WebAug 16, 2023 · Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, …
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WebAug 14, 2020 · Instructions. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat. When the water is near a simmer …
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WebJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine …
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WebSep 27, 2022 · For the simple syrup: While the tea cools, add the water and sugar to a small pot over high heat on the stove. Let the water and sugar …
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WebJun 24, 2020 · Instructions. Pit the peaches and with a masher mash the peaches in a bowl. In a large pot, bring the water to a boil and remove from heat. Add the peaches, honey and tea bags to the water and allow to …
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WebAug 14, 2023 · Steep tea: Bring 3 cups water to a boil; remove from heat and add tea bags. Cover and steep 10 minutes. Step 2. Make peach syrup: Bring peaches, sugar, and 1/2 cup water to a boil. Reduce heat and …
WebApr 10, 2024 · Steep for 9 minutes. Add sugar to a 1-gallon tea pitcher and pour hot tea over the sugar. Mix with a wooden spoon. Fill the pitcher up the rest of the way with cold water, then refrigerate until chilled. Serve the …
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WebApr 20, 2019 · Instructions. In a medium saucepan over low to medium heat, soften the peaches with ½ cup of the water. Cook until very soft. Lightly smash the fruit with a potato masher. Let the puree cool. In a …
WebWhile the peach syrup cools, brew some tea in a separate pan. To Make the Tea: Bring a pot of 4 cups of water to a boil. Then remove from heat, and add the tea bag (s). Let the tea steep until it reaches the desired …
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WebJun 5, 2014 · Instructions. Bring 3-4 cups water to boil. Add tea bags, cover and remove from heat. Allow to steep for 10-15 minutes. Remove tea bags, pressing to get all of the liquid from the bags, and discard. Pour tea into …
WebBring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let …
WebAug 12, 2022 · Remove the tea bags and discard. Place the sliced peaches in a blender along with 1 cup of water, blend until completely smooth. Strain the mixture through a fine mesh strainer then transfer the strained …
WebStep 3. Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, …
WebJul 23, 2020 · Instructions. In a medium saucepan, combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat. Lower the heat to medium-low and simmer for 30 minutes. Every 5 minutes, stir and crush …
WebJun 28, 2019 · Continue cooking over medium low heat for another 10 minutes. Strain the peaches through a mesh strainer into a pitcher. Throw the pulp away and set the pitcher aside. In the same sauce pan, add in …
WebMay 21, 2021 · Combine the sugar and water over medium heat until it dissolves, then bring to a slight boil, then take away from the heat. Add the tea and simple syrup into a large pitcher and combine. Pour in the …
WebJul 15, 2021 · The Tea. Bring 6 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags, and steep for 3-5 minutes. Once brewed, remove the tea bags and transfer the tea to the pitcher. …