French Onion Beef Casserole Recipe

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Frequently Asked Questions

How to cook french onion beef casserole recipe?

This French Onion Beef Casserole recipe is the best to innovate your lunches and to delight the palate of your whole family. Cook the noodles until tender and drain. Heat the oven to 350 degrees. Place the meat into a skillet over medium high heat, and cook until completely browned.

How do you cook a ground beef and noodles casserole?

Drain any excess oil off of the ground beef. When you’re ready to cook the casserole, preheat the oven to 350° F and spray a 9×13-inch pan with cooking spray. In a large mixing bowl, combine cream of mushroom soup, sour cream, French onion dip, sherry, and Worcestershire sauce. Add the noodles and ground beef.

What kind of casserole can you make with ground beef?

For example, you’ll a find a chicken Doritos casserole, a creamy chicken noodle casserole, easy tuna casserole, chicken spaghetti, spaghetti pie (kind of like a casserole) and even a crescent roll breakfast casserole. Today, we’re adding to that list with our new French onion beef casserole using ground beef.

What is the best substitute for red onions in french onion soup?

Red onions tend to be too bitter in this dish. You’ll want plenty of butter to cook your onions in. It provides fat which gives this soup sustenance as well as more depth and richness. A brown sugar substitute is going to help this soup to really have a traditional French onion soup flavor. It adds that caramelized element and a touch of sweetness.

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