Fresh Egg Pasta Dough Recipe

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WebSep 6, 2023 · To Cook: Bring a large pot of salted water to a rolling boil. Add pasta, stir gently with a wooden spoon, chopsticks, or a cooking fork, …

Rating: 4.4/5(24)
Total Time: 1 hr 25 mins
Category: Dinner, Mains, Pasta
Calories: 215 per serving

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WebFeb 27, 2021 · Learn how to make fresh egg pasta dough and made homemade pasta any day of the week. Step-by-step recipe and video …

Rating: 5/5(3)
Total Time: 45 mins
Category: Main Course
Calories: 445 per serving

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WebOct 28, 2021 · Wrap the dough with plastic wrap and refrigerate for 30 minutes. Place the dough on a lightly floured work surface, divide it into …

Rating: 4.7/5(9)
Total Time: 1 hr
Category: Main Course
Calories: 352 per serving
1. Place all ingredients into your kitchen machine and mix it at speed level one for 4 minutes using the K Hook. If the pasta dough is too dry, you can add one tablespoon of water.
2. When your dough sticks together, switch to the C-Dough Hook and knead for another 4 minutes at speed level one.
3. Form your dough into a ball and wrap with plastic foil. Leave it to rest at room temperature for 30 minutes.
4. Meanwhile, set up your pasta maker.

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WebDirections. Measure the flour and shake it through a sieve into a medium sized mixing bowl. However, if you are making a mixed flour pasta, don’t try to sift or whisk the flours to …

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WebApr 5, 2020 · Instructions. Egg pasta dough starts with good quality flour. Measure up to 100g/3.5oz per person and include one egg each. Create a mound of flour on your …

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WebAug 24, 2022 · Cut the pasta dough into 4 wedges. Wrap 3 back up and work with 1 at a time. Shape the wedge into a rectangle on a lightly floured, clean work surface. Use a lightly floured rolling pin and roll it into a long …

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WebNov 27, 2022 · Add in five eggs and beat. Slowly incorporate the flour. Don’t let the egg come out of the well. Roll the dough into a ball and knead it, adding flour as needed. If the dough gets dry, add some water to make …

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WebApr 5, 2017 · Use a fork to work the eggs into the flour. 3. Then add the water and oil. 4. Once your flour is mostly mixed in, turn out the dough onto a board. 5. Knead the dough until smooth and soft – 10 minutes. 6. …

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WebDirections. In a large bowl, combine the 00 and semolina flours and salt and form a well. Add the egg and yolks to the center of the well. Using a fork, slowly start to incorporate …

Author: Giada De Laurentiis
Steps: 3
Difficulty: Easy

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WebJan 29, 2024 · Instructions. First, place eggs, water, flour and salt into the mixer bowl. Use flat beater and set speed to number 2 and mix for about 30 seconds. Next, take off the flat beater and put in the dough hook. Knead …

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WebThis recipe yields six servings of pasta; Consider one egg and 3/4 cup (or 100 grams) of flour per portion. 3 cups (400 grams) unbleached all-purpose flour or Type 00 flour. 4 …

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WebDirections. In a food processor combine the flour, salt, eggs, oil and 4 tablespoons water and process until the mixture begins to form a ball, …

Author: Michele Urvater
Steps: 3
Difficulty: 1 hr 15 min

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WebFeb 28, 2023 · Add the tomato sauce and simmer ingredients together. In a large bowl combine the low salt ricotta, parsley, spinach, and egg. Mix together well so all the …

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WebJan 18, 2023 · How to make A Simple Two Ingredient Pasta Recipe. In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine. …

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WebJul 23, 2018 · Harvest Bow Ties. Spaghetti squash and bow ties make this meatless dish hearty and filling. Add a can of black beans if you'd like more protein, and switch up the …

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WebDec 18, 2023 · Step 1: Make a well in your flour and add in the remaining ingredients. Place 2 1/4 cups of flour on a smooth, clean work surface (marble pastry board or flat counter space). Create a well in the center of …

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