French Style Potato Salad Recipe

Listing Results French Style Potato Salad Recipe

Web ResultAug 17, 2018 · Set aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine

Ratings: 56
Calories: 80 per serving
Category: Salad, Side
1. Rinse and scrub potatoes, then slice into 1/4-inch slices. Add to a large saucepan and cover with water. Add a healthy dash of salt (for flavor) and bring to a boil. Once boiling, reduce heat slightly (to medium/high) and continue cooking for 10-15 minutes or until the potatoes are easily pierced with a knife and also easily slide off the knife. Be sure not to undercook the potatoes or they can be waxy and difficult to eat. When in doubt, carefully scoop out a potato and test it to see if it’s the right doneness.
2. Once the potatoes have finished cooking, drain and rinse with cool water. Then once mostly dry, add to a large serving bowl. Season with a dash of salt and black pepper and apple cider vinegar. Set aside.
3. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly stream in the olive oil to emulsify the oil and vinegar. Add the dill and whisk once more.
4. Taste and adjust flavor as needed, adding more salt for saltiness, black pepper for spice, mustard for intense mustard flavor, vinegar for more acidity, or dill for herbal flavor.

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Web ResultJun 30, 2023 · Pour the wine, broth and shallot combination over the potatoes and gently toss. Combine the vinegar, mustard, 1/2 …

Rating: 4.6/5(116)
Total Time: 40 mins
Category: Side Dishes-Salads
Calories: 322 per serving
1. Combine the white wine, chicken broth and shallots in a small bowl. Set aside.
2. Place the potatoes in a large saucepan of salted water. Bring to a boil and cook for 15-20 minutes or until you can easily pierce the potatoes with a knife. Be careful to not overcook or they will crumble.
3. Drain the potatoes in a colander.
4. As soon as you can handle the potatoes, cut the potatoes into approximately 1/4-inch slices. Place in a large bowl.

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Web ResultMay 27, 2022 · Preparation. First, put your potatoes to boil. Place the potatoes in enough cold water to cover (always start your potatoes in cold water!) and bring to a boil. Let boil for 25-30 …

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Web ResultAug 28, 2023 · Cook for 15-20 minutes, until potatoes are done. 7 minutes before the end, add the green beans. Mince shallots. Cut cornichons into small slices. Pour Dijon mustard, salt and white wine vinegar into a large salad bowl and mix well. Add the olive oil and whisk to emulsify the sauce. Add the shallots and gherkins.

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Web ResultJun 21, 2021 · Cover by 1 inch with cool water, then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are easily pierced with a knife, 15 to 20 minutes. …

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Web ResultJul 11, 2019 · In a large serving bowl, add the potato halves. Sprinkle the warm potatoes with the white wine. Toss gently with a spoon so that all get some wine soaked into the warm potatoes. …

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Web ResultMay 5, 2023 · Leave the skins on for extra texture and nutrients. Place the potatoes in a large pot and cover them with water. Bring the water to a boil, then reduce the heat to medium and let the

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Web ResultJul 17, 2023 · Bring to a boil; reduce to a simmer, salt the water and cook until potatoes are tender (about 8-10 minutes depending on size). Drain (reserving a few spoonfuls of cooking water) and let …

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Web ResultSep 4, 2020 · Slice the potatoes into 1/4-inch thick rounds. Cover with water and add the salt. Add whole garlic cloves to the simmering water. While the potatoes simmer and soften (about 5 minutes) …

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Web ResultBring a large pot of water to a boil. Add the washed potatoes and cook for 20-30 minutes or until cooked through. Drain and set aside to cool. When the potatoes are cool enough to handle, remove …

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Web ResultSep 26, 2023 · Chop Onions and Herbs: While your cooked potatoes are cooling down, chop your green onion, dill, parsley, and shallot. Prepare Dressing: In a small bowl add your olive oil, Dijon …

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Web ResultJun 19, 2020 · Combine the dressing and potatoes in a bowl, being careful not to crumble the potatoes. Add the potatoes to a plate or low bowl, then add the beans and hardboiled eggs. Drizzle the …

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Web ResultFirst, create the vinaigrette. To a measuring cup, add the olive oil, vinegar, dijon, salt, pepper, diced shallot and minced garlic. Whisk everything together with a fork until blended well. Let this rest …

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Web ResultAug 4, 2022 · directions. Place the potatoes in a large pot, cover with water, add a pinch of salt, bring to a boil, reduce the heat and simmer until the potatoes are just tender, about 8-10 minutes, before removing from water and letting them cool. Toss the potatoes, parsley, dill, green onions, shallot, and cornichons in the mixture of …

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Web ResultMar 4, 2019 · Instructions. Fill a large pot with cold water and add 1 tablespoon kosher salt. Add the whole potatoes and bring to a boil. When it comes to a boil, set a timer for 8 minutes. Cook until fork …

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Web ResultJul 19, 2020 · The potatoes should have cooled slightly, but still be warm to the touch. Step 2 – In a large bowl, combine the EVOO, red wine vinegar, salt and pepper. Whisk vigorously with a fork to blend and emulsify. Add Dijon mustard, grainy mustard, 3 tablespoons of the freshly chopped dill, the diced shallots, diced …

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Web ResultJul 18, 2018 · In a large stock pot add the potatoes and cover with cool water. Heat over high heat until the water comes to a boil. Reduce the heat and simmer for 20-25 minutes or until the …

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