Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. This traditional French-Canadian meat pie is enjoyed throughout Canada and New England. Meat pie is made with ground meat, onions, celery, savory seasonings and baked in a flaky pie crust.
In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate. Fill with meat mixture. Roll out remaining pastry to fit top of pie; place over filling.
Our delicious meat pie is one of the most popular low-carb recipes on our site (out of more than 900 ). Have you tried it yet? Alternatively, you might like our vegetarian options, like the avocado pie or spinach and goat cheese pie better? Below, you’ll find recipes for those pies and all the other pie recipes we have so far.
In a small bowl, combine the cottage cheese and shredded cheese. Spread on top of the pie. Bake on the lower rack for 30-40 minutes, or until golden in color. This keto minced meat pie has an easily worked dairy-free pie crust. Here, we have filled it with meat and cheese, but you can use any filling you like.