French Vanilla Slice Recipe Easy

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webApr 22, 2021 · Learn how to make a simple but delicious French style vanilla slice using home made pastry cream with this video tutorial. Get the written recipe here: https

Author: French Cooking Academy
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  • Butter puff pastry –I used the pampas brand one from Coles and Safeway and I used the butter puff pastry. I found it had a much nicer texture. It went more evenly golden and tasted nicer. But you can use regular puff pastry sheets. I wouldn’t recommend using the low fat ones. Caster Sugar –Sometimes also known as superfine sugar. Corn starch –This
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  • 4.4/5(159)
  • Calories: 581 per serving
  • Category: Dessert
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  • People also askWhat do you need to make a French vanilla slice?Also known as a vanilla slice, a custard slice, Napoleon and even a mille-feuille – this is a great teatime treat. What Do You Need? For this French vanilla slice recipe, you will need a stand mixer or a mixing bowl with an electric hand whisk. You will also need a cake tin that measures approximately 20 cm by 20cm.French Vanilla Slice Recipe - Eatabilityeatability.com.au/french-vanilla-slice-recipe/What is the healthier substitute of vanilla extract?

    Aparna Nemalikanti

    Rating: 4.4/5(159)
    Calories: 581 per serving
    Category: Dessert

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  • webMay 31, 2011 · 1. In a medium saucepan, blend custard powder to a smooth paste with about ½ cup of the milk. Stir in caster sugar and remaining milk. Place over heat, stirring …

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    webJun 21, 2023 · Instructions. Preheat oven to hot (200 degrees celsius, fan-forced). Grease and line a square cake tin with baking paper (approx 20 …

    1. Preheat oven to hot (200 degrees celsius, fan-forced).
    2. Grease and line a square cake tin with baking paper (approx 20 x 20cm). Leave sides of baking paper longer so you can lift slice out using the paper.
    3. Cut two frozen puff pastry sheets so they are just a little larger than the cake tin.
    4. Grease and line two baking trays with baking paper. Place a puff pastry square on each tray and then add another layer of baking paper on top of the pastry square.

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    webMay 18, 2020 · Step 2 - Make the custard base (you'll need to leave this to cool completely). Heat the milk in a saucepan until almost boiling. Meanwhile whisk the egg yolks and sugar together in a jug and then add the …

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    webI used 3 to make the big mille feuille, and I sliced the remaining piece into thirds, and made a mini one to share with some other friends and family. I didn't follow a recipe per se, but used those pieces of pastry and one …

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    webDec 21, 2023 · Combine the caster sugar and corn starch in a large, heat-proof bowl. Whisk them together. Incorporate the egg yolks into the mixture, whisking thoroughly. Gradually …

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    webJun 4, 2020 · Reduce the speed to low and very slowly, trickle the milk mixture into the egg mixture, stirring for a few minutes, until combined. Add the mixture back to the saucepan, and heat over medium-low heat, …

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    web4. Spread the custard filling in an even layer over the pastry, then place the other pieces of pastry on top. Select the nicest side to make the surface! 5. In a cup, add the powdered sugar and milk, and vanilla extract and stir …

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    webOct 24, 2023 · Savor the simplicity and bliss of our 4 ingredient vanilla slice. With puff pastry, vanilla sugar, heavy cream, and a touch of magic, this recipe delivers a heavenly dessert that’s quick and easy to make. Get …

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    webMay 31, 2011 · 1. In a medium saucepan, blend custard powder to a smooth paste with about ½ cup of the milk. Stir in caster sugar and remaining milk. Place over heat, stirring …

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    webDirections. Preheat the oven to 390 degrees fahrenheit. Prepare a 20cm by 20cm cake tin by lining it with parchment paper. If you leave some parchment paper sticking out from the …

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    webAdd cream and vanilla to a small saucepan. Whisking mixture over medium heat until it reaches a low simmer, then remove from the heat. In a bowl, whisk together eggs, …

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    webBake for 10–12 minutes or until golden and crisp. Remove top baking tray and paper. Cool. Meanwhile, place 100ml warm water in a small bowl and sprinkle with gelatine. Whisk until combined. Place custard in a large jug …

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    webRefrigerate for at least 20 minutes. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. Roll half of dough to an 11x10-inch rectangle (⅛ inch …

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    webSep 1, 2022 · Step 2 - Roll out the pastry. Preheat the oven to 180­°C/350F. Line two baking sheets with baking paper. If rolling out the pastry, roll it out to about 5mm thick, and at least an inch or 2.5cm wider than the cake tin …

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    webMar 11, 2023 · Vanilla Slice How to make Vanilla Slice Pastry Make the Custard: Combine the milk, half of the sugar, and the salt in a saucepan and cook it over medium heat until steaming hot. Combine the egg yolks, …

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