These 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything. In a large bowl, toss mushrooms with olive oil, salt and pepper to taste. Add butter to a large skillet over medium heat. When butter has melted and starts to foam, add the garlic.
· Spices: The garlic butter is seasoned with garlic salt, Italian seasoning, black pepper, and paprika. Making DIY garlic butter is as simple as mixing all the ingredients in a bowl until they're well-blended. You'll find more specific, step-by-step instructions in the detailed recipe below.
Garlic butter shrimp is one of those keto shrimp recipes that you’ll make again and again – so easy and bursting with flavor! Everyone thinks that food bloggers must eat such fancy dinners every night.
Butter, garlic, a few herbs and spices, and a little Parmesan cheese are all you need to make this decadent garlic butter. I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice, or potatoes. Homemade garlic butter is an incredibly simple way to elevate your cooking.