French Peas And Lettuce Recipe

Petits pois à la française French peas Caroline's …

WEBMar 29, 2021 · Add the peas and stock, cover the pan with the lid and reduce the heat to a simmer. Leave the peas to cook for around 10-15 …

1. If not already cut, slice the bacon into relatively thin slices. Peel the outer layer off the spring onions and trim the end. Cut the white and light green part into slices. If using pearl onions, peel and cut in half or quarters, depending on size.
2. Warm the butter in a small pan/pot with a lid over a medium-high heat. Add the bacon and cook a couple minutes, stirring regularly, but don't let it brown. Add the onion and cook a minute more to gently soften the onion.
3. Add the peas and stock, cover the pan with the lid and reduce the heat to a simmer. Leave the peas to cook for around 10-15 minutes so that the liquid absorbs and the peas are cooked through. If the liquid is gone quickly, add a little more.
4. Once the peas are cooked, add the salt, pepper and sugar and stir through. Tear the lettuce leaves and place over the top of the peas, cover with the lid again and cook another minutes.

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Petits Pois à La Française French Style Peas Food.com

WEBJun 2, 2013 · Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste …

Rating: 5/5(5)
1. Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
2. Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
3. Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
4. Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.

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FrenchStyle Peas Petits pois à la française My …

WEBOct 1, 2020 · Cook. Melt a large knob of butter in a casserole dish.Fry carrot, garlic and onion in the butter for a few minutes, then add diced …

Rating: 5/5(1)
1. Peel carrots and slice them. Coarsely dice spring onions (white and green parts, thus with the beginning of stem). Cut garlic in half and remove the germ if necessary. Finally, roughly chop a few lettuce leaves.
2. Melt a large knob of butter in a casserole dish.Fry carrot, garlic and onion in the butter for a few minutes, then add diced bacon.

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