Fresh Pineapple Recipes

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WEBMar 15, 2024 · Add the pineapple juice, ground ginger, low sodium soy sauce, black pepper, and paprika. Stir well to combine, and continue cooking on medium heat until …

Ratings: 2
Calories: 350 per serving
Total Time: 35 mins

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WEBJun 17, 2021 · Add diced chicken and cook for 7-8 minutes or until cooked through. Remove from pan and drain any excess liquid. In same pan, add …

Rating: 5/5(39)
Total Time: 40 mins
Category: Dinner
Calories: 274 per serving
1. In a large pan, heat 1 tbsp avocado oil. Add diced chicken and cook for 7-8 minutes or until cooked through.
2. Remove from pan and drain any excess liquid.
3. In same pan, add other tbsp of avocado oil and onion, peppers, and broccoli. Let cook for another 7-8 minutes or until beginning to soften.
4. Meanwhile, make sauce by whisking together all sauce ingredients.

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WEBNov 16, 2020 · In a separate bowl, whisk together the hoisin sauce, soy sauce, chicken broth, pineapple juice, ginger and brown sugar until …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 323 per serving
1. Heat olive oil over medium to medium-high heat and add chicken
2. Cook chicken 6-8 minutes, stirring occasionally until cooked through
3. Add red pepper and chopped pineapple and cook for 4-5 minutes
4. Stir in garlic and cook for 1 minute more

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WEBMeasure 2 cups of the broth and all of the rice into a saucepan. Place pan over medium heat and bring to a boil. Once boiling, reduce heat to medium-low, cover, and simmer 40 minutes until tender. Measure 1/2 cup …

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WEBPlace in bowl. Combine pineapple, ginger, green peppers, soy sauce substitute (see below). Allow to marinate for one hour. In a medium-sized pan add olive oil, sauté garlic and onion. Add chicken pieces and cover. When …

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WEBAug 3, 2015 · Bring to a boil and allow to boil for 1 minute. Turn off the heat and set aside for at least 10 minutes, allowing it to cool and thicken. Meanwhile, preheat oven to 400°F (204°C). Arrange chicken and …

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WEBJul 15, 2021 · Add the remaining 1/2 tablespoon of peanut oil and the marinated chicken. Stir-fry about 3 minutes, or until the chicken is cooked through (internal temperature …

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WEBSep 18, 2020 · Add chopped peppers and pineapple to the skillet with the chicken. Cook another 2-3 minutes, then add garlic and ginger. Cook 30-60 seconds more, just until fragrant. Pour in the sauce, and bring liquid to a …

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WEBChicken brats. Chicken salad with pineapple and balsamic vinaigrette. Chicken stir-fry with eggplant, basil and ginger. Chicken tamales. Chipotle spiced shrimp. Creole-style black …

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WEBJul 19, 2016 · PINEAPPLE SALSA. Nutrition: 64 calories, 0 g fat (0 g saturated), 5 mg sodium, 17 g carbs, 3.3 g fiber, 9.2 g sugar, 1.3 g protein. Diced pineapple, tomato, red …

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WEBMay 7, 2017 · Directions. Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar …

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WEBFeb 1, 2024 · Step 2- Sauté the aromatics: Next, cook the garlic, ginger, and bell pepper in the same pan. Stir in the pineapple chunks, pineapple juice, hoisin sauce, honey, soy sauce, and chicken broth. Step 4- Pour in the …

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WEBUse fresh chicken with only 3% sodium per serving instead of chicken that has been infused with a high-sodium broth. According to our estimates, one 4 oz serving of this dish will contain 60 mg of sodium. Note that sodium

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WEBPreheat the oven to 350°F. Make the pineapple glaze: Drain pineapple juice from the canned pineapple slices (about 1 cup) into a medium heavy-duty pot. (Reserve …

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WEBMay 29, 2017 · Ingredients. 1/2 c. fresh mango, chopped; 1 c. fresh pineapple, diced; 4 sweet red mini peppers, sliced; 4 thin slices jalapeno pepper, diced; 3 slices red onion, …

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WEBJan 9, 2024 · Whisk in the cornstarch. Once smooth, stir in the soy sauce, garlic, ginger, sesame oil, red pepper flakes, and black pepper. Pour over the chicken. Add the pineapple chunks and red pepper. Cover the slow …

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