WebMar 3, 2023 · Preheat the oven to 375°F (190°C). In a large skillet or frying pan, cook the ground pork and beef over medium-high heat until browned and cooked through, about …
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WebSep 1, 2013 · Bring to a simmer. Cover and reduce heat to low and allow the mixture to simmer for 10 minutes, stirring occasionally. Remove from heat and let stand covered …
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WebNov 2, 2023 · Flatten to a disc, wrap in plastic wrap, and refrigerate until chilled, about 1 hour. To make the spice blend: Mix together salt, black …
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WebOct 11, 2023 · Mix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the …
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WebSep 10, 2018 · Instructions. In a large skillet over medium heat, cook the ground pork and ground beef along with the onion and garlic until the meat is no longer pink; drain excess fat. Stir in the mashed potatoes, …
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WebJun 15, 2023 · Step 2: Cook over low heat until the beef and the pork are cooked properly. Stir often. Step 3: Boil the potatoes in a saucepan with water until soft. Dain and add to the meat mixture. Step 4: Add salt, …
WebOct 9, 2017 · Preheat oven to 375°F. In a large sauce pan or small stock pot, boil water and potatoes until very tender, about 15 to 20 minutes. Drain well in a colander, set aside. In a large sauté pan, heat oil and butter …
WebDec 14, 2015 · To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a …
WebDec 9, 2021 · Simmer gently, stirring often, until all liquid evaporates, about 4 hours. Stir in spices. Add potatoes and beat well to combine thoroughly. Heat oven to 400 degrees. …
WebNov 21, 2015 · Preheat oven at 375°F. Remove the dough from the refrigerator and cut into 4 pieces. Flour your work surface as well as a rolling pin and roll the dough into a circle (about 1/8 inch thick) wide enough to …
WebDec 7, 2022 · Preheat the oven to 375°F and bake for 20 minutes, then reduce the heat to 250°F and bake for an additional 30-40 minutes until the crust is an even golden brown. If the edges brown too quickly, cover …
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WebJun 30, 2023 · Fill with meat mixture. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg if desired. Bake at 375° for 30-35 minutes or until golden brown. …
WebJan 13, 2023 · Prick potato several times with a fork and place onto a baking sheet. Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour. Let cool for 10 …
WebDec 28, 2023 · Cool for 20 minutes. Preheat oven to 425°F. Line a deep-dish pie plate with the dough and add the meat pie filling. Add top crust and seal edges with a fork or your fingers. Add a few slits to allow steam to …
WebJan 4, 2019 · Preheat the oven to 400 F. Beat one large egg in a small bowl. Once the pastry has chilled and the filling has cooled, roll out the pastry on a lightly floured surface to about ⅛ inch thick. Use it to line a 9-inch, deep …
WebBlend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. Mix until well blended. …
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