the low, cover, and reduce to low heat. Let the sauce simmer for 40 minutes.
2. Remove the sauce from the heat and serve immediately, or let it cool completely.

Preview / Show more

See Also: Keto RecipesShow details

7 hours ago Drop the heat to medium low. Add the crushed tomatoes, tomatoes paste, heavy whipping cream, and red pepper flakes. Stirr until well incorporated and allow simmer on low for approximately 7 minutes. Season with salt and freshly ground pepper. Garnish with fresh herbs and Parmesan cheese. TIPS: - Beef or pork can be used instead of venison.

Rating: 5/5(1)
Total Time: 30 mins
Servings: 6
Calories: 400 per serving

Preview / Show more

See Also: Low Carb RecipesShow details

4 hours ago BLUSH SAUCE - Half keto tomato sauce half low carb Alfredo sauce BOLOGNESE - Before starting the skillet sauce with fresh tomatoes (recipe 1), saute 1/4 cup each diced onion, celery, carrot and the sliced garlic. When softened, add 1/4 cup dry red wine and reduce by half. Then add 1/2 tsp beef broth and continue with the sauce recipe.

Preview / Show more

See Also: Healthy Recipes, Keto RecipesShow details

3 hours ago Super Simple and Easy Baked Keto Stuffed Tomatoes Recipe with Bolognese Sauce that gives you a Perfect Blend of Aroma is one Grilling Idea for your Keto BBQ Night. …

Reviews: 3
Calories: 166 per serving
Category: Main Dishes
1. Prepare all of your ingredients beforehand.
2. For Bolognese Sauce, dice your onion, garlic, bacon, and celery.
3. Start with your onion and garlic. Place them into a cooking pot sprinkled with olive oil and caramelize for few minutes.
4. Once caramelized, add bacon and minced meat, mix and cook over medium heat for 15 minutes.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

4 hours ago Bolognese is traditionally a sauce of ground beef, tomato, onion, and herbs, typically served with pasta. We’re doing this keto-friendly, so serve this rich, slow cooked meat sauce

Rating: 4.8/5(9)
Total Time: 1 hr 10 mins
Estimated Reading Time: 3 mins
Calories: 390 per serving
1. Heat olive oil in the Instant Pot on the hottest sauté setting. Add pancetta until fat is rendered, about 5 minutes
2. Add ground beef and ground pork and tomato paste until browned.
3. With a slotted spoon, remove meat from instant pot and set aside in a bowl.
4. Still on the high sauté setting, add 1 tbsp butter until melted. Toss in onions, celery, and garlic. Cook until onions are soft, 8-10 minutes

Preview / Show more

See Also: Keto RecipesShow details

5 hours ago Low Carb Keto Bolognese. Print Recipe Pin Recipe. Servings : 6 bowls. Prep Time 10 mins. Cook Time 35 mins. Total Time 45 mins. Save Recipe! Ingredients 4 ounces pancetta (note 1) 1 cup yellow onion chopped 1 pound ground beef (note 2) 1 tablespoon garlic minced 1/4 teaspoon crushed red pepper flakes 1 tablespoon Italian seasoning 1 teaspoon …

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

4 hours ago 4 hours ago BLUSH SAUCE - Half keto tomato sauce half low carb Alfredo sauce BOLOGNESE - Before starting the skillet sauce with fresh tomatoes (recipe 1), saute 1/4 cup each diced onion, celery, carrot and the sliced garlic. When softened, add 1/4 cup dry red wine and reduce by half. Then add 1/2 tsp beef broth and continue with the

Preview / Show more

See Also: Share RecipesShow details

9 hours ago A few sliced cherry tomatoes Instructions Heat a large, deep frying pan or a heavy pot over medium heat. Saute the onions, zucchini and peppers in 2 tablespoons of olive oil for 3-4 …

Category: Main
Calories: 367 per serving
Total Time: 1 hr 20 mins
1. Heat a large, deep frying pan or a heavy pot over medium heat. Saute the onions, zucchini and peppers in 2 tablespoons of olive oil for 3-4 minutes. Add the garlic, 1/2 teaspoon salt, pepper and dried oregano and cook for 4-5 minutes until softened and golden. Add the chili, if using.
2. Add the ground turkey and cook for 3-4 minutes, stirring and breaking it apart with a spatula. Add extra 1/2 teaspoon salt, chopped date (not in the video above, can be omitted but I like that little extra sweetness here), balsamic vinegar and tinned chopped tomatoes. Stir through and once brought to a boil, cover with a lid, reduce heat to low and cook for 45 minutes to 1 hour. Make sure to stir a few times along the way.
3. Serve over zucchini noodles topped with sliced olives, feta, cherry tomatoes and fresh herbs like basil or parsley. To make the zoodles, I recommend about 1 small to medium zucchini per serving. Spiralize or slice with into ribbons with a carrot peeler and heat in a frying pan in a little olive oil. You don’t need to cook the zucchini, just warm it up briefly. Season with a little salt and pepper as you like.

Preview / Show more

See Also: Turkey RecipesShow details

5 hours ago Keto Bolognese Sauce Recipe Ragu Low Carb No Carb. 2 hours ago Tomatoes – easily replace canned tomato sauce for fresh tomatoes, Our 3 Ingredients only Homemade Low Carb Pasta Recipe is super Quick and Easy to make in less … Reviews: 15. Calories: 232 per serving. Category: Soup-Sauces-Dips. 1. Using a cooking pot, start with browning your onion with 1 …

Preview / Show more

See Also: Share RecipesShow details

2 hours ago It’s easy to make a poor man’s Bolognese sauce too. Just saute your onions and garlic in a large skillet instead of a saucepan and then add a pound of ground beef. Brown the ground beef, drain the fat if you like, and continue with the recipe. The Keto tomato sauce goes equally well with meatballs. Here’s the recipe for a Keto spaghetti and meatballs. The noodles …

Rating: 5/5

Preview / Show more

See Also: Keto RecipesShow details

3 hours ago In Italian cuisine, a tomato meat sauce is called a ragu. The Italian bolognese is kind of a ragu just that a classic ragu is prepared with red wine, while a bolognese sauce is …

Rating: 5/5(3)
Calories: 449 per serving
Category: Main Course
1. Prepare your veggies. Chop onion and garlic, quarter carrot and slice. Keep aside.
2. Heat up a pan with olive oil. Saute onion a bit over a medium heat setting. Stir occasionaly.
3. Add chopped garlic and sliced carrot to the pan with the onion. Mix and sautee over medium to high heat for about 5 minutes.
4. Deglaze with your wine while maintianng the heat setting. Then, mix and reduce heat.

Preview / Show more

See Also: Share RecipesShow details

4 hours ago More useful information about recipes and cooking tips at Best Low Carb Tomato Sauce Low Carb Tomato Sauce in 5 Minutes KETO, NO ADD SUGAR trend eatbetterrecipes.com. We love garlic powder, onion powder and some dried herbs. The flavors are fantastic, it's way cheaper than buying pre-made jarred sauces, and it doesn't have any added sugar so you can …

Preview / Show more

See Also: Healthy Recipes, Low Carb RecipesShow details

1 hours ago Courgetti Low Carb Bolognese A firm family favorite, this courgetti low carb Bolognese reduces the carb load of the traditional recipe to offer a keto friendly take on this …

Rating: 5/5(4)
Calories: 945 per serving
Category: Main Course
1. Heat the olive oil in a large pan over medium heat.
2. Add the celery, onion, garlic, rosemary and bacon. Gently fry until the vegetables are tender and the bacon has browned.
3. Add the beef mince to the pan along with the oregano and basil and season with black pepper. Stir well to combine and cook until the beef has browned all over.
4. Add the balsamic vinegar to the pan along with the tomato puree and stir through the meat and vegetables.

Preview / Show more

See Also: Low Carb RecipesShow details

4 hours ago Keto spaghetti sauce is a low-carb pasta sauce guaranteed to get your taste buds tingling! This simple keto pasta sauce recipe is simply perfect for pouring over spaghetti …

Rating: 5/5(6)
Total Time: 25 mins
Servings: 4
1. Start preparing keto-friendly spaghetti sauce by heating a drizzle of oil on medium heat in a large saucepan.
2. When the oil is hot, add your minced garlic and tomato paste, and allow them to cook together for 2 mins.
3. Add your diced tomatoes to the saucepan. Stir well.
4. Add in the dry herbs and seasonings with salt and pepper to taste. Mix well.

Preview / Show more

See Also: Keto RecipesShow details

8 hours ago Bolognese SauceBolognese sauce is made of beef and vegetables in a rich tomato sauce. I usually opt for Angus ground beef, but if you prefer a leaner option, then …

Cuisine: American, Italian
Total Time: 1 hr
Category: Main Course
Calories: 336 per serving
1. Preheat oven to 400ºF.
2. Place zoodles on lined baking dish, sprinkle with 1/2 tsp salt and bake for 15-20 minutes, until they are slightly browned on the edges. Take them out, set aside and turn the oven down to 375ºF.
3. Heat oil in a large skillet over a medium-high heat. Sauté the onion for 1 minute, then add mushrooms. Cook for a further 3-4 minutes, until the mushrooms are softened. Add the garlic and ground beef, and cook until meat has browned.
4. Add the marinara sauce, basil, remaining 1/2 tsp salt and the pepper, then stir well. Add the zoodles and stir again, until everything is well incorporated.

Preview / Show more

See Also: Keto Recipes, Keto Recipes RecipesShow details

8 hours ago Low Carb Bolognese. METHOD: 1. To make the Bolognese: Take a large frying pan/ wok and gently fry the chopped onion, carrot & celery until soft (takes about 8-10 minutes, over a medium heat), after 8/10 minutes add the grated garlic and oregano and mix through. Remove from pan and place to the side until needed.

Preview / Show more

See Also: Low Carb RecipesShow details

2 hours ago Once onions are fragrant and translucent, add fresh herbs and wine, bring to a simmer, and cover for 10 minutes to let the wine cook down. Add the diced tomatoes, tomato …

Cuisine: Italian
Category: Dinner Idea
Servings: 10
Calories: 132 per serving
1. The zucchini noodles can be made in different ways, using a mandoline or a spiralizer is the easiest one. But I’ve done it with a peeler and a knife too, it just takes a little bit more time.
2. Place the noodles in a colander and squeeze them gently to release any additional water. Pan fry zucchini noodles for 3 to 4 minutes over medium-high heat. Do not overcook them, they should reduce just a little until they are softened. Set aside.
3. In a large pot heat 2 tablespoons oil over medium heat.
4. Chop the onion, carrot, garlic, and pepper. Transfer to a pot and sauté for about 10 minutes, stirring occasionally. Once onions are fragrant and translucent, add fresh herbs and wine, bring to a simmer, and cover for 10 minutes to let the wine cook down.

Preview / Show more

See Also: Keto Recipes, Noodles RecipesShow details

2 hours ago Fresh tomatoes have four grams of carbs and two grams of sugar per half-cup serving, according to the United States Department of Agriculture (USDA). Jarred tomato

Rating: 4.7/5(7)
Total Time: 15 mins
Category: Sauces
Calories: 108 per serving
1. In a saucepan over medium heat, saute the garlic in the olive oil. Saute for a minute until the garlic is fragrant. Be careful not to let it burn. (If you are using red pepper, add it with the garlic.)
2. Add the tomatoes, salt, and oregano to the saucepan. Let simmer for 5-10 minutes, allowing the sauce to thicken a little. Taste for seasoning, and add more salt if needed.

Preview / Show more

See Also: Keto RecipesShow details

7 hours ago This Keto Paleo Fresh Pasta Bolognese and Meatball dish is ideal if you're working out hard and need a few extra carbs within your low-carb lifestyle. It's a great dish to enjoy before lifting weights or running a few miles. 21 net grams per serving.

Preview / Show more

See Also: Keto Recipes, Pasta RecipesShow details

7 hours ago We love spaghetti, although in our house we tend to favor zucchini or butternut noodles instead of actual spaghetti. The magic of spaghetti is in the sauce and this here is the very …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Course
Calories: 139 per serving
1. Sauté the onions, ground beef and garlic together until the beef is browned in a pot.
2. Add everything else and stir. Be sure to season well with salt and pepper.
3. Cover and allow to simmer for 25-30 minutes.
4. Serve and enjoy!

Preview / Show more

See Also: Keto RecipesShow details

All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

Is there a low carb spaghetti bolognese recipe?

Everyone needs a great everyday Low Carb Spaghetti Bolognese recipe! This recipe is one that has sustained my family over the years and is a real family favorite. Low Carb Spaghetti Bolognese is an authentic rich sauce that has wonderful robust flavors, especially if you simmer the sauce for a long period of time.

How do you make bolognese sauce from scratch?

BOLOGNESE – Before starting the skillet sauce with fresh tomatoes (recipe 1), saute 1/4 cup each diced onion, celery, carrot and the sliced garlic. When softened, add 1/4 cup dry red wine and reduce by half. Then add 1/2 tsp beef broth and continue with the sauce recipe.

Is bolognese sauce keto friendly?

One serving, which is ½ Cup or 125g of this Keto Bolognese Sauce, contains 5g of Carbs with 2 grams of fiber, giving you a total of 3g Net Carbs. Is Bolognese Keto Friendly? If you do read the calculations above, our Keto Bolognese Sauce is fully Keto.

How do you make tomato sauce on keto?

When softened, add 1/4 cup dry red wine and reduce by half. Then add 1/2 tsp beef broth and continue with the sauce recipe. PUTTANESCA – To 4 cups of your favorite keto tomato sauce, add ¼ cup green or Kalamata olives, ¼ tsp red pepper flakes, 1-2 tsp anchovy paste and 1 tbsp drained capers. Thin with water to create a thin but flavorful sauce.

Most Popular Search